Maisto papildas Omega 3-6-9 su vitaminu E, 90 kapsulių, linų sėmenų ir žuvų aliejus

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Prekė: Maisto papildas Omega 3-6-9 su vitaminu E, 90 kapsulių, linų sėmenų ir žuvų aliejus. Kategorija: Papildai prieš treniruotę.

• Gamintojas: Essensey
• Modelis: ESE/OMEGA369/90/KAP/
• Svoris: 74 g

• contains omega 3-6-9 fatty acids
• vitamin E and CLA
• contains borage oil, linseed oil and fish oil
• Capsules easy to swallow

Certified establishment:

• ISO 22 000
• ISO 9001

Dietary supplement ESSENSEY OMEGA 3-6-9 COMPLEX contains polyunsaturated fatty acids EPA and DHA belonging to the omega-3 group and fatty acids belonging to the omega-6 and omega-9 group.

• contains a combination of omega 3, omega 6 and omega 9 in 1 capsule
• the product contains the addition of vitamin E with antioxidant activity [1] and conjugated linoleic acid (CLA)
• source of fatty acids are vegetable oils: linseed and borage and fish oil

ESSENSEY dietary supplement contains vitamin E, which, when taken regularly, helps protect cells from oxidative stress [1]

Vitamin E

Vitamin E helps protect cells against oxidative stress. [1] It is a fat-soluble vitamin that can protect polyunsaturated fatty acids ( m.in omega 3 and 6) in the cell membrane against oxidation. In the presence of vitamin E, peroxyl radicals react with α-tocopherol instead of lipid hydroperoxide, stopping the chain reaction of peroxyl radical production and preventing further oxidation of polyunsaturated fatty acids in the membrane [2]

Borage oil

Borage seed oil is characterized by a high content of gamma-linolenic acid, which belongs to the omega-6 group. [3] It gained popularity already in the first century AD. [4] Borage is considered a plant that supports joint mobility and flexibility. [5]

Fish oil

Omega-3 and omega-6 acids are essential for the proper functioning of the human body. The main source of acids

Omega-3 fatty acids are primarily “oily” sea fish (and oils produced from them), e.g. salmon, mackerel, tuna, herring, and seafood. [6] The most well-known omega-3 acids include eicosapentaenoic acid EPA and docosahexaenoic acid DHA.

Linseed oil

It is a rich source of α-linolenic acid (ALA), which belongs to the omega-3 group. Compared to others

oils available on the market, linseed oil is characterized by the highest content of omega-3 fatty acids and very

high content of unsaturated acids in relation to other ingredients. [8]

Product information:

• Portion: 2 capsules
• Number of servings per package: 45
• Packaging: 90 capsules
• Net weight: 73.80 g

Nutritional value (per 2 capsules):

• Borage oil: 500 mg

  including GLA (gamma-linolenic acid): 100 mg

• Linseed oil: 165 mg

  including ALA (alpha-linolenic acid): 82.5 mg

• Fish oil: 150 mg

  including EPA (eicosapentaenoic acid): 27 mg

  including DHA (docosahexaenoic acid): 18 mg

• CLA (conjugated linoleic acid): 45 mg
• Vitamin E: 6.72 mg – 56% RDA*

*RWS – Reference Intake Value.

Ingredients: borage oil (Borago officinalis L.) [20% GLA (gamma-linoleic acid)], capsule shell (gelatin, binder - glycerol), sunflower oil, linseed oil (Linum usitatissimum) [50% ALA (alpha-linolenic acid)], fish oil [18% EPA (eicosapentaenoic acid), 12% DHA (docosahexaenoic acid)], CLA (conjugated linoleic acid), vitamin E (D-alpha-tocopherol).

The product may contain: milk, soy, cereals containing gluten and peanuts.

The product uses softgel gelatin capsules due to their stability and technological reliability - Gelatin provides very good tightness, flexibility and protection of the active ingredient , making the capsules less susceptible to cracking.

Directions for use: Take 2 capsules daily with a sufficient amount of water, preferably during or immediately after a meal. The recommended daily dose is 2 capsules. Do not exceed the recommended daily dose.

Warnings: Do not use if you are allergic to any of the product ingredients. The product cannot be used as a substitute for a varied diet. The product is not intended for children, pregnant or breastfeeding women. A balanced diet and a healthy lifestyle are important. It should not be used in women who have breast cancer, suspected breast cancer, or have a positive family history of breast cancer. Do not use in case of epilepsy.

Best before end, production batch number: see bottom of package.

Storage method: Store in a cool, dry place, out of reach of small children. Protect from light and moisture. After opening, consume within 3 months.

Types of polyunsaturated fatty acids

Polyunsaturated fatty acids in mammals have been found to belong to four families: omega-3 and -6, and omega-9 and -7. Omega-7 and -9 fatty acids can be synthesized by the mammalian body, while omega-3 and -6 fatty acids are exogenous and must be supplied with food. [7]

1. Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods other than those referring to the reduction of disease risk and to children's development and health.

2. Lee, GY; Han, SN The role of vitamin E in immunity. Nutritional Ingredients 2018, 10, 1614. https://doi.org/10.3390/nu10111614

3. Majid Asadi-Samani, Mahmoud Bahmani, Mahmoud Rafieian-Kopaei, The chemical composition, botanical characteristics and biological activities of Borago officinalis: a review, Asian Pacific Journal of Tropical Medicine, Volume 7, Supplement 1, 2014, Pages S22-S28.

4. Anwarul Hassan Gilani, Samra Bashir, Arif-ullah Khan, Pharmacological basis for the use of Borago officinalis in gastrointestinal, respiratory and cardiovascular disorders, Journal of Ethnopharmacology, Volume 114, Issue 3, 2007, Pages 393-399.

5. PENDING list published pursuant to Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods other than those referring to the reduction of disease risk and to children's development and health.

6. Sicińska, Paulina, et al. "Supplementation with omega acids in various diseases. " Advances in Hygiene & Experimental Medicine 69 (2015).

7. Balasinska, B., Michał Jank, and Gustaw Kulasek. "Properties and role of polyunsaturated fatty acids in maintaining human and animal health. " Veterinary Life 85.09 (2010).

8. Kaniewski, Ryszard, Janusz Jankowiak, and J. Zajączek. "New possibilities of using cold-pressed linseed oil. " Post Fitoter 3 (2019): 204-7.

Specifications