Vištienos kiaušinių baltymas, 100% natūralus, 260 g

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Prekė: Vištienos kiaušinių baltymas, 100% natūralus, 260 g. Kategorija: Papildai prieš treniruotę.

• Gamintojas: Linia Plus
• Modelis: 5907022922486
• Svoris: 260 g

1. Product card 260 g egg whites powder
2. 5904107777498
3. Quality requirements:Sensory requirements

   colour : white to cream and cream-beige, uniform throughout the mass, in class. B

   slight heterogeneity of colour

   consistency is allowed : loose powder , clumps and clumps easily disintegrating when rubbing with fingers are allowed , in class . B few sinters with a diameter not exceeding 0,5 mm are permitted.

   taste and smell : appropriate for dried egg content , tasteless and foreign smell , in class . B is slightly unusual.

   Physical and chemical requirements :

   water content ,% , not more than : 8 for class. A and B

   solubility on dry weight basis , % : 92 kl. A, 88 C. B protein foaminess index expressed in mm of foam column not less than :90 foam durability index of protein variety p. expressed as leakage volume after 2h in cm3 not more than :280 kl. A , 300 class B

   The product should comply with the requirements of Regulation EC 853/2004 of 29 April 2004-dot. specific hygiene rules for food of animal origin

   lactic acid content: max 1000 mg/kg d.m. 3-OH butyric acid content: max 10 mg/kg d.m

3. Microbiological requirements:

total number of aerobic bacteria : max 1x105 /g salmonella: absent in 25 g enterobacteriaceae: max 100/g * staphylococcus aureus: n=3 c=0 m=10/g M= - n- number of samples tested

c- maximum number of samples within the limits of “m” and “M” M- value which cannot be exceeded in any of the samples

* The product should comply with the requirements of Regulation EC No. 2073 /2005 of 15 November 2005 (amendment 1441/2007 of 05.12.2007) on microbiological criteria for foodstuffs.

BOOK HACCP

Book of specifications and approvals – product specification

Chapter : 07.4. Version 10

Protein powder p. Dock No. KH –07.4.3/2

Page 2 of 4

Release Date: 01.02.2018

Codex Alim. Rev.4-2003- paragraph 9.2

Egz. No 3

4. Pollution content: heavy metal content

- lead Pb : max 0,5 mg/kg

- cadmium Cd : max 0,1mg/kg

- mercury Hg : max 0,03 mg/kg

- arsenic As : max 0,5 mg/kg according to standard

The product should comply with the requirements of Regulation EC No. 1881/2006 of 19 December 2006. setting maximum levels of contaminants for foodstuffs

1. Standard packaging is a three-layer paper bag glued with a polyethylene film insert with a thickness of not less than 0.08 mm.

   Foil bag closed by binding, sewn paper or multilayer film

   Net weight – 1 kg

   Each unit packet bearing the following information: product name , composition , name and address of the manufacturer , net weight , minimum durability period , date of manufacture , storage conditions , batch number . Foil packaging made in accordance with Regulation EC No. 10/2011 of 14.01.2011 on plastic materials and products intended to come into contact with food.

2. Storage conditions: Store in a dry room. Protect against high temperatures and

   direct sunlight

3. Storage period :18 months from the date of manufacture
4. Transport : Dried egg products should be transported by means of transport protecting the product against harmful weather influences and in accordance with applicable transport regulations.

BOOK HACCP

Book of specifications and approvals – product specification

Chapter : 07.4. Version 10

Protein powder p. Dock No. KH –07.4.3/2

Page 3 of 4

Release Date: 01.02.2018

Codex Alim. Rev.4-2003- paragraph 9.2

Egz. No 3

VII.

VIII. IX.

Use of the product

It is recommended to dissolve 1 unit by weight of the product in 7 units by weight of water. – 1kg of powder after reconstitution is the equivalent of protein obtained from about 240 pcs. fresh chicken eggs weighing 60 g.

Application

Food industry, pharmacutic

Nutritional values*

in 100 g of product

Energy value

1593 kJ/ 380 kcal

fat 0g

of which

saturated fatty acids 0g

monounsaturated fatty acids 0g

polyunsaturated fatty acids 0g

carbohydrates 7,8 g

of which

sugars 5,4 g

fibre 0,0 g

Protein 81,0 g

salt 3,2 g

X. XI.

XII.

Presence of GMOs

The product is made from raw materials not subjected to genetic modification.

Allergens

The product contains allergenic substances specified in EC Regulation No. 1169/2011 - Annex II point 3 – eggs and derived products

Radiation

Non-irradiated product

Other product variations

2 kg for 269.00 PLN

1 kg for 139.00 PLN

0.5 kg for 79.00 PLN

250 g for 35.00 PLN

Specifications