Ketaus emaliuotas vengriškas puodas 8 l laužui

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Prekė: Ketaus emaliuotas vengriškas puodas 8 l laužui. Kategorija: Ketaus puodai.

• Gamintojas: Violet
• Modelis: MDL252
• Talpa: 8 l

HUNTING POT FOR A BONFIRE – ROASTS, BOGRACZ, KNUCKLE AND MORE!

Are you looking for a sturdy and eye-catching dish that will take your cooking to new heights, whether at home or outdoors?

8L enameled cast iron boiler is the perfect choice for lovers of REAL taste!

With its classic design and modern enamel coating, you can create:

✅ aromatic stews,

✅ traditional roasts,

✅ bogracz (goulash soup),

✅ knuckle in beer,

✅ cure,

✅ ribs in cabbage

and many other delicious dishes!

✅ You can hang it over a campfire or put it directly on the fire.

✅ It will also work on the gas kitchen and in the oven.

✅ Unscrewable feet make it easy to transport and use on different types of hearths.

Product Properties:

• Total capacity:8 litres (approx. 10 to 14 servings)
• Interior: covered with white enamel – dishes do not stick and do not react with cast iron
• Resistance: high resistance to temperature and abrasion
• Material: cast iron – extremely durable, perfectly conductive heat
• Keeps you warm for a long time – ideal for slow cooking

• Set includes:

  boiler 8L

  cover with vent and decorative deer

  3 unscrewable legs

  cast iron handle

  screws and mounting screws

Dimensions:

• Capacity max: 8 l

• Total height: 36 cm

• Total width: 28 cm

• Weight: approx. 10 kg
• Material: cast iron (outside and inside)

⭐ Why is it worth it?

✔ Healthy cooking – without chemicals and aluminium

✔ Effective attraction by the fire

✔ Keeps you warm for a long time

✔ The perfect gift for an outdoor kitchen lover

✔ Durability for years – cast iron does not age!

⚠ ATTENTION! HOW TO CARE FOR ENAMELED CAST IRON BOILERS?

To make your cauldron serve for many years and retain its properties:

Before first use

It is recommended to harden the cauldron:

– Cook fatty broth in it

or

– Dip the cauldron in a large pot of water, adding salt and vinegar, then cook for approx. 30 minutes

Washing and care

✅ Do not pour cold water on the hot cauldron – this may cause the cast iron to crack

✅ Avoid sudden temperature changes

✅ Use standard cleaning products, but rinse the dish thoroughly (preferably with hot water)

✅ Always wipe dry after washing

✅ From time to time wipe the interior with a wool cloth with chalk (rubbed through a sieve) – this is a natural care of the coating

🔹 How to remove burns?

1. Pour water with mixture inside:

   – cleaning powder

   – soap flakes

   – baking soda

2. Leave for 12 hours, then boil for 30 minutes, cool and pour water
3. If necessary, repeat the procedure

🔹 How to get rid of the stone?

1. Fill the cauldron with potato peels halfway and add water
2. Cook over low heat for approx. 2 hours
3. Pour the contents, pour some vinegar and leave for 2 to 3 days
4. After crushing the stone – boil clean water several times

❌ What to avoid?

🚫 Do not pour cold water into a hot cauldron

🚫 Do not store in a damp place

🚫 Do not leave the dish covered, wet – it may rust

🚫 Do not use sharp utensils – wooden or silicone ones will work best

Take care of your cauldron – and he will repay you with delicious dishes 😊

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Kind	standing
Parametry	Manufacturer	Violet
Parametry	Capacity	8 l
Parametry	Product weight with unit packaging	15 kg
Parametry	Manufacturer code	MDL252
Parametry	Packaging status	original