Pristatymo terminas kiekvienai prekei nurodomas prie kainos bloko.
Pristatymas visoje Lietuvoje: nemokamas.
Trumpai apie prekę
Prekė: Rūkykla iš eglės medienos, 2 cm, didelė. Kategorija: Rūkyklos.
- Gamintojas: no brand
- Modelis: SKDR50X50
- Medžiaga: wood
ARE YOU LOOKING FOR A HEART FOR YOUR SMOKEHOUSE? CHOOSE TRADITION AND QUALITY.
Forget about thin metal smokers, in which dirty water condenses in winter (condensate). Bet on the solid wooden chamber, which will provide you with a stable temperature, perfect drying of meat and unique aroma of homemade smoked meats.
Our smoking boxes are a product created by craftsmen – with attention to every detail that is important for the smoking process.
WHY IS OUR CHAMBER THE BEST CHOICE?
- STANDARD 50x50 CM: The base measuring 50x50 cm makes our chamber suitable for most steel furnaces and frames available on the Polish market. It's perfect if you're looking to upgrade your existing smokehouse or build a new one from scratch.
- SPRUCE WOOD: We only use spruce wood. Thanks to this, your products will be perfectly smoked, not entrenched.
- ZERO CHEMISTRY (100% NATURE): The wood is completely raw and clean. We do not use any impregnations or varnishes. You can be sure that smoked meat is free of chemical fumes.
- TWO-MODULE SET: The offer includes two boxes with a total height of 100 cm and a canopy with a height of 13cm. You can use them together or separately, depending on the amount of smoked products.
- SEALING (PEN-GROOVE SYSTEM): We use professional tongue-and-groove connection, which guarantees complete tightness of the chamber. The smoke stays inside and you have complete control over the smoking process. No gaps means no heat loss!
TECHNICAL SPECIFICATION:
- Base dimensions: 50 cm x 50 cm
- Total height: 113 cm (2x 50 cm +13 cm)
- Material: Spruce board thickness 20mm
- Machining: Sanded surfaces, rounded edges
- Production: Poland – straight from the manufacturer
- Set: The set includes two chambers with doors and a canopy.
IMPORTANT INFORMATION:
- Condition: New, raw product.
- Remember: Before the first smoking, we recommend "burning" an empty smokehouse to stabilize the temperature and get rid of natural moisture from the wood.
- Hygiene: For food safety reasons, only unused chambers (without a trace of smoke and contact with fire) are returned.
Choose a quality that will last for years. Invest in a smokehouse that breathes with your products!
Specifications
| Group | Name | Value |
|---|---|---|
| Parametry | Condition | new |
| Parametry | Invoice | With invoice (excluding VAT) |
| Parametry | Manufacturer code | SKDR50X50 |
| Parametry | Material | wood |
| Parametry | Product weight with unit packaging | 14 kg |
| Parametry | Manufacturer | no brand |
| Parametry | Packaging status | original |










