Sojų baltymų izoliatas 100% pure Supro 595 350g

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Prekė: Sojų baltymų izoliatas 100% pure Supro 595 350g. Kategorija: Baltyminės maistinės medžiagos.

• Gamintojas: Linia Plus
• Modelis: 5907022920079
• Svoris: 350 g

Product Card: 350g Natural Unflavored

Soy Protein Isolate Supro 959 - Meat Substitute

Hong Kong Tofu originating from Buddhist cuisine

Vegan pasty containing soy protein and mushrooms, from an Australian bakery

Tempeh Burger

Vegetarian burger seasoned with onion, ketchup, and cheddar cheese

Meat Substitutes – products that resemble meat in taste, appearance, shape, and chemical properties (they can be fried, baked, etc.). This term refers to food products that do not contain meat, and sometimes also exclude other animal-derived ingredients, such as dairy. These types of products are aimed at vegetarians, vegans, non-vegetarians who want to reduce the amount of meat in their diet for health, ethical, or economic reasons[1], and people who adhere to strict religious requirements, such as kosher or halal. Buddhist cuisine is the oldest in which the use of meat substitutes has been documented.

1. The Need to Replace Meat in Vegetarian Diets

2. Meat and Dairy Substitutes

2.1 Meat Replacements

2.2 Dairy Replacements

3. Lab-Grown Meat

4. See Also

5. References

The Need to Replace Meat in Vegetarian Diets

All the aforementioned products serve to replace meat more in the context of diversifying the contents of a plate than supplementing food ingredients.

The myth of protein deficiency is particularly widespread. Plant protein allows you to meet the need for protein, and vegetarians and vegans often even exceed the recommended values[2]. The only nutrient that a vegan diet (i.e., one that also excludes dairy) does not provide is vitamin B12, which is found exclusively in animal products[2], which necessitates supplementation of this vitamin by vegans. A deficiency of cobalamin (vit. B12) leads to serious health complications.

Meat and Dairy Substitutes

Meat Replacements [edit | edit code]

Recipes for some meat substitutes have a tradition lasting hundreds of years, such as:

• Seitan – often equated with gluten, a product obtained from wheat flour kneaded with water, very similar in consistency to meat, and can be boiled, baked, and fried.
• Mushrooms
• Rice
• Legumes (Beans, Lentils, Peas)
• Yuba – a soy-based meat substitute that forms as a film on top of boiling soy milk.
• Robi "Meat" – a product created by Czechs, consisting of easily digestible protein, contains no fats, cholesterol, or preservatives, and is advertised as a vegetarian and dietary product. Sold as ready-to-heat products (e.g., cutlets, meatballs), salads, semi-finished products for further processing (for grilling, etc.)[3]
• Tempeh – a product obtained by fermenting soybeans.
• Tofu
• Quorn

The last two are sometimes flavored with chicken, beef, lamb, ham, or seafood aromas during production. Textured vegetable protein is also produced, which is obtained from soy, but can also be based on mycoprotein (Quorn product – not available in Poland) or modified defatted peanut flour. Soy protein prepared in this way can be purchased in the form of granules, cubes, or cutlets a'la schnitzel.

Dairy Replacements [edit

Dairy substitutes can be produced from processed rice, soy (tofu, soy milk, soy protein), almonds, cashews, gluten, baker's yeast, or a combination of the above. These products are also often enriched with flavors to taste like milk, cheeses, yogurts, mayonnaise, ice cream, cream, or butter. Many dairy substitutes contain casein, which is obtained from milk protein, and therefore are not vegan.

Egg substitutes can be tofu, tapioca, mucilage obtained from flaxseed, potato flour, and other products that bind food ingredients well when subjected to heat treatment.

Other sizes of this product:

Soy Protein Isolate 250 g price 16.90 PLN

Soy Protein Isolate 500 g price 29.90 PLN

Soy Protein Isolate 1000 g price 42.90 PLN

Specifications