Kavos pupelės Yankee Caffee Heavenly Foam 100% Arabica, 1 kg

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Prekė: Kavos pupelės Yankee Caffee Heavenly Foam 100% Arabica, 1 kg. Kategorija: Kavos pupelės.

• Gamintojas: Yankee Caffee
• Modelis: 1śNP
• Svoris: 1000 g

Freshly roasted coffee is like freshly baked bread.

And we are masters of baking!

Coffee loses its freshness every month after roasting. Before you buy coffee in the store, it travels between intermediaries, and then waits for you to reach for it on the shelf - choosing such coffee you choose a copy that is already several months old, and in extreme cases even a year old.

According to Audun Sorbotten - World Champion Roaster Coffee - the best taste is found in coffee between one day and five weeks after burning.

Buying in our roastery you get coffee straight from the oven. We roast our coffees on the day of shipment, and a maximum of a few days before. You are guaranteed that the coffee will reach you as fresh as possible!

Our Yankee Caffee products have received a prestigious award and certificate in the nationwide competition "Consumer Laurel 2025" in the category of freshly roasted bean coffee.

This testimony confirms that the coffee from our roastery is of high quality, and customers are happy to return to each subsequent cup.

The consumer laurel is the most recognizable consumer certificate in the country. It has been awarded for 20 years as part of the plebiscites of popularity of products. The award is a honor of the brand, which according to respondents is the most trustworthy in its category.

▶ Country of origin Brazil

▶ Flavor notes Chocolate, Honey

▶ Acidity low

▶ Body high

▶ Aromat sweet

▶ Smoking degree Medium

Thanks to cooperation with many distributors of raw grains, we are able to select the best varieties from the available ones.

Each batch of before import is tested by a qualified tester, thanks to which the final product is characterized by unchangeable taste, regardless of the period of production.

The repeatability of the beans and the experimentally created best smoking profiles make our coffee a veritable work of art that can be intoxicated with every subsequent cup and with every subsequent package

The packaging in which we pack the beans also is not accidental - each of them is equipped with a single-acting valve - so that the coffee can release unwanted carbon dioxide. And the string closure allows you to close the grains back to ideal storage conditions after each use. Thanks to such packaging, coffee will retain its best taste for a long time.

We have several hundred tons of burnt grains of various types - huge experience. Regular cuppings, i.e. grain tastings, allow us to choose the best smoking profile for each of them.

If a batch does not meet our expectations, we do not allow it to be distributed. Although this happens very rarely, because every smoking is a exactly planned process, which is supervised by a number of sensors and an advanced control system of one of the most advanced coffee roasters on the market.

The whole process from the moment of storing raw beans through roasting to packaging is a strictly planned procedure - so that the coffee reaches you maximum fresh and full of flavor.

OMNIROAST is the ideal degree for most palates. We do not try to cover grain defects with an exaggerated degree of burnout as in the case of cheap market coffees. We also know that most of you would not like to drink sour coffee, half raw. That is why we choose the burning time so that the grains are poured out of the oven at the the best moment for our customers.

The grains you receive from us are dull and dry - so that all essential oils are enclosed inside, and have not been evaporated in the oven. This means that our coffee has the best possible taste, but also health.

The taste is deep, and when choosing the right grinding thickness, coffee is suitable for most types of brewing - from espresso to drip.

The thickness of the grind is one of the key factors you can influence.

While the automatic coffee maker has predetermined parameters, so using manual brewing methods and a grinder with thickness adjustment you can have an impact on the final taste of the drink.

It is worth breaking the schemes and choosing this parameter for yourself.

It can be simply assumed that the longer the coffee brewing process takes, the thicker we should mill the beans

• French Press for most will work best with thickly ground grains
• Cafe the most optimal taste will give for medium ground grains
• Pressure express in turn needs finely ground coffee.

Few coffee producers have resealable packaging - and this is necessary to ensure that coffee does not lose its value during storage.

In addition, our packaging is equipped with a one-sided operation valve, thanks to which the grains can get rid of unwanted gases and at the same time do not absorb anything else from the outside.

We try to design the packaging to be simple and aesthetic, so it can be a decoration of your kitchen, and at the same time better to store grain than any jar.

• Coffee helps start the day with more energy
• Stimulates the mind before starting the learning process, increases performance to remember
• Limits fatigue and allows you to shift the need for sleep over time by up to several hours.
• Drinking coffee supports the body with physical exertion and helps to train longer.
• Coffee does NOT raise blood pressure with its habitual consumption
• Reduces the risk of cardiovascular disease
• Strengthens the strength of heart contraction
• Can help fight headaches, enhances the effects of painkillers
• coffee is a source of minerals such as magnesium, potassium and manganese. The myth about the leaching of magnesium by coffee was created by unfair magnesium producers in capsules. Already 3-4 cups of coffee supplement the daily requirement of these elements!!!

Specifications