Kruopų košė HELPA MAGIC WE HAVE, 5 grūdų, ekologiška, 200 g

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Prekė: Kruopų košė HELPA MAGIC WE HAVE, 5 grūdų, ekologiška, 200 g. Kategorija: Kūdikių košės.

• Gamintojas: HELPA

Product of organic farming*

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Due to the short shelf life of the HELPA porridge manufacturer, we guarantee the shelf life of the product over 30 days. In the case of shorter deadlines, we put a specific expiration date in the auction. In the case of larger quantities of porridge in the order, we always try to contact the Buyer and confirm the order by phone.

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Kaszka CZARY WE HAVE 5 BIO cereals 200g - HELPA

WITCH HAZEL MOM porridges are products for the whole family. Natural cereals contained in their composition, carefully selected and properly shredded, require only 2-3 minutes of cooking. . Thanks to the efforts of the manufacturer, an ideal product was obtained - quick to prepare but at the same time maintaining nutritional values.

HELPA porridges are recommended for families looking for natural food that is both convenient and quick to prepare. With the WITCHCRAFT MOM porridge, any mom can become a sorceress in three minutes, creating a meal full of nutritional value and flavor.

Porridge is not a product of special nutritional purpose.

Spelled

Spelt is an ancient species of wheat, already known in antiquity. The Romans considered it to be a food that gave strength, which is why gladiators and participants of the Games ate it. Currently, there is a fashion for spelt, its products are very popular and are attributed to them numerous healing properties. However, it is cultivated on a small scale, mainly on organic farms. It contains more protein, unsaturated fatty acids, vitamins and minerals than common wheat. It is easily digestible and easily digestible. Spelt gluten is also better than wheat tolerated by our body.

Oat

Oats began to be grown relatively late, about 2 thousand. years ago. Initially it was a weed in wheat and barley. Currently, it is one of the most popular cereals – grown both in Europe, North America and Western Asia. Unfortunately, the food sector manages only 5% of the world’s harvest. The nutritional and energy value of oats is relatively high – it contains a lot of protein, 2-3 times more good fats than other cereals and B vitamins. It is known for its strengthening and regenerating properties of the body. Noteworthy is also the highest among groats content of soluble fiber - glucan, regulating the work of the intestines.

Barley

It comes from the Middle East, where it was already known during the Neolithic period. It is the most popular groats used in Polish homes. Barley contains large amounts of vitamins B1, B2, B6, C and folic acid. Its grains contain relatively little gluten compared to wheat and rye, which is good news for those eliminating this protein in their diet. Like oats, it contains significant amounts of β-glucan, a soluble fiber that improves bowel function.

Buckwheat

Buckwheat was first grown in Asia, mainly in China, and the beginning of its sowing is estimated at the turn of the fifth and sixth centuries AD. Buckwheat belongs to alleged cereals, that is, it is not a grain, but a plant. In recent times, despite the low soil requirements, buckwheat has been grown very rarely. Today, however, it is experiencing a renaissance due to increasingly frequent food allergies, including gluten intolerance. Buckwheat is a source of valuable biologically active compounds and active substances. The protein contained in buckwheat grains is rich in unique amino acids – lysine and methionine, which our body does not produce itself.

Rye

Common rye comes from Asia Minor, but it is grown mainly in Europe: north-eastern, eastern and central. Poland ranks second in its world production. Rye is the most resistant grain – it can be grown on all types of soils, and its quality does not significantly affect the yield. It contains gluten, but less than wheat. .

Preparation method: Prepare 200 ml of water or milk in a cooking dish. Slowly pour two tablespoons of Mom's witchcraft porridge. Bring to a boil all the time stirring until a uniform consistency and cook for 2-3 minutes.

Ingredients: whole grain spelt manna porridge* (20%), oat porridge *(20%), buckwheat porridge* (20%), barley porridge* (20%), rye porridge* (20%) (*certified organic ingredient).

Nutritional value in 100g:

- Energy value: 1550kJ/367kcal**

- Fat: 4,0g

of which saturated fatty acids: 1,0g

- Carbohydrates: 67,0g

of which sugars: 2,0g

- Fiber: 10,0g

- Protein: 13,0g

- Salt: 0,0g

*Ecological agriculture – a management system that excludes the use of synthetic mineral fertilizers, pesticides, growth regulators and synthetic feed additives. It is characterized by production in a closed cycle soil – plant – animal, while maintaining high self-sufficiency. It is a way of living in symbiosis with nature, in which ecological goals prevail over economic ones.

**RWS - Reference intake for an average adult (8400KJ/2000kcal).

Specifications