Kiaušinių baltymų milteliai 250g

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• Gamintojas: no brand
• Svoris: 250 g

EGG PROTEIN NATURAL CHICKEN EGG PROTEIN 250g (Albumin)

The main reason for using Albumin is fat burning. This is due to the lack of fats in its composition. You won’t get any extra calories. And the inclusion of carbohydrates in the composition helps to effectively build muscle mass.

Egg albumin is a good substitute for dairy-derived proteins. It has the highest biological value of all proteins currently available. It also contains a balanced composition of amino acids. Egg protein powder (albumin) contains about 85 percent protein.

What are the benefits of egg white (albumin)?

• Stimulates muscle growth;
• Accelerates protein synthesis in muscles;
• It contains a lot of leucine, only whey protein is ahead of this drug in this indicator;
• It has the highest anabolic effect;
• Provides an increase in lean muscle mass;
• Suitable for athletes who are lactose intolerant.

For these reasons, such nutrition is beneficial for athletes. It is also worth adding that this albumin is absorbed no less quickly than whey protein, which ensures an instant increase in the level of amino acids in blood plasma immediately after taking it. And this ensures the body's reaction in the form of intense muscle growth.

Studies have shown another advantage that this nutrition has for athletes. After taking it, a person feels full, which translates into a decrease in food intake in the following hours. And therefore, if someone wants to lose unnecessary kilograms, but does not want to get tired of hunger, albumin will be the perfect solution for him.

Egg protein contains many vitamins and minerals, useful micronutrients that allow you to stay in good shape, as well as problems with muscle development.

Is it just for breakfast?

The rate of consumption of egg white depends on many factors, in particular on the diet and the amount of protein in it, body weight, whether albumin itself is used or the whole complex. The abundance of leucine in the composition allows you to take albumin not in such large quantities as other proteins except whey.

This protein can be taken at any time, and many people take it before and after training. The dose taken in this way from 20 to 40 g has a very good effect on the body. Given the high degree of absorption of egg protein, they are often combined with slower products such as casein. Such mixtures provide a long-term supply of amino acids to the blood, although their other advantages are controversial. The product has many advantages and is worth using in bodybuilding.

Side effects

As any protein can cause an allergy, and if you have one or have other medical contraindications, choose a different protein.

Ingredients:

Protein – 90 g

Fat – 0 g

Carbohydrates – 7 g

Produced in Poland.

Distributor: Resto YH, NIP 9671469289, Bydgoszcz, Bydgoszcz Przemyslowcow 8a. +48 570235491

It is not a dietary supplement. It is not a medicine or a treatment for any disease. Taking any medication is recommended only after consulting a doctor.

Raw materials for professional use

Specifications