Išrūgų baltymų mišinys Evollite Nutrition 900g MPI WPC WPI su laktaze

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Prekė: Išrūgų baltymų mišinys Evollite Nutrition 900g MPI WPC WPI su laktaze. Kategorija: Baltyminės maistinės medžiagos.

• Gamintojas: Evolite Nutrition
• Svoris: 900 g

Taste: Strawberry

• Complex 4 protein fraction
• Combination of whey concentrate, milk protein concentrate, isolate and micellar casein
• Addition of DigeZyme enzymes supporting digestion and absorption
• Approx 24g protein per serving
• 30 servings per pack
• No unnecessary additives E, thickeners and enhancers

✅ High-quality protein supplement designed for physically active individuals.

✅ Contains a blend of four protein fractions: whey protein concentrate (WPC), milk protein concentrate (MPC), whey protein isolate (WPI), and micellar casein.

✅ The formula is further enriched with the DigeZyme® digestive enzyme complex.

✅ This product is an excellent addition to your daily diet, providing complete protein with varied absorption rates, supporting the body's recovery processes and muscle fiber repair after physical exertion.

✅ It contributes to the growth of muscle mass and helps in maintaining it, making it an important part of the diet for those focused on their physique.

Digestive enzymes DigeZyme®

✅ is an enzymatic complex that can support the digestion process of ingredients.

✅The complex includes enzymes: amylase, protease, lactase, lipase, cellulase.

✅The addition oflactase allows you to consume protein supplements in people who have problems with lactose intolerance.

✅The consumption of digestive enzymes can also have a positive effect on depressive states and thus reduce symptoms such as: flatulence, feeling of fullness, bouncing and stomach discomfort.

✅ Thanks to eenzymes digestive, the product is better digested which supports the absorption of nutrients, which can improve the effects of supplementation. *1

➡ Whey Protein Concentrate (WPC) High protein content about 80% of protein, is quickly absorbed, shows high bioavailability and absorption rate. It contains a complex of essential amino acids especially leucine, immunoglobulin lysines, which can support the immune system *2

➡ Milk Protein Concentrate (MPC): a wholesome protein containing all essential amino acids, which is beneficial for tissue construction and regeneration. *3

➡ Whey protein isolate (WPI) High protein content: usually above 90%, contains a very small amount of lactose and fats. It is characterized by Very fast absorption by the body, it is an excellent source of amino acids for quick replenishment after training. In addition, it has low calorific value and does not contain lactose*4

➡ Micellar casein - they are characterized by slow absorption, is a slow-digesting protein, ensuring the gradual release of amino acids. They are characterized by a high glutathione content co can support the immune system and have antioxidant properties. Due to the slow rate of digestion and release of nutrients, it has high anti-catabolic features, beneficial during periods of fasting or night hunger *5

⭐Usage:

• Dissolve one portion of the product 30g (about 1,5 scoops) in 200-250ml of water or milk.

Consume immediately after mixing, from 1 to 3 servings a day depending on individual needs.

Dietary supplement in powder form. It contains sweeteners.

Ingredients: whey protein concentrate (WPC) (from milk), milk protein concentrate (MPC) (from milk), whey protein isolate (WPI) (from milk), micellar casein (from milk), aroma, beet juice concentrate (dye), Digezyme® (amylase, protease, lactase, lipase, cellulase), sweetener: sucralose.

A dietary supplement cannot be used as a substitute (replacement) for a varied diet. Do not exceed the recommended portion for consumption during the day!

Best consumed before (month/year) and Batch No.: See top of package.

Storage conditions: Keep tightly closed between 5 and 30 degrees Celsius. Protect from direct heat sources, sunlight and moisture!

Keep out of reach of young children!

Source:

1) Majeed M. et al. 2018. Evaluation of the Safety and Efficacy of a Multienzyme Complex in Patients with Functional Dyspepsia: A Randomized, Double-Blind, Placebo-Controlled Study. Journal of Medicinal Food: 21(11), 1120-1128. doi: 10.1089/jmf.2017.4172

2) Tang et al. (2007): analysis of absorption rate and amino acid content. Korhonen et al. (2012): immunomodulatory properties of whey.

3) Liu et al. (2020): characteristics of functional properties of MPC.

4) Tang et al. (2007): bioavailability and rate of absorption of WPI. Huang et al. (2014): functional properties and stability.

5) Boirie et al. (1997): analysis of the rate of digestion and release of amino acids.

Specifications