Grybų, vaisių, daržovių, žolelių džiovyklė 801023

Trumpai apie prekę

Prekė: Grybų, vaisių, daržovių, žolelių džiovyklė 801023. Kategorija: Maisto džiovintuvai.

• Gamintojas: Browin
• Modelis: 801023
• Galia: 240 W

• SYMBOL 801023
• Power 240.0 Watt
• Operating temperature control yes
• Operating temperature range [°C] from 35 to 70
• Working time control yes
• Working time range [h] from 1 to 72

Technical parameters:

• Power: 240 W
• temperature control every 5°C from 35°C to 70°C
• regulation of drying time in the range from 1 h to 72 h
• 5 sieves measuring 23 cm x 27 cm
• color: white

Device dimensions:

• Width: 25 cm
• Length: 31 cm
• height: min. 23 cm, max 29,5 cm
• cable length: 90 cm

Package dimensions:

• Width: 32 cm
• depth: 28 cm
• Height: 25 cm

The temperature controlled food dryer allows you to prepare healthy, nutritious dried fruits, vegetables, mushrooms, meats or herbs without the need to add preservatives, salt or sugars.

Warm air at a fixed temperature freely circulates inside the device between the heating spiral and individual layers of products laid on sieves. Thanks to this method, vegetables, fruits or mushrooms lose a minimum of vitamins and nutrients.

The dryer allows you to prepare healthy food all year round without the use of harmful chemicals. In this device you can also dry flowers, medicinal plants and prepare cereals.

• Dryer for fruits, vegetables, mushrooms, meats or herbs allows you to preserve food, extending its shelf life.
• The device is built of 5 oval sieves with double height adjustment (just turn the sieve during assembly), thanks to which we can dry more food at once.
• Temperature control - range from 35°C to 70°C (every 5°C) and drying time - range from 1 to 72 hours on the control panel.
• Control temperature and drying time settings on an intuitive digital display. The possibility of visual control of the drying process thanks to the transparent material from which the sieves are made.
• The white color and modern, minimalist design will make the dryer look great in both modern and traditional kitchens.

TIPS ON DRYING VEGETABLES

Name / Preparation / Condition after drying / Time

- Peel and cut eggplant into slices with a thickness of 6-12mm brittle 6-18 h

-Broccoli divide into particles, brew for 3-5min brittle 6-20 h

-Brussels cut in half crisps 8-30 h

-Burak cut off the root and leaves, boil, cool, cut into slices crisps 8-26 h

-Cut the onion into crisp discs 8-14 h

- Peel garlic, cut into round slices crisps 6-16 h

-Slice and boil asparagus beans until vitreous brittle 8-26 h

-Mushrooms cut into pieces, small dry whole hard / crispy 3-10 h

-Kabaczek cut into slices 6mm thick brittle 6-18 h

-Cauliflower divide into particles and boil until softened hard 6-16 h

-Cabbage cut into strips 3mm thick, remove the hard shaft 6-14 h

- Cut artichoke into strips with a thickness of 3-4mm brittle 5-13 h

-Carrot boil until softened, shredded or sliced crisps 8-14 h

- Peel and cut the cucumber into slices 12mm thick 6-18 h

-Sharp peppers (chili) does not require hard slicing 8-14 h

-Bakeries cut into slices, small dry completely hard 6-14 h

-Pietruszka root peel and cut into slices, put the parsley on a crunch / crumble sieve 2-10 h

-Tomato peel, cut into pieces or round hard slices 8-24 h

-Rabarbar peel, cut into slices with a thickness of 3mm without humidity 8-38 h

-Seal into slices 6mm thick crisps 6-14 h

-Sweet pepper remove seeds, cut into strips 6mm thick crisps 4-14 h

-Ray the chives into pieces of crisp 6-10 h

-Spinach boil aS will lose the color of the crisp 6-16 h

-Potato cut into slices, boil for 8-10min crisps 8-30 h

TIPS ON DRYING FRUIT

-Ananas fresh peel and cut into slices or hard cubes 6-36 h

-Ananas from the can pour juice and dry soft 6-36 h

-Bananas peel, cut into discs with a thickness of 3-4mm crisps 8-38 h

-Peach when the fruit is partially dried cut and remove the soft stone 10-34 h

-Dates remove the hard pit 6-26 h

-Figs cut into slices or cut in half hard 6-26 h

-Pears peel cut into soft slices 8-30 h

- Peel the apples, hollow out the seed nest and cut into discs or soft slices 8-30 h

-Morele remove the pit and cut into soft slices 13-28 h

-Slice orange peel into long strips brittle 8-16 h

-Grapes do not require cutting soft 8-38 h

-Cherry does not require slicing, when the fruit is partially dry remove the hard stone 8-36 h

-cranberry does not require cutting soft 6-26 h

Specifications