Vakuuminė pakavimo suvirinimo mašina

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Prekė: Vakuuminė pakavimo suvirinimo mašina. Kategorija: Šilumos sandarinimo įrenginiai.

• Gamintojas: Profi Cook
• Modelis: PC-VK 1146
• Galia: 120 W
• Medžiaga: synthetic material

HIGHEST QUALITY

REPUTABLE COMPANY PROFICOOK

Fully automatic vacuum packaging machine with stainless steel housing. Perfect for dividing large quantities of food into smaller portions

Saving space and safe storage without the use of preservatives. Vitamins and nutrients are preserved

ProfiCook PC-VK 1146 is a fully automatic device. Use the touch control panel and the vacuum sealer will do the rest for you. The device simultaneously seals and separates. The temperature is monitored electronically, and the welding machine uses a sensitive vacuum pump. There are as many as 4 vacuum levels available.

The device is reliable, efficient and durable thanks to a robust housing with stainless steel elements. The unique design makes the welding machine perfectly suited to the modern arrangement of the kitchen.

PC-VK 1146 enables safe storage of products without preservatives. Food in a vacuum stays fresh up to 8x longer and vitamins and nutrients are preserved. It is also ideal for seasoned and pickled products - thanks to the vacuum we retain an intense aroma.

The vacuum welding machine is necessary for the preparation of dishes using the Sous Vide method, which allows gentle cooking in your own juice. No drying out and no loss of nutrients during preparation.

✅What is vacuum packaging?

Hermetically packed cheeses and cold cuts can be found in the assortment of every supermarket. Accustomed to their form, we rarely wonder what vacuum food packaging really is. One of the most popular methods of protecting food against loss of freshness – also called vacuum packaging – involves removing air from the inside of the foil packaging, which is then tightly closed (usually by welding its edges). Thanks to the insulation from air, food products are not exposed to spoilage and harmful bacteria. They can be conveniently stored in the refrigerator, freezer and room temperature, as well as safely transported. That is why vacuum packaging is perfect for travel, when we want to prolong the freshness of products, as well as protect luggage from dirt or intense smell of food.

✅What can be vacuum packed?

Hermetic packaging is one of the most versatile methods of storing food. This technique can be used for most food products – both those that can be “stored” at room temperature, as well as those requiring refrigeration and freezing temperatures. What's more, the film intended for welding is suitable for boiling in water and heating in microwave ovens. Frozen products can therefore be successfully defrosted in a microwave or water bath.

✅WHY VACUUM PACKAGING IS THE BEST CHOICE?

• the highest quality CAST material certified for contact with food
• rifled structure
• high flexibility and mechanical strength
• very good barrier to aroma
• smooth side for effective product presentation
• completely adheres to the product after packaging and saves space in the refrigerator
• shipped in foil packaging to protect against external conditions

✅Food vacuum packaging – advantages

The main advantage of self-vacuum food packaging is to protect food from the harmful effects of external factors and extend its shelf life. However, this solution brings many additional benefits that are worth considering when considering buying a homemade welding machine:

extends shelf life of products

protects their taste, aroma and nutritional value

facilitates storage and transport

protects against dirt and the spread of intense food odors (e.g. smoked fish or cheese)

allows you to save money (prepackaged cold cuts or cheeses are usually more expensive than those by weight)

allows you to portion purchased products into smaller packages

It is used for vacuum packaging and storage (as well as freezing): meats, cold cuts, cheeses, fish, vegetables, fruits, mushrooms, spices, herbs and many other products, not only food...

The bags are ideal for both home and professional use.

They are made in technology that allows for repeated use in automatic welding machines. Sturdy and very strong, allows for comfortable use during hermetic suction thanks to the use of strong seams. It can be defrosted, cooked and used in the microwave

⭐The most important features of ProfiCook PC-VK 1146 vacuum welding machine:

Fully automatic, high-performance food vacuum packaging machine

Housing with stainless steel elements

Perfect for dividing large quantities of food into smaller portions

Safe storage without preservatives - after closing, food stays fresh up to 8x longer and vitamins and nutrients are preserved

Perfect also for seasoned and pickled products - thanks to the vacuum we retain an intense aroma

Indispensable for preparing dishes using the Sous Vide method

Sous Vide cooking allows you to cook gently in your own juice. No drying out and no loss of nutrients during preparation

Electronic touch panel with sensor

Electronic vacuum adjustment (4 degrees) also for delicate products

Suction power: 12 liters/min.

About 90% vacuum, -0,8 bar

Can be used with commercially available structural plastic bags and rolls of plastic (max. 30 cm wide, length as needed)

The package contains 18 professional, airtight bags of 10 pieces measuring 22 cm x 30 cm / 8 pieces measuring 28 cm x 40 cm, also available as accessories). The bags are suitable for cooking and use in the microwave

4 indicator lights

Dismountable drip tray for residual moisture

Power supply: 220 – 240 V~, 50/60 Hz, 120 W max.

⭐Dimensions of the welding machine:

Dimensions (approx. width x H x D. ) and weight

Device: 375 x 75 x 160 mm; 1.66 kg

Packaging: 412 x 190 x 115 mm; 1.98 kg

✅APPLICATION OF VACUUM PACKAGING:

• to shop and home

⭐moletized films will work well when packing:

• fresh meat, fish, cheese
• products treated: baked, cooked, pickled, smoked
• ready portions for quick heating and serving
• garage products

⭐for anglers - for fish

⭐moletized films will work well when packing:

• fresh fish
• smoked fish
• fruits of the sea
• ready baits
• raw and treated bait

⭐for hunters - for venison

⭐moletized films will work well when packing:

• ammunition
• parts of weapons and accessories
• provisions for the expedition
• raw meat
• processed products: smoked, dried, baked

⭐for drivers - on the road

⭐moletized films will work well when packing:

• ready-made dinner dishes
• ingredients for preparing meals
• garage products
• dry snacks, e.g. kabanos

⭐for regional producers - for own products

⭐moletized films will work well when packing:

• cheeses
• cold cuts
• sausages
• smoked meats
• garage products

⭐for professional chefs

⭐moletized films will work well when packing:

• fresh meat, fish, cheese
• products treated: baked, cooked, pickled, smoked
• ready portions for quick heating and serving
• garage products

✅Vacuum packed meat

Hearing about vacuum packaging, certainly many of us think about flat packages of sausages in slices or tightly foiled sausages. Indeed, this type of packaging is perfect for meat products. This applies to both the aforementioned sausages or sausages, as well as fresh, raw meat. Thanks to the home welding machine, they can be freely portioned and frozen, which definitely makes meal planning easier and helps to avoid wasting food.

✅Vacuum packaging of vegetables and fruits

Hermetic packaging also allows you to prolong the freshness of vegetables and fruits and facilitate their storage. m.in is used. for portioning seasonal fruits or peeled and chopped vegetables intended for freezing. Thanks to the tight closure, the products do not dry out, retain their taste and valuable nutritional values. Directly after thawing, they are ready for further processing, which streamlines and speeds up cooking.

✅Hermetic packaging of bread

Who among us does not appreciate the taste of fresh buns or crispy, homemade bread? Unfortunately, bread usually loses its original properties after several hours of baking. In everyday running, hardly anyone can afford regular home production or morning walks to the bakery. Buyed for stock baked goods quickly turn red or covered with mold. How can I prevent this? And in this case, home vacuum packaging is an excellent solution. Closed in a vacuum, baked goods can be stored for several days in a kitchen bread box or divided into portions and frozen. In a similar way, you can cope with the excess of sweets that remain after Christmas or a family party.

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Specifications