Puodų rinkinys su dangčiais 14/16 cm ir keptuvė 18 cm TEFAL Minis, indukciniai, plieniniai

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Prekė: Puodų rinkinys su dangčiais 14/16 cm ir keptuvė 18 cm TEFAL Minis, indukciniai, plieniniai. Kategorija: Puodų rinkiniai.

• Gamintojas: Tefal
• Modelis: H8744255 H8743155 H8730155
• Spalva: silver
• Medžiaga: stainless steel

Included:

• Pot with lid TEFAL Minis 14cm induction stainless steel 1 pers.
• Pot with lid TEFAL Minis 16cm induction stainless steel 1-2 pers.
• Pan TEFAL Minis 18cm induction stainless steel 2 pers.

Model: H8744255 H8730155 H8743155

Basic information Pots:

✅ Diameter: 14 cm, 16 cm

✅ Total capacity: 1l, 1,5l

✅ Material: Stainless steel 18/10

✅ Compatibility with cookers: Inductive, gas, electric, ceramic, halogen

❓ Additional information:

• Lid heats up during cooking
• Dishwasher safe

CMMF: 2100137364 2100137363

Basic information Pan:

✅ Diameter: 18 cm

✅ Coating type and strength: Non-stick, Titanium

✅ Material: Stainless steel

✅ Compatibility with cookers: Inductive, gas, electric, ceramic, halogen

❓ Additional information:

• Dishwasher safe (gentle program, hand wash preferred)
• Do not overheat the pan
• Do not use sharp kitchen accessories

CMMF: 2100137365

The TEFAL pots and pans are ideal for:

⭐ For singles and couples – small capacities are ideal for preparing small portions without wasting food.

⭐ For small kitchens – compact size makes it easy to store, suitable for studios or apartments with limited space.

⭐ For students and people living independently – light and practical, easy to transport e.g. between the dorm and the house.

⭐ For occasional cooks – quick preparation of simple dishes without the need for large pots.

⭐ For parents of young children – for cooking small portions of porridges, soups and other dishes for a toddler.

⭐ For short trips, camping, plot – compact pots are convenient for travel and in places with limited kitchen space.

Lightweight and easy to store pot with a small design that is perfect for preparing daily portions.

Full induction

Excellent heat distribution and even cooking results every day thanks to the extremely thick, impact-resistant bottom, protected against deformation over time.

Minis pots can be used in any kitchen regardless of the type of stove (gas, electric, ceramic, induction).

Cooking has never been so easy

Easy-to-read built-in measuring markings allow you to maintain full precision when filling or reducing sauces and other liquids.

Sturdy handles without gaps, equipped with extremely durable rivets, provide greater safety and longer durability, as well as a secure and comfortable grip.

With its sleek glass lid, you can speed up your cooking time and monitor your progress with ease.

Dishwasher safe for easy cleaning and unparalleled convenience every day.

Cooking has never been so easy

The titanium-doped coating provides optimal non-stick properties, ensuring that you can easily wash and prepare dishes that fully retain their nutritional and flavor qualities.

The improved Thermo-Signal technology turns red when the pan warms up to the optimal temperature, allowing you to prepare delicious dishes with excellent appearance, consistency and taste every time.

Full induction

Excellent heat distribution and even cooking results every day thanks to the extremely thick, impact-resistant bottom, protected against deformation over time.

Minis pans can be used in any kitchen regardless of the type of stove (gas, electric, ceramic, induction).

Ingredients (1 to 2 servings):

• 1 small chicken breast
• ½ zucchini
• ½ peppers (red or yellow)
• 1 teaspoon olive oil
• salt, pepper, sweet pepper or Provencal herbs

Preparation:

1. Cut the chicken into cubes, season with salt, pepper and peppers.
2. In a frying pan, heat the olive oil, fry the meat for 5 to 6 minutes.
3. Add the chopped zucchini and peppers, fry another 5 minutes.
4. Season with Provencal herbs and serve e.g. with rice or groats.

Ingredients (2 servings):

• 3 carrots
• 1 potato
• ½ onions
• 1 teaspoon butter or olive oil
• 500 ml vegetable broth
• salt, pepper, pinch of ginger

Preparation:

1. Peel the vegetables and cut into cubes.
2. In a pot, fry the onions in butter/oil.
3. Add carrots and potatoes, pour broth.
4. Cook for 15 to 20 minutes until vegetables are tender.
5. Blend into a smooth cream, season with salt, pepper and ginger.

Specifications