Kollagenas FLEX PAK 10000 mg, 10 ingredientų kompleksas, sąnariams ir kaulams, 400 g

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Prekė: Kollagenas FLEX PAK 10000 mg, 10 ingredientų kompleksas, sąnariams ir kaulams, 400 g. Kategorija: Sąnarių, kaulų ir raumenų priežiūra.

• Gamintojas: 6PAK Nutrition
• Modelis: Kollagen, kwas hialuronowy, colagen na skórę
• Svoris: 400 g

Manufacturer

TREC NUTRITION Sp. z o.o., ul. Eng. J. Śmidowicza 48, 81‒127 Gdynia, POLAND.

✔ 10 000 MG Solugel™ TYPE I collagen peptides

✔ Comprehensive formula - 10 carefully selected ingredients

✔ quality - low molecular weight formula in the standard of modern premium collagens

✔ Bioavailability - contains high-quality collagen peptides that are easily digested and absorbed by the human body

✔ Ease of supplementation - just 1 quick to prepare drink per day

✔ Pleasant taste and smell

✔ Co-created by nutritionists and nutrition technologists

Manufactured by the Polish company Trec Nutrition - since 2001 we have been supporting athletes and people who want to take care of their body and mind

6PAK Nutrition FLEX PAK. Advanced formula, which includes collagen hydrolyzate, L-proline, MSM, glucosamine sulfate, chondroitin sulfate, sodium hyaluronate, vitamins C and B6 and calcium and magnesium. The product is recommended for adults performing high-intensity physical exercises.

Why collagen type I SOLUGEL™? Type I collagen is the most common type of collagen in the body – it is an important component of the skin, bones and tendons. SOLUGEL™ is a collagen hydrolyzate in the form of collagen peptides, which is characterized by good solubility and bioavailability.

Why L-proline? L-proline is an amino acid naturally found in structural proteins of the body, including collagen.

Why MSM (methylsulfonylmethane)? MSM is an organic sulfur compound that is a natural component of the body's tissues.

Why glucosamine? Glucosamine is a natural component of articular cartilage and is commonly used in joint supplements.

Why Chondroitin? Chondroitin is a natural component of cartilage and a structural element of connective tissue.

Why calcium? Calcium helps maintain healthy bones and is needed for proper muscle function [1].

Why vitamin C? Vitamin C helps in the proper production of collagen to ensure the proper functioning of bones and cartilage [1].

Why magnesium? Magnesium helps in the proper functioning of muscles and helps in maintaining healthy bones [1].

Why Hyaluronic Acid? Hyaluronic acid naturally occurs in the body, m.in. in the skin and joint fluid.

Why vitamin B6? Vitamin B6 helps in the proper metabolism of protein and glycogen and supports the proper functioning of the nervous system [1].

Nutritional Value / Nutritional Information: Per 20 g

• Collagen TYPE I SOLUGEL™: 10000 mg
• L-proline: 400 mg
• Methylsulfonylmethane: 300 mg
• Glucosamine sulfate 2 KCl: 300 mg
• including glucosamine: 177 mg
• chondroitin sulfate: 300 mg
• Calcium: 182 mg
• Vitamin C: 100 mg
• Magnesium: 56 mg
• Hyaluronic acid: 21 mg
• Vitamin B6: 5 mg

Ingredients: type I collagen hydrolysate SOLUGEL™,maltodextrin, acidity regulators (citric acid,malic acid), aroma, calcium (calcium salts of orthophosphoric acid),magnesium (magnesium salts of citric acid), L-proline,methylsulfonylmethane (MSM), glucosamine sulfate 2KCl,chondroitin sulfate, beet juice concentrate powder,vitamin C (L-ascorbic acid), sodium hyaluronate, vitamin B6 (pyridoxine hydrochloride),sweetener (sucralose).

May contain unintended presence of derivatives of milk, soy, cereals containing gluten, eggs, peanuts and other nuts.

Recommended intake / method of preparation:

Mix 1 serving (20 g) with 250 ml of water. Use once a day, preferably 30 minutes before a meal.

Dietary supplement.

It cannot be used as a substitute or substitute for a varied diet. Do not exceed the recommended daily intake. The product should not be administered to nursing mothers or pregnant women. Keep out of the reach of small children. Store in a dry place at room temperature up to 25°C. Protect from light.

1. Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health.

Specifications