Maisto papildas ANTARCTIC KRILL OIL 1000 mg, Omega-3, 90 kapsulių

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Prekė: Maisto papildas ANTARCTIC KRILL OIL 1000 mg, Omega-3, 90 kapsulių. Kategorija: Vitaminų ir mineralų papildai.

• Gamintojas: ManLife
• Modelis: Krill Oil EPA DHA astaksantyna Fosfolipidy

Natural source of phospholipids, omega-3s and astaxanthin

✅ Antarctic krill oil – up to 1000 mg per daily serving, a natural source of omega-3 acids (EPA and DHA)

✅ Phospholipids – natural components of cell membranes, supporting their proper structure and functioning

✅ Natural astaxanthin – a valuable antioxidant and distinguishing feature of krill oil, giving it a characteristic color

✅ Cell protection and oil stability – astaxanthin supports the protection of cells against oxidative stress, while protecting delicate fatty acids from oxidation

✅ Omega-3 for heart, brain and vision – EPA and DHA contribute to the proper functioning of the heart, and DHA supports normal brain function and vision [1]

✅ Comprehensive 3-in-1 formula, 90 capsules – fosfolipids, EPA + DHA and natural astaxanthin in one serving

🌊 Why krill oil?

Antarctic krill is a small crustacean living in the cold waters of the Southern Ocean. Because it is low in the food chain and feeds mainly on phytoplankton, it is free of heavy metals and other contaminants, compared to longer-lived fish.

Krill oil is distinguished by its natural composition of omega-3 acids (EPA and DHA), phospholipids and astaxanthin. Thanks to this, it is an interesting alternative to classic omega-3 preparations from fish oil.

• Heart support – EPA and DHA contribute to normal heart function [1]
• Brain support – DHA contributes to the maintenance of normal brain function [1]
• Support for vision – DHA contributes to maintaining normal vision [1]

🧬 Why are phospholipids so important?

Phospholipids are natural components of cell membranes, i.e. structures surrounding every cell of the body. They support their correct construction, flexibility and efficient functioning. They distinguish krill oil from classic fish oils, because supporting natural transport of lipids in the body [2].

• 400 mg phospholipids per serving – high content of natural components of cell membranes
• Support of cells from scratch – phospholipids build the structure of cell membranes
• Better fat transport – help the body use lipids more effectively [2]

🛡 What distinguishes astaxanthin?

Astaxanthin is a natural red-orange carotenoid present in from krill oil. It gives it a characteristic color and is one of the most important distinguishing features of this formula. It acts as a natural antioxidant shield — supports the protection of cells against oxidative stress, and at the same time helps protect delicate fatty acids against oxidation [2].

• 100 µg of astaxanthin per serving – a natural antioxidant present in krill oil,
• Cell protection – support in the fight against oxidative stress,
• Oil stability – helps protect fatty acids from oxidation and loss of quality [2],
• Marker of natural origin – a characteristic component of Antarctic krill oil.

⭐ Packaging that makes a difference

Not every detail is visible at first glance, but they are the ones who determine the quality. Glass bottle in a dark shade ensures that each component preserves its full power – protected from light and external factors that could weaken its effect.

It is also a certificate of care for the highest standards. Glass does not react with the content, so you get a clean product intact. Elegant and robust packaging becomes a natural complement to the formula, whose quality from beginning to end is at the highest level.

♻ Conscious choice in every detail

We care not only about what is in the bottle, but also about how it gets to you. That is why we use environmentally friendly packaging for shipping, made of fully recyclable materials.

Minimalistic form and natural protection of the product without plastic make our packaging combine aesthetics with responsibility. It is a solution that emphasizes quality and attention to detail – from the first contact to the last detail.

💧 Active ingredients in a daily portion (2 capsules)

Antarctic krill oil – 1000 mg,

of which:

• Phospholipids – 400 mg
• EPA (eicosapentaenoic acid) – 100 mg
• DHA (docosahexaenoic acid) – 50 mg
• Astaxanthin – 100 μg

Recommended daily intake: Half a serving (1 capsule) twice a day, during or after a meal, preferably for breakfast and lunch, with water.

Pack contains: 90 soft capsules (45 servings).

Ingredients: Antarctic krill oil (Euphausia superba), including: phospholipids (40%), EPA – eicosapentaenoic acid (10%), DHA – docosahexaenoic acid (5%), astaxanthin (0,01%); capsule shell: beef gelatin, moisture retainer – glycerol, water.

Best before the end, batch number: On the package.

Storage conditions: Keep the package tightly closed at 15-25°C. Keep away from direct heat, moisture and sunlight. Do not store for more than 6 months after opening. Keep out of reach of children.

Warnings: A dietary supplement cannot be used as a substitute (replacement) for a varied diet. Do not consume if you are allergic (hypersensitive) to any of the ingredients of the product. Do not exceed the recommended daily dose. It is recommended to follow a varied diet and lead a healthy lifestyle. The product should not be used by children, pregnant women and nursing mothers. Manufactured in a facility using milk (including lactose), soy, eggs, nuts, sesame, cereals containing gluten, crustaceans, fish.

1. Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health.
2. PENDING list published on the basis of Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health.
3. Wu H, Niu H, Shao A, Wu C, Dixon BJ, Zhang J, et al. Astaxanthin as a potential neuroprotective agent for neurological diseases. Mar Drugs. 2015 Sep 14;13(9):5750-5766. doi:10.3390/md13095750. PMID:26378548.
4. Albers JJ and Cheung MC. Emerging roles for phospholipid protein transfer in lipid and lipoprotein metabolism. Curr Opin Lipidol. 2004 Jun;15(3):255-260. doi:10.1097/00041433-200406000-00004. PMID:15166779.

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