Lactuca Virosa 100:1 ekstraktas 5 g

Trumpai apie prekę

Prekė: Lactuca Virosa 100:1 ekstraktas 5 g. Kategorija: Vitaminai ir mineralai.

• Gamintojas: Kush CBD
• Svoris: 5 g

✔ VEGETABLE RAW MATERIAL | ✔ HIGH CONCENTRATION | ✔ POWDER FORM

💎 Product characteristics

Lactuca virosa (venomous lettuce) is a plant known in botanical literature.

The offered product is a concentrated plant extract 100:1 in powder form.

👉 high concentration of extract

👉 loose form (powder)

👉 vegetable raw material

🌱 Key features

✔ plant extract 100:1

✔ high concentration of plant ingredients

✔ homogeneous powder form

✔ natural origin of the raw material

📦 Composition

• Lactuca virosa extract

🔬 Specification

• Name: Lactuca virosa
• Form: powder
• Extract: 100:1
• Net weight: 5 g
• Origin: vegetable raw material

🛡 Formal information (GIS / Sanepid)

✔ product of plant origin

✔ vegetable raw material

⚠ Purpose of the product

The product is intended exclusively for use as a plant raw material.

It is not a food, dietary supplement or medicinal product.

⚠ Important information

• Do not use contrary to its intended purpose
• Keep out of the reach of children
• The product is not intended to diagnose or treat diseases

⭐ Why this product?

✔ high concentration (100:1)

✔ convenient powder form

✔ carefully prepared extract

✔ popular plant raw material

💬 CTA

👉 Choose Lactuca virosa extract 100:1 and bet on concentrated plant raw material

👉 Add to cart

All content contained in the auction is based on publicly available information and under no circumstances constitutes medical or pharmaceutical advice. We make every effort to ensure that all information provides reliable and up-to-date knowledge.

Pursuant to Article 3 para. 2 lit. a Regulation No 2015/2283 ‘novel food’ means food which has not been used to a significant extent in the Union for human consumption before 15 May 1997, irrespective of the dates of accession of the Member States to the Union. It could be e.g. food newly developed or innovative or produced using new technologies and production processes. Novel foods also include traditional foods from third countries, i.e. consumed outside the European Union, which has not been placed on the Union market on a massive scale. In order to comply with the current law, "new food" products may only be offered to adults for external use.

Specifications