Emaliuotas ketaus katilas 15L židiniui ir griliui

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Prekė: Emaliuotas ketaus katilas 15L židiniui ir griliui. Kategorija: Ketaus troškintuvai.

• Gamintojas: KlonBerg
• Modelis: GARNEK ŻELIWNY EMALIOWANY 15 LITRÓW WĘGIERSKI
• Talpa: 15 l

✅ Cook aromatic dishes outdoors using massive cast iron and an easier-to-clean enamel surface 🔥🍲

Family gathering on the plot, camping with friends or an evening by the fire? KlönBerg cast iron boiler with a capacity of 15 liters will allow you to prepare stew, soup, stewed meat, vegetables and other one-pot dishes without using traditional cuisine.

➡ The cast iron construction gradually heats up and maintains the temperature for a long time, while the bright enamel coating inside the dish facilitates the subsequent removal of food residue.

Three legs allow you to position the boiler over a properly prepared heat source, and the lid with a pressure mechanism remains firmly in place during cooking.

✅ Why choose KlönBerg enamelled cauldron?

🔥 Capacity 15 liters – suitable for preparing a larger portion for a family or group of friends.

⚫ Massive cast iron construction – helps distribute evenly and maintain heat for a long time.

⬜ Enamelled interior – smooth surface facilitates washing and limits direct contact of the dish with raw cast iron.

🍲 For one-pot dishes – you will prepare soups, stews, meat, vegetables and dishes that require calm stewing.

🦵 Three screwed legs – lift the vessel above the ground and create space for a heat source.

🔒 Cover with pressure – the transverse mechanism and two screws help to keep the cover in place.

💨 Opening in the lid – allows you to drain part of the steam generated during cooking.

🤲 Large central handle – makes it easy to carry an empty, cooled cauldron.

🐉 Decorative dragon pattern – gives the lid a distinctive, rustic feel.

🏕 For garden, plot and camping – a practical dish for outdoor cooking.

✅ Cast iron made for slow cooking 🍲

Cast iron heats up gradually and stores heat, which is why it works well when preparing dishes that require longer stewing.

➡ Stable temperature helps to heat the ingredients evenly and allows you to develop their taste throughout cooking.

In the cauldron you can prepare, among others:

✅ meat or vegetable stew,

✅ soup over the fire,

✅ stewed meat,

✅ cabbage with additives,

✅ beans and legumes,

✅ vegetables with spices,

✅ one-pot dishes for a family gathering.

✅ Enamel coating – easier preparation and cleaning of dishes ⬜

The interior of the cauldron was covered with a bright, smooth layer of enamel.

➡ Thanks to it, food residues are easier to remove than from a raw, rough cast iron surface. The bright interior also allows you to more comfortably observe the color and the degree of preparation of ingredients.

The enamel coating will work well when cooking:

✅ soups and broths,

✅ stew,

✅ sauces,

✅ stewed vegetables,

✅ meat dishes,

✅ dishes with the addition of liquid ingredients.

Enamel requires careful use. Avoid hitting with metal tools and suddenly tapping the vessel on hard surfaces.

✅ Cast iron helps maintain temperature for a long time 🔥

Cast iron heats up gradually, but when the right temperature is reached, it releases the accumulated heat more slowly.

➡ This is a useful feature when preparing dishes that should choke calmly for a long time. The ingredients are heated not only from the bottom, but also through the massive walls of the vessel.

The boiler will work especially for dishes that require:

✅ longer cooking,

✅ choking under cover,

✅ gradual combination of flavors,

✅ preparing more food,

✅ maintaining the temperature during a meal together.

✅ Capacity 15 liters – cooking for a joint meeting 👨 👩 👧 👦

The 15 l boiler allows you to prepare a filling dish during a family meeting, camping or stay on the plot.

You can use it to prepare:

🥩 meat stew,

🥕 vegetable stew,

🍲 soups over the fire,

🥬 cabbages with additives,

🫘 dishes of beans and other legumes,

🥔 potatoes with vegetables,

🍗 stewed meat,

🌶 one-pot dishes with spices.

➡ When filling, leave the right amount of free space under the lid to conveniently mix ingredients and reduce food boiling.

✅ Three legs – comfortable positioning over the heat source 🦵

The boiler is equipped with three legs screwed to the bottom of the dish.

➡ They lift the pot above the ground, leaving under the bottom the space needed to heat the dish. The three-point base helps to position the boiler stably on a properly prepared surface.

Before cooking, check that:

✅ all legs are properly screwed,

✅ the screws are not loosened,

✅ the cauldron does not tilt,

✅ the substrate is hard and non-flammable,

✅ the vessel does not stand directly on dry grass,

✅ there are no flammable materials nearby.

The product should only be used in a place where the selected heat source can be safely used.

✅ Lid with pressure – stable closure during cooking 🔒

The cover is stabilized by a transverse element with a large handle and two pressure screws.

➡ The mechanism helps to keep the lid in place and limits its accidental movement during food preparation.

Pressure is especially useful during:

✅ long strangulation,

✅ slow cooking,

✅ preparing dishes with a lot of ingredients,

✅ use of the cauldron outside.

The mechanism should be tightened evenly, without using excessive force.

The boiler is not a pressure cooker or a certified pressure vessel. The hole in the lid allows part of the resulting steam to escape.

✅ Vent hole in lid 💨

There is a small opening on the lid.

➡ It allows you to drain part of the steam during the preparation of food. Thanks to this, the lid is not completely airtight.

The hole should not:

✅ clogging,

✅ cover with foil,

✅ block with leftover food,

✅ modify or enlarge.

Before each use, it is worth checking whether it remains open.

✅ Central handle for easy carrying 🤲

The large handle at the top of the pressure mechanism provides a comfortable grip point.

➡ Makes it easy to move an empty cauldron and set it up in the storage area.

Please note that when cooking, the handle, lid, screws and other metal components heat up strongly.

The boiler can be moved only after:

✅ extinguishing the heat source,

✅ emptying or securing the contents,

✅ complete cooling of the vessel,

✅ checking the attachment of the handle and legs.

Suitable heat-resistant gloves should be used to handle warm elements.

✅ Easier to wash thanks to enamelled interior 🧽

The smooth inner surface helps remove residue from sauces, grease, and spices.

After cooking:

✅ leave the cauldron to cool,

✅ remove food residues,

✅ wash the dish by hand in warm water,

✅ apply mild dishwashing liquid,

✅ use a soft sponge or brush,

✅ rinse and dry all components thoroughly.

The boiler should not be washed in the dishwasher.

It is not recommended to use wires, sharp scrapers or highly abrasive preparations that can damage the enamel coating.

✅ Principles of safe use ⚠

When using the cauldron:

✅ set it on a stable, even and non-flammable ground,

✅ check the leg attachment before each use,

✅ do not leave the heat source unattended,

✅ keep a safe distance from children and animals,

✅ use gloves resistant to high temperature,

✅ do not touch the heated handle, cover or screws,

✅ do not move a filled, hot cauldron,

✅ do not block the vent hole,

✅ do not subject cast iron to rapid temperature changes,

✅ do not use a vessel with a visible crack,

✅ dry the product thoroughly before hiding.

✅ Technical Specifications 📃

• Brand: KlönBerg
• Type: Cast iron pot / Camping cauldron
• Capacity: 15 L
• Main Material: Cast iron
• Inner Coating: Enameled
• Exterior Color: Black
• Interior Color: Light / White
• Lid: Cast iron
• Lid Design: Dragon and KlönBerg logo
• Lid Clamping Mechanism: Yes
• Number of Clamping Screws: 2
• Vent Hole: Yes
• Number of Legs: 3
• Leg Attachment Method: Screw-on
• Carrying Handle: Yes
• Weight: 22kg
• Package Dimensions: approx. 37.5 × 37.5 × 28.5 cm
• Dishwasher Safe: No
• Cleaning Method: Hand wash in warm water
• Intended Use: Outdoor cooking and one-pot meal preparation

✅ Prepare a meal together by the fire 🔥🍲

➡ Enameled cast iron boiler KlönBerg 15 l combines the properties of massive cast iron with an easier-to-clean inner surface.

Three legs, a lid with pressure, a steam drainage hole and a decorative dragon motif create a practical set for preparing stews, soups, meat and vegetables during meetings in the garden, on the plot or camping.

🛒 Add the KlönBerg cauldron to your outdoor equipment and prepare an aromatic dish for family or friends.

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Kind	standing
Parametry	Manufacturer	KlonBerg
Parametry	Capacity	15 l
Parametry	Additional information	enamel coating
Parametry	Product weight with unit packaging	22 kg
Parametry	Manufacturer code	GARNEK ŻELIWNY EMALIOWANY 15 LITRÓW WĘGIERSKI
Parametry	Packaging status	original