Lieferzeit in ganz Litauen: 5-10 Werktage
Lieferpreis an die angegebene Adresse: 3 Euro
Trumpai apie prekę
Prekė: Kolagenas Skoczylas iš Atlanto menkės su vitaminu C, sąnariams ir odai, 150 g. Kategorija: Sąnarių, kaulų ir raumenų priežiūra.
- Gamintojas: Skoczylas
- Svoris: 150 g
Collagen from Atlantic cod living in the wild (powder) - brand Skoczylas.
Composition: Amount in 5 g /Recommended daily dose/ - 2 scoops
- Hydrolyzed marine collagen from cod skin : 4960,00 mg
* RWS - Reference Consumption Values
RECOMMENDED DAILY DOSE:
The recommended portion of the product for consumption during the day is 1 portion of powder 5,00 g = 2 full scoops included in the package.
Dissolve in 100 ml of cold water, consume once, immediately after preparation.
CONTENT:
150 g = 30 servings
Expiration date: 08.2025
Manufacturer: SKOCZYLAS
Collagen is the most common structural protein in the body. It's ok. 1/3 of all endogenous proteins. There is m.in. in the skin, muscles, teeth. It is the most important component of connective tissue. It is an important element of skin, tendons, bones, joints, hair and nails.
Advantages:
- carefully selected source of raw material
- does not contain preservatives
- does not contain anti-caking agents
- does not contain artificial colours
- black can, protects against the destruction of active substances by UV light
.
Specifications
| Group | Name | Value |
|---|---|---|
| Parametry | Condition | new |
| Parametry | Invoice | With VAT invoice |
| Parametry | Product weight with unit packaging | 0.22 kg |
| Parametry | Form | powder |
| Parametry | Number of pieces | 1 pcs |
| Parametry | Volume | 150 ml |
| Parametry | Brand | Skoczylas |
| Parametry | Basic ingredient | collagen |
| Parametry | Additional features | vegetarian |
| Parametry | EAN (GTIN) | 5903631208133 |
| Parametry | Serving size | 5 g |
| Parametry | Weight | 150 g |
| Parametry | Flavor | flavorless |
| Parametry | Number of servings per packaging | 30 |
| Parametry | Kind | collagen |
| Parametry | Certificates of conformity | CE |












