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Prekė: Ryžių košė 7NUTRITION Cream of Rice Vanilla-Yogurt, 1000 g. Kategorija: Angliavandeniai.
- Gamintojas: 7Nutrition
- Modelis: 7NUTRITION CREAM OF RICEKLEIK RYŻOWY
- Svoris: 1000 g
A light-digestible carbohydrate product in the form of rice gruel. A nutritious snack, easy to prepare after training. Does not contain sugars.
Mixture for making vanilla-yogurt flavoured rice gruel.
PREPARATION METHOD: Dissolve a portion of 30 g (1 scoop) in 200 ml of cold or lukewarm water. Stir until just the right consistency. Do not pour boiling water. Consume immediately after preparation. Do not exceed the recommended daily intake.
RECOMMENDED DAILY DOSE: 1 serving (30 g)
Maintaining proper health requires varied nutrition and a healthy lifestyle.
STORAGE CONDITIONS: Store in a dry and cool place, out of reach of small children. Protect from direct sunlight.
Net weight: 1000 g / 33 servings
PRODUCER:
7FIT Joint Stock Company
Items 82A
55-200 Positions
Composition
Rice flour (97%), aroma, sweetener: sucralose.
- Nutritional value, W 100 g, Per serving 30 g
- Energy value, 1536 kJ / 362 kcal, 461 kJ / 109 kcal
- Fat, 0,97 g, 0,29 g
- – including saturated fatty acids, 0,4 g, 0,12 g
- Carbohydrates, 81 g, 24,2 g
- – including sugars, 0 g, 0 g
- Protein, 7,7 g, 2,3 g
- Salt, —, —
Specifications
| Group | Name | Value |
|---|---|---|
| Parametry | Condition | new |
| Parametry | Invoice | With VAT invoice |
| Parametry | Manufacturer code | 7NUTRITION CREAM OF RICEKLEIK RYŻOWY |
| Parametry | Kind | carbo |
| Parametry | Brand | 7Nutrition |
| Parametry | Flavor | vanilla |
| Parametry | Form | powder |
| Parametry | Weight | 1000 g |
| Parametry | Number of pieces in the package | 1 pcs |
| Parametry | Volume | 1000 ml |
| Parametry | Serving size | 30 g |
| Parametry | Number of servings per packaging | 33 |
| Parametry | Expiration date | at least six months from the date of purchase |
| Parametry | Product weight with unit packaging | 1.05 kg |
| Parametry | EAN (GTIN) | 5905358321232 |
| Parametry | Certificates of conformity | CE |