Mėsmalė dešrų gamybai, 4 antgaliai, tvirtas plienas

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Prekė: Mėsmalė dešrų gamybai, 4 antgaliai, tvirtas plienas. Kategorija: Mėsos malimo mašinos.

• Gamintojas: no brand
• Modelis: Nadziewarka do kiełbasy Pionowa do kabanosów itp

• ☑ HEIGHT 52cm
• ☑ CYLINDER DIAMETER 11cm
• ☑ WEIGHT: NET APPROX. 3,2 KG
• ☑ Capacity: 2kg
• ☑ INSTALLATION TABLE,TABLE

✅SAUSAGE STUFFERSTAINLESS STEEL

✅SILICONE PISTON

✅COVER FUNNELS 4pcs 15mm,19mm,22mm,25mm

THE STUFFER, DEPENDING ON THE FUNNEL USED TO FILL THE CASING, ENABLES THE PRODUCTION OF KABANOS, SAUSAGES, SALAMI AND CLASSIC SAUSAGE.

☑ HOW DOES A SAUSAGE STUFFER WORK? ☑

A sausage stuffer is a device that allows controlled filling of the casing (natural or synthetic intestine) with various types of filling, such as meat, spices and other ingredients. The process of operation of the stuffer is relatively simple:

1. Preparation of filling

Prepare meat and other ingredients for filling . You can grind them or mix them with spices and possibly other additives.

2. Preparation of the casing:

Sausage cover (natural intestine or synthetic cover) clean and prepare to fill. In the case of a natural casing, it should be rinsed and soaked in water to make it flexible and ready to fill.

3. Loading the stuffer:

Place the finished mixture of ingredients in the stuffer

4. Filling the casing:

Pull the cover onto the nozzle of the stuffer. The nozzle is the tip through which the filling is pushed onto the casing. By controlling the filling speed and pressure, you can get even and properly filled sausages.

5. Sausage Forming:

As the filling is pushed onto the casing, the sausage is formed into a long, continuous tube. You can control the length of the sausage by stopping the filling at the right moment.

6. Sausage Binding:

After filling the sausage, the filling is usually evenly distributed inside the casing. The cover can then be tied at regular intervals, to form individual sausages, so-called loops

7. Further processing:

Then sausages can be cooked, smoked or dried, depending on the type of effect you want to achieve

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Brand	no brand
Parametry	Dominant color	silver/gray
Parametry	Model	Nadziewarka do kiełbasy Pionowa do kabanosów itp
Parametry	Grinding efficiency	30 kg/min
Parametry	Power rating	0 W
Parametry	Sieve hole diameter	15mm,19mm,22mm,25mm mm
Parametry	Reverse gear	no
Parametry	Product width	35 cm
Parametry	Product height	52 cm
Parametry	Product depth	52 cm
Parametry	Product weight	3.2 kg
Parametry	Product weight with unit packaging	4.2 kg
Parametry	Manufacturer code	Nadziewarka do kiełbas 2kg do kiełbasek
Parametry	EAN (GTIN)	5908420807351
Parametry	Packaging status	original