Rūkymai ir kepimui skirti alksnio drožlės, 450 g, BROWIN

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Prekė: Rūkymai ir kepimui skirti alksnio drožlės, 450 g, BROWIN. Kategorija: Medžio drožlės.

• Gamintojas: Browin
• Modelis: 780841
• Talpa: 0.45 l
• Svoris: 0.45 kg

Alder tree smoking chips - dedicated to use in the process of smoking and grilling pork, beef, poultry, fish, lamb and game. Thanks to these chips, dishes will gain the right, desired aroma and taste, as well as an attractive brown cherry color.

Class 2 chips (fine fraction) - due to the degree of fragmentation can be successfully used in smoke generators with an automatic - screw feeder.

The number of chips in the package (450 g) is enough for several hours of smoke (depending on the equipment used) – without fear that they will run out during the preparation of your favorite dishes.

• 100% natural alder wood, from ecologically clean areas. Wood chips are free from impregnating and preservative compounds, do not contain dusting fractions.
• They allow you to get professional results in the smoking and grilling process.
• They provide excellent aroma, taste and appearance of prepared poultry, beef, pork, lamb, game and fish.
• They are characterized by an optimal water content - below 11%.
• Safe, clean, carefully prepared - a high-quality product that will meet the expectations of the most demanding lovers of smoked meats and grilled dishes.

Natural, high-quality alder chips, ideal for smoking and grilling all types of meats and fish. Thanks to their proper dosage and annealing, the process of preparing dishes will be carried out professionally, and the finished dishes will gain the right aroma, taste and appearance. The advantages of these chips will be appreciated by every lover of delicious smoked meats and grilled dishes - they can be used in both small and large smokehouses, also in a set with a smoke generator. Optimal water content ensures easy lighting of wood chips and effective production of smoke.

Usage:

Grilling: Around the incandescent charcoal lay a two-centimeter layer of wood chips - do not place them directly on the hearth, because they will immediately burn. To use the wood chips as economically as possible, you can slightly moisten them with water, which will facilitate the formation of more smoke. Cover the grill with a lid immediately after laying the dishes on the grill. Grilling time - from 10 to 30 minutes (depending on the size and type of meat prepared).

Smoking: Depending on the type of smokehouse you have, place wood chips in the smoke generator or in the smokehouse itself - in a place intended for this purpose, or in a hearth - around incandescent wood.

Perfect for use in a smoke generator. The use of such a smoke generator ensures the most professional results – products with excellent taste, aroma and color.

Specifications