Rūkyklos vyšnių medžio drožlės Browin 450g

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Prekė: Rūkyklos vyšnių medžio drožlės Browin 450g. Kategorija: Medžio drožlės.

• Gamintojas: Browin
• Modelis: 780842
• Talpa: 0.45 l
• Svoris: 0.45 kg

Cherry smoking chips - dedicated for use in the process of smoking and grilling poultry, beef, pork and fish. Thanks to these chips, dishes will gain the right, desired aroma and taste, as well as an attractive golden red color.

• 100% natural cherry wood from ecologically clean areas. Wood chips are free from impregnating and preservative compounds, do not contain dusting fractions.
• They allow you to get professional results in the smoking and grilling process.
• They provide excellent aroma, taste and appearance of prepared poultry, beef, pork, lamb, game and fish.
• They are characterized by an optimal water content - less than 11%.
• Safe, clean, carefully prepared - a high-quality product that will meet the expectations of the most demanding lovers of smoked meats and grilled dishes.

Class 10 (thick fraction) – thanks to their size (8-12 mm), these wood chips are especially recommended for so-called balcony smokehouses - small and portable models, because they generate smoke long and evenly.

The number of chips in the package (450 g) is enough for several hours of smoke (depending on the equipment used) - without fear that they will run out when preparing your favorite dishes.

Natural, high-quality cherry chips, ideal for smoking and grilling all basic types of meats and fish. Thanks to their proper dosage and annealing, the process of preparing dishes will be carried out professionally, and the finished dishes will gain the right aroma, taste and appearance. The benefits of these chips will be appreciated by every lover of delicious smoked meats and grilled dishes. Optimal water content ensures easy lighting of wood chips and effective production of smoke.

Usage:

Grilling: Around the incandescent charcoal lay a two-centimeter layer of wood chips - do not place them directly on the hearth, because they will immediately burn. To use the wood chips as economically as possible, you can slightly moisten them with water, which will facilitate the formation of more smoke. Cover the grill with a lid immediately after laying the dishes on the grill. Grilling time - from 10 to 30 minutes (depending on the size and type of meat prepared).

Smoking: Depending on the type of smokehouse you have, place wood chips in the smokehouse - in a place intended for this purpose, possibly in a smoke generator or in a hearth - around incandescent wood.

Wood chips ideal for use in a smoke generator. The use of such a smoke generator ensures the most professional results - products with excellent taste, aroma and color.

The chips should be stored in a dry, cool place.

Smoking chips available in our offer have positive opinions: Institute of Meat and Fat Industry, National Institute of Hygiene, National Sanitary Institute.

The package contains 450 g of wood chips.

Specifications