Geležies papildas aliness Organic IRON MicroFerr 25 mg, 100 tabletžių

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Prekė: Geležies papildas aliness Organic IRON MicroFerr 25 mg, 100 tabletžių. Kategorija: Papildai atsistatymui po treniruotės.

• Gamintojas: Aliness
• Modelis: Aliness ŻELAZO organiczne MicroFERR 25mg VEGE
• Svoris: 50 g

micronized and microencapsulated form of organic iron salt

iron :

• helps in the proper production of red blood cells and hemoglobin
• helps in the proper transport of oxygen in the body
• contributes to the maintenance of normal energy metabolism
• helps in the proper functioning of the immune system
• helps maintain normal cognitive function
• contributes to the reduction of tiredness and fatigue
• plays a role in the process of cell division

minimum technological substances, does not contain magnesium stearate and dyes

Ingredients: Iron in the form of Microferr® (iron fumarate (II), Iron pyrophosphate (III)), microcapsule shell substance (vegetable fats), fillers (calcium phosphates, microcrystalline cellulose), L-ascorbic acid (vitamin C), anti-caking agent (silicon dioxide).

The recommended portion for consumption during the day necessary to obtain a beneficial effect: 1 tablet a day, during a meal.

Storage conditions: Store at room temperature out of reach of young children. Protect from moisture.

Package contents: 100 vegetarian tablets.

Warning: Do not exceed the recommended portion for consumption during the day. A dietary supplement cannot be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body.

Best before: date on package (never less than 1 year)

Manufacturer: Medicaline Sp. z o.o.

Micronized and microencapsulated organic iron salts in patented Microferr® form

Thanks to the uniquely developed coating procedure, Microferr® mineral salts are coated with a vegetable fat coating. Thanks to this encapsulation technology, salts are enclosed in microcapsules, preserving their original properties. That is why we can offer innovative solutions tailored to individual needs and different applications.

The ingredients contained in the product give many benefits to consumers. Micronisation is the process of reducing the size of iron grains to a minimum size of 10 microns (µm). This solution increases the absorption surface of Microferr® iron salt, which results in a better reduction of compounds to a divalent form.

Benefits of using Microferr® mycornized and microencapsulated iron:

• no interaction with other components of the preparation, for example fat oxidation, vitamin degeneration or color loss
• perfectly hidden taste
• better stability of the final product in processing, transport and storage compared to other non-microencapsulated forms of iron
• thanks to the microencapsulation process, better protection against external factors/pollution
• thanks to the micronization process of iron pyrophosphate 3+ easier reduction to 2+ form, which results in high tolerance and bioavailability
• ensured control of iron release in the digestive system – better bioavailability
• small particle size means a larger specific surface area, and therefore better functionality and better bioavailability due to improved ability to reduce compounds to ionic form

Pfrom quantitative point of view, iron is the most abundant trace element in the human body. It participates in the transport of oxygen to the lungs and other organs. Based on a concentration of 50-60 mg/kg body weight, the total iron content in the body is approximately 3-5 g.1

About 74% of this content is distributed in the so-called functional pool in hemoglobin, myoglobin and enzymes. The remainder is in the form of iron accumulated in the form of ferritin or hemosiderin.1 In the body, iron is mainly found as Fe2+ iron, and only a small part as trivalent iron, i.e. iron Fe3+. But that does not mean that it is less important.

Withthe ability to change properties is crucial for many bodily functions: iron thus becomes an important component of groups carrying active oxygen and electrons in many proteins and enzymes.

In the human body, iron is absorbed primarily in the small intestine. Water-soluble iron compounds are characterized by good bioavailability, but carry the risk of rapid dissolution in the stomach and its burden of side effects. Iron in the form of Microferr® is absorbed only in the lumen of the intestine, limiting adverse effects.

Bioavailability:

The bioavailability of iron contained in nutrients of animal origin is about 10 - 20%. On the other hand, optimal absorption of iron from plant products is often inhibited by phytic acid, which is an inseparable component of some plants. In addition, iron of plant origin occurs almost exclusively in the form of Fe3+. The bioavailability of this trivalent iron is worse, because it forms complexes with poor solubility in a slightly acidic environment of the upper part of the small intestine (double), therefore it is able to satisfy only approx. 1-5% of the body’s iron needs. Therefore, it is often more difficult for vegetarians and vegans to meet the need for iron from food. In addition, the bioavailability of iron taken with food can further reduce other factors, such as taking iron at the same time as calcium, fiber or certain medications. However, due to its reducing properties (Fe3+→ Fe2+), some substances may improve the bioavailability of iron. Among them, ascorbic acid and various organic acids can be mentioned.

Demand for iron:

Under normal circumstances, people who maintain a healthy and balanced diet take the dose of iron they need. Food of animal origin, in particular eggs and meat, is a rich source of iron. In turn, milk and cheese contain small amounts of iron, as do most plant-based foods. However, due to the constant loss of iron caused by flaking or rejecting skin cells and intestinal cells or blood loss, the daily requirement for iron can fluctuate depending on a person’s age, gender, and structure.

It offers Aliness products because:

• are produced in accordance with the concept of CLEAN LABEL which means that they do not contain any unnecessary ingredients,
• capsules do not contain harmful additives or allergens, so they are suitable for people with gluten or lactose intolerance,
• preparations do not contain genetically modified organisms (NO GMO-Genetically Modified Organism),
• ensure the highest standards of pharmaceutical production,

Specifications