Maisto papildas Omega 3 Premium, 1000 mg EPA, 500 mg DHA porcijoje, mažas TOTOX

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Prekė: Maisto papildas Omega 3 Premium, 1000 mg EPA, 500 mg DHA porcijoje, mažas TOTOX. Kategorija: Vitaminų ir mineralų papildai.

• Gamintojas: ManLife

✅ Triglycerides – a natural and highly bioavailable form of fatty acids

✅ Laboratory tested – low TOTOX index.

✅ High concentration of fatty acids – up to 1500 mg of omega-3 acids per serving (2 capsules) – 1000 EPA and 500 DHA

✅ Enriched with natural vitamin E – supports the protection of cells against oxidative stress [1] and protects delicate fatty acids against oxidation

✅ Pure source – Peruvian anchovy – oil comes from small, wild fish from the waters off the coast of Peru, Chile and Ecuador

✅ Contributes to normal heart function (EPA and DHA) [1]

✅Contributes to the maintenance of normal vision and brain function (DHA) [1]

✅ 90 easy-to-swallow capsules – softgel capsules, designed for daily, comfortable use

⭐ Omega-3 in the natural form of triglycerides (TG) ⭐

Our Omega-3 Premium formula contains EPA and DHA acids in the triglyceride form (TG) — a form that naturally occurs in fish oil. This solution is valued by people who pay attention not only to the amount of omega-3 acids, but also to the quality and form of the raw material.

⭐ Safe composition – confirmed by tests ⭐

Omega-3 Premium has been ptested in the laboratory for microbiological purity, presence of heavy metals and TOTOX index, which is 8,5. Thanks to this, you can be sure that the product you are using, is clean, safe and meets the highest quality standards.

Full study available for download as an attachment "produktu.pdf Card", available under the listing description.

⭐Omega-3 from Peruvian anchovies – small fish, great power⭐

Our omega-3 comes from Peruvian anchovies – small fish living in giant shoals on the coasts of Peru, Chile and Ecuador, in the cool waters of the Humboldt Current. This is where the ocean is one of the richest ecosystems in the world. Anchovy feeds on phytoplankton and zooplankton – microscopic algae and small crustaceans (m.in. krill), which are packed with omega-3 acids. In addition, anchovy stands very low in the food chain, so does not accumulate as many heavy metals and toxins as large predators. In addition, it lives short, making its fat fresh and rich in EPA and DHA acids.

⭐ How do omega-3 fatty acids EPA and DHA work? ⭐

Fatty acids EPA i DHA contained in fish oil belong to very important unsaturated fatty acids. The body cannot produce them, which is why it is so important to regularly provide them with diet and supplementation. With adequate daily intake, EPA and DHA have a health-promoting effect:

Heart and circulatory system

• EPA and DHA contribute to normal heart function [1]
• EPA and DHA help maintain normal blood pressure [1]
• EPA and DHA help maintain normal blood triglyceride levels [1]

Brain and cognitive functions

• DHA contributes to the maintenance of normal brain function [1]

Sight and vision development

• DHA contributes to the maintenance of normal vision [1]

⭐Daily Cell Protection – Natural Vitamin E⭐

This formula is enriched with natural Vitamin E, which helps protect cells from oxidative stress [1]. This is important not only for cardiovascular cells but also for delicate, easily oxidized omega-3 fatty acids, which require adequate protection during storage. The combination of omega-3 fatty acids and Vitamin E creates a cohesive complex that supports daily care for your heart, brain, vision, and overall body condition [1].

⭐ Packaging that makes a difference⭐

Not every detail is visible at first glance, but they are the ones who determine the quality. Glass bottle in a dark shade ensures that each component preserves its full power – protected from light and external factors that could weaken its effect.

It is also a certificate of care for the highest standards. Glass does not react with the content, so you get a clean product intact. Elegant and robust packaging becomes a natural complement to the formula, whose quality from beginning to end is at the highest level.

♻ Conscious choice in every detail ♻

We care not only about what is in the bottle, but also about how it gets to you. That is why we use environmentally friendly packaging for shipping, made of fully recyclable materials.

Minimalistic form and natural protection of the product without plastic make our packaging combine aesthetics with responsibility. It is a solution that emphasizes quality and attention to detail – from the first contact to the last detail.

⭐ Active ingredients in a daily portion (2 capsules) ⭐

Peruvian anchovy fish oil – 2000 mg, including omega-3 fatty acids – 1500 mg, including:

EPA – 1000 mg

DHA – 500 mg

Natural vitamin E – 6,7 mg α-TE (55,8% NRV)

RWS – REFERENCE INTAKE

α-TE – alpha-tocopherol equivalent

Recommended daily intake: Half a serving (1 capsule) twice a day, during or after a meal, preferably for breakfast and lunch, with water.

Pack contains: 90 soft capsules (45 servings).

Ingredients: Peruvian anchovy fish oil (Engraulis ringens) – a source of omega-3 acids in the form of triglycerides (EPA – eicosapentaenoic acid (50%), DHA – docosahexaenoic acid (25%)), capsule shell: beef gelatin, moisture-holding substance – glycerol, water; natural vitamin E (acetate-D-alphacetalate).

Best before the end, batch number: On the package.

Storage conditions: Keep the package tightly closed at 15-25°C. Keep away from direct heat, moisture and sunlight. Do not store for more than 6 months after opening. Keep out of reach of children.

Warnings: A dietary supplement cannot be used as a substitute (replacement) for a varied diet. Do not consume if you are allergic (hypersensitive) to any of the ingredients of the product. Do not exceed the recommended daily dose. It is recommended to follow a varied diet and lead a healthy lifestyle. The product should not be used by children, pregnant women and nursing mothers. Manufactured in a facility using milk, soy, eggs, nuts, sesame, cereals containing gluten.

1. Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health.

Specifications