Maisto papildas Omega 3-6-9 + Vitaminas E, 90 kapsulių, linų sėmenų ir žuvų aliejus

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Prekė: Maisto papildas Omega 3-6-9 + Vitaminas E, 90 kapsulių, linų sėmenų ir žuvų aliejus. Kategorija: Vitaminų ir mineralų papildai.

• Gamintojas: Essensey
• Modelis: Omega 3 6 9 w kapsułkach, olej rybi tran
• Svoris: 73 g

• contains omega 3-6-9 fatty acids
• vitamin E and CLA
• contains borage oil, linseed oil and fish oil
• Capsules easy to swallow

Certified establishment:

• ISO 22 000
• ISO 9001

Dietary supplement ESSENSEY OMEGA 3-6-9 COMPLEX contains polyunsaturated fatty acids EPA and DHA belonging to the omega-3 group and fatty acids belonging to the omega-6 and omega-9 group.

• contains a combination of omega 3, omega 6 and omega 9 in 1 capsule
• the product contains the addition of vitamin E with antioxidant activity [1] and conjugated linoleic acid (CLA)
• source of fatty acids are vegetable oils: linseed and borage and fish oil

Dietary supplement ESSENSEY contains vitamin E, which when taken regularly helps protect cells from oxidative stress [1]

Vitamin E

Vitamin E helps protect cells from oxidative stress. [1] It is a fat-soluble vitamin that can protect polyunsaturated fatty acids (m.in. omega 3 and 6) in the cell membrane before oxidation. In the presence of vitamin E, peroxyl radicals react with α-tocopherol instead of lipid hydroperoxide, the chain reaction of peroxyl radical production is stopped and prevents further oxidation of polyunsaturated fatty acids in the membrane [2].

Borage oil

Borage seed oil is characterized by a high content of gamma-linolenic acid, which belongs to the omega-6 group. [3] It gained popularity in the first century AD. [4] Borage is considered a plant supporting mobility and flexibility of joints. [5]

Fish oil

Omega-3 and omega-6 acids are essential for the proper functioning of the human body. The main source of acids

omega-3s are primarily “fatty” sea fish (and oils made from them), e.g. Salmon, mackerel, tuna, herring, as well as seafood. [6] The most well-known omega-3 fatty acids are EPA eicosapentaenoic acid and DHA docosahexaenoic acid.

Linseed oil

It is a rich source of α-linolenic acid (ALA), which belongs to the omega-3 group. Compared to others

oils available on the market linseed oil is characterized by the highest content of omega-3 acids and very

high content of unsaturated acids in relation to other components. [8]

Product information:

• Serving: 2 capsules
• Number of servings per pack: 45
• Packaging: 90 capsules
• Net weight: 73,80 g

Nutritional value (for 2 capsules):

• Borage oil: 500 mg

  including GLA (gamma-linolenic acid): 100 mg

• Linen oil: 165 mg

  including ALA (alpha-linolenic acid): 82,5 mg

• Fish oil: 150 mg

  including EPA (eicosapentaenoic acid): 27 mg

  including DHA (docosahexaenoic acid): 18 mg

• CLA (conjugated linoleic acid): 45 mg
• Vitamin E: 6,72 mg – 56% RWS*

*RWS – Reference Consumption Value.

Ingredients: Borage oil (Borago officinalis L.) [20 % GLA (gamma-linolenic acid)], capsule shell (gelatin, binder - glycerol), sunflower oil, linseed oil (Linum usitatissimum) [50 % ALA (alpha-linolenic acid)], fish oil [18 %

The product may contain:milk, soy, cereals containing gluten and peanuts.

Softgel gelatin capsules have been used in the product due to stability and technological reliability - Gelatin provides very good tightness, flexibility and protection of the active ingredient, making the capsules less susceptible to cracking.

Usage: Take 2 capsules daily with plenty of water, preferably during or immediately after a meal. The portion of the product recommended for consumption during the day is 2 capsules Do not exceed the recommended portion for consumption during the day.

Warnings: Do not use if you are allergic to any of the ingredients of the product. The product cannot be used as a substitute for a varied diet. The preparation is not intended for children, pregnant and lactating women. A balanced diet and a healthy lifestyle are important. Do not use in women who have breast cancer, suspected breast cancer or a positive family history of breast cancer. Do not use in case of epilepsy.

Best consumed before the end, batch number: look at the bottom of the package.

Storage method: Store in a dry and cool place, out of reach of small children. Protect from light and moisture. Once opened, consume within 3 months.

Types of polyunsaturated fatty acids

Polyunsaturated fatty acids in mammalian organisms were found to belong to four families: omega-3 and -6 and omega-9 and -7. Omega-7 and -9 fatty acids can be synthesized by the mammalian body, while omega-3 and -6 acids are exogenous acids and must be supplied with food. [7]

1. Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health.

2. Lee, GY; Han, SN Role of vitamin E in immunity. Nutrients 2018 , 10 , 1614. https://doi.org/10.3390/nu10111614

3. Majid Asadi-Samani, Mahmoud Bahmani, Mahmoud Rafieian-Kopaei, The chemical composition, botanical characteristic and biological activities of Borago officinalis: a review, Asian Pacific Journal of Tropical Medicine, Volume 7, Supplement 1, 2014, Pages S22-S28.

4. Anwarul Hassan Gilani, Samra Bashir, Arif-ullah Khan, Pharmacological basis for the use of Borago officinalis in gastrointestinal, respiratory and cardiovascular disorders, Journal of Ethnopharmacology, Volume 114, Issue 3, 2007, Pages 393-399.

5. PENDING list published on the basis of Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health.

6. Sicińska, Paulina, et al. "Supplementation with omega acids in various diseases. Advances in Hygiene & Experimental Medicine/Progress in Hygiene and Experimental Medicine 69 (2015).

7. Balasinska, B., Michał Jank, and Gustaw Kulasek. "Properties and role of polyunsaturated fatty acids in maintaining human and animal health. Veterinary Life 85.09 (2010).

8. Kaniewski, Ryszard, Janusz Jankowiak, and J. Zajaczek. "New possibilities for the use of cold-pressed linseed oil. " Post Fitoter 3 (2019): 204-7.

ID: BP-REF_ESS/075_

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