Kiaušinių baltymų proteinas Per4m Cookies N' Creme

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Prekė: Kiaušinių baltymų proteinas Per4m Cookies N' Creme. Kategorija: Baltyminės maistinės medžiagos.

• Gamintojas: no brand
• Svoris: 900 g

Per4m Egg White Protein Cookies N' Creme - egg white protein supplement

per4m®

Protein supplement based on albumin, i.e. chicken egg protein, enriched with MCT - an excellent alternative to milk proteins with a perfect amino acid profile and the most perfect bioavailability of protein in nature!

Per4m Egg White Protein Cookies N' Creme is a new generation protein supplement based on albumin, i.e. powdered egg protein.

Egg protein or egg albumin is an absolutely excellent protein, characterized by ideal proportions of amino acids and excellent absorption. Belonging to animal proteins, but not dairy proteins, albumin is obtained from pasteurized and then dried chicken egg protein, valued for its standard biological value of BV equal to 100, which results primarily from the full amino acid profile, including all essential amino acids and a large amount of glutamine naturally occurring in chicken protein.

Per4m Egg White Protein Cookies N' Creme – a taste of cookies with a cream that delights

Imagine the aroma of freshly baked cookies combined with a creamy note that melts in your mouth with every sip. Per4m Egg White Protein Cookies N' Creme is a protein blend that surprises with its intensity of taste and creamy texture. With no added sugar, but with a full, dessert character, it's a great choice for anyone who loves the taste of cookies but doesn't want to give up on their diet. In combination with water, it is light and velvety, and with milk it resembles a real, creamy dessert. It is a moment of sweet pleasure, which at the same time provides your body with the highest quality protein.

Excellence of egg albumin in Per4m Egg White Protein

Albumin, or egg protein, is one of the best absorbed sources of proteins with a unique amino acid profile. It is characterized by the full content of essential amino acids, i.e. those that must be supplied with a diet, because the human body is not able to produce them on its own. Compared to dairy supplements such as wheat (WPC) or casein, albumin is completely lactose-free, making it an ideal choice for people with intolerance to dairy products. Moreover, it does not cause bloating or discomfort, which often accompanies the consumption of milk proteins.

Chicken egg protein also beats vegan nutrients such as soy, legume, rice or gluten. Plant proteins, although valuable, usually have an incomplete amino acid profile, which requires combining several sources (e.g. rice + peas) to achieve full nutritional value. Egg albumin provides all the necessary amino acids in perfect proportions, and its bioavailability is definitely higher, which translates into better muscle regeneration and more effective building of muscle tissue.

An additional advantage is the presence of coconut oil and MCT in the composition, which provide a quick source of energy and support fat metabolism. The combination of these ingredients with albumin makes Per4m Egg White Protein an ideal nutrient both before training and after exercise, when muscle regeneration is crucial

Egg albumin-based nutrients are digested much faster than casein, but have a slower absorption time than whey protein-based nutrients, making them an ideal complement to these two types of protein supplements. An additional advantage of egg albumin-based nutrients is a very low fat and carbohydrate content and lack of milk sugar.

Advantages of Per4m Egg White Protein Cookies N' Creme:

• Full amino acid profile – an excellent source of all essential amino acids.
• No lactose or digestive issues – ideal for people with milk intolerance.
• Higher bioavailability than plant protein – better regeneration and muscle building.
• High protein content – as much as 71% per serving – guarantee optimal protein supply.
• Coconut MCT – a fast source of energy without sudden spikes in insulin.

How to use Per4m Egg White Protein in a fit kitchen?

Per4m Egg White Protein Cookies N' Creme will work not only as a shake after training, but also as an excellent ingredient fit dishes:

1. Protein porridge – add one scoop to hot porridge to enrich it with the creamy taste of cookies and increase protein content. It goes perfectly with berries, nuts and a touch of cinnamon.
2. Protein omelets – one scoop of nutrient added to the egg mass gives the omelet a velvety texture and taste of cookies with cream. Simply combine the protein with the eggs and a little milk to create a delicious, filling breakfast.
3. Fit desserts – works as an ingredient in protein muffins, pancakes or creamy mousses. You can add it to your yogurt to create an instant, high-protein dessert.

Per4m Whey Egg White Protein Cookies N' Creme is the perfect protein supplement for people who are looking for the highest quality protein, full flavor and support in muscle regeneration. With its full amino acid profile, lactose-free, and unique cream cookie flavor, each serving becomes a pleasure that supports your training goals.

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Name	other (Albumina Jaj)
Parametry	Kind	egg whites
Parametry	Brand	no brand
Parametry	Flavor	cream cake
Parametry	Form	powder
Parametry	Weight	900 g
Parametry	Number of pieces in the package	1 pcs
Parametry	Serving size	30 g
Parametry	Number of servings per packaging	30
Parametry	Expiration date	at least six months from the date of purchase
Parametry	Product weight with unit packaging	1.231 kg
Parametry	EAN (GTIN)	5060660087143
Parametry	Packaging status	original
Parametry	Nutrient type	vegan protein
Parametry	Medical device	no
Parametry	Features	aspartame-free,lactose-free