Medinė rūkykla LATEST EXPERT 3.0 XXXL


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Prekė: Medinė rūkykla LATEST EXPERT 3.0 XXXL. Kategorija: Rūkyklos.

  • Gamintojas: HERBORG
  • Modelis: DRTW-2701
  • Medžiaga: wood

WOODEN TWO-CHAMBER GARDEN SMOKEHOUSE WITH SHELF

MODEL: ASW-010OP

⭐ ⭐ ⭐ ⭐ ⭐

We offer a complete smokehouse and all the elements needed for its easy installation and convenient use.

CONTENT OF THE MAIN SET

  • Smokehouse body: garden wooden smokehouse, two-chamber with shelf, model ASW-010OP
  • Smoking chamber: 1 pc.
  • Fireplace: 1 pc., steel, freestanding
  • Frame: steel frame with screw-on legs
  • Side shelf: 1 pc., working shelf at the chamber
  • Smoke pipes: 2 units, fi 100
  • Smoke knee: 1 pc., fi 100

FREEBIES / ACCESSORIES

  • Smoking thermometer: 1 unit, domestic production
  • Smoking sticks: 6 pcs. for hanging products
  • Smoking hooks: 6 pcs., stainless steel
  • Smoke deflector: 1 pc.
  • Spice: juniper fruit – 1 pack
  • Smoking book: 1 pc., tips + recipes for meat, sausages and fish

No fish seasoning included.

TECHNICAL DATA

  • Type: wooden garden smokehouse, two-chamber with shelf
  • Model: AH-010OP

Dimensions:

  • Overall dimensions: 180 × 50 × 50 cm
  • Smoking chamber: 120 × 50 × 50 cm
  • Fireplace: 30 × 25 × 25 cm
  • Height of steel frame (legs): 40 cm
  • Smoke pipes: 2 × approx. 50 cm, fi 100
  • Elbow: fi 100

Working capacity:

  • Okay, okay. 30 kg of products (depending on the type and arrangement of the load)

Materials:

  • Chamber: wood
  • Fireplace: sheet metal gr. 2 mm
  • Frame: steel

Pro class smoker

Herborg smokers are designed as complete devices for home smoking – for people who expect stable operation, reproducible effects and convenience of use.

Pro class:

⭐ Wooden smokehouse offered by Herborg – chamber 120 × 50 × 50 cm

⭐ One-time charge capacity up to approx. 30 kg (with reasonable placement of products)

APPLICATIONS AND FUNCTIONS

Type of device:

  • Wooden garden smoker, two-chamber, with side shelf.

Scope of application:

  • smoking fish,
  • smoking meat and ham,
  • smoking sausage,
  • smoking cheese.

Smoking methods:

  • smoking hot,
  • cold smoking (depending on the setting of the hearth and temperature operation).

Type of fuel:

  • wood (deciduous wood intended for smoking),
  • Smoking chips.

WHY CHOOSE THE HERBORG ASW-010OP SMOKEHOUSE?

Hot and cold smoking

The chamber design and smoke deflector allow for even smoke distribution and operation in both hot and cold smoking mode. Thanks to this, you can prepare delicate fish, classic sausages, hams, bacon and cheeses with a repeatable color and taste.

Comfort of operation: airtight chamber

Double door closure reduces smoke escape and makes temperature control easier.

Steel frame with the possibility of changing the position of the hearth

The massive steel hearth provides stable high temperature operation and the ability to precisely control fire and smoke.

The fireplace can be mounted on the left or right side, front or back of the smokehouse, matching the set to the layout of the garden and the available space.

GALLERY

The offered product is designed for self-assembly. The set includes all the necessary components for a hassle-free assembly.

Specifications

Group Name Value
Parametry Condition new
Parametry Invoice With VAT invoice
Parametry Manufacturer code DRTW-2701
Parametry Material wood
Parametry Manufacturer HERBORG
Parametry Packaging status original

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