Geležies papildas Aliness MicroFerr 25mg 100 tabl.

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• Gamintojas: Aliness
• Modelis: Aliness ŻELAZO organiczne MicroFERR 25mg VEGE
• Svoris: 50 g

Organic Iron MicroFerr 25mg 100tabl Aliness

Medicaline-Aliness

(micronized and microencapsulated form of organic iron salts)

dietary supplement

100 tablets vege

Patented Microferr® technology

FE enteric microcapsules sealed in tablets

Organic iron salts

Minimum technological substances, the product does not contain magnesium stearate or dyes.

Ingredients

1 tablet

Microferr® iron

Vitamin C

25 mg *(178,5%)

40 mg *(50%)

*RWS: daily reference intake.

Ingredients: Iron in the form of Microferr® (iron fumarate (II), Iron pyrophosphate (III)), microcapsule shell substance (vegetable fats), fillers (calcium phosphates, microcrystalline cellulose), L-ascorbic acid (vitamin C), anti-caking agent (silicon dioxide).

Iron:

helps in the proper production of red blood cells and hemoglobin

helps in the proper transport of oxygen in the body

contributes to the maintenance of normal energy metabolism

helps in the proper functioning of the immune system

helps maintain normal cognitive function

contributes to the reduction of tiredness and fatigue

plays a role in the process of cell division

The recommended portion for consumption during the day necessary to obtain a beneficial effect:

1 tablet a day, during a meal. Do not exceed the recommended portion for consumption during the day. A dietary supplement cannot be used as a substitute for a varied diet. It is recommended to follow a varied diet and a healthy lifestyle.

Contents of the pack: 100 VEGE tablets

Storage conditions: Store at room temperature, out of reach of small children. Protect from moisture.

Micronized and microencapsulated organic iron salts in patented form Microferr®

Thanks to the uniquely developed coating procedure, Microferr® mineral salts are coated with a vegetable fat coating. Thanks to this encapsulation technology, salts are enclosed in microcapsules, preserving their original properties. That is why we can offer innovative solutions tailored to individual needs and different applications.

The ingredients contained in the product give many benefits to consumers. Micronisation is the process of reducing the size of iron grains to a minimum size of 10 microns (µm). This solution increases the absorption surface of Microferr® iron salt, which results in a better reduction of compounds to a divalent form.

Benefits of using Microferr® mycornized and microencapsulated iron:

No interaction with other ingredients of the preparation, for example fat oxidation, vitamin degeneration or color loss

No interaction with other food ingredients that occur when iron sulfate is used

Perfectly hidden taste

Improved stability of the final product in processing, transport and storage compared to other non-microencapsulated forms of iron.

Thanks to the microencapsulation process, better protection against external factors/pollution.

Thanks to the micronization process, iron pyrophosphate 3+ easier reduction to 2+ form, which results in high tolerance and bioavailability

Controlled release of iron in the digestive system – better bioavailability 1

The small particle size (about 10 microns (μm)) means a larger specific surface area, and therefore better functionality and better bioavailability of 2,3 due to the improvement of the ability to reduce compounds to ionic form.

Quantitatively, iron is the most abundant trace element in the human body. It participates in the transport of oxygen to the lungs and other organs. Based on a concentration of 50-60 mg/kg body weight, the total iron content in the body is approximately 3-5 g.1

About 74% of this content is distributed in the so-called. functional pool in hemoglobin, myoglobin and enzymes. The remainder is in the form of iron accumulated in the form of ferritin or hemosiderin.1 In the body, iron is mainly found as Fe2+ iron, and only a small part as trivalent iron, i.e. iron Fe3+. But that does not mean that it is less important.

The ability to change properties is crucial for many bodily functions: iron is therefore becoming an important component of groups carrying active oxygen and electrons in many proteins and enzymes.

In the human body, iron is absorbed primarily in the small intestine. Water-soluble iron compounds are characterized by good bioavailability, but carry the risk of rapid dissolution in the stomach and its burden of side effects. Iron in the form of Microferr® is absorbed only in the intestinal lumen, reducing adverse effects.

The bioavailability of the same iron compound can vary greatly depending on the prevailing conditions. Therefore, relative bioavailability is only a measure, not an absolute value. It is determined by comparison, e.g. with iron sulphate, the relative bioavailability of which is set at 100. 4 – chart below.

As shown in the chart below, “Iron release test in water” iron in the form of Microferr® is absorbed at a slower rate compared to water-soluble irons, e.g. Iron sulphate. In contrast, the hydrophilic microcapsule (surrounded by fat) prevents the release of iron in aqueous solutions, causing the absorption of iron only in the small intestine.

Bioavailability:

The bioavailability of iron contained in nutrients of animal origin is about 10 - 20%.1 However, the optimal absorption of iron from products of plant origin is often inhibited by phytic acid, which is an inseparable component of some plants. In addition, iron of plant origin occurs almost exclusively in the form of Fe3+. The bioavailability of this trivalent iron is worse, because it forms complexes with poor solubility in a slightly acidic environment of the upper part of the small intestine (twelve), therefore it is able to satisfy only approx. 1-5% of the body’s iron needs.1 Therefore, it is often more difficult for vegetarians and vegans to meet the iron demand from food. In addition, the bioavailability of iron taken with food can further reduce other factors, such as taking iron concomitantly with calcium, fiber or certain medications.1 However, due to its reducing properties (Fe3+→ Fe2+), some substances may improve the bioavailability of iron. These include primarily ascorbic acid and various organic acids.

Demand for iron:

Under normal circumstances, people who maintain a healthy and balanced diet take the dose of iron they need. Food of animal origin, in particular eggs and meat, is a rich source of iron. In turn, milk and cheese contain small amounts of iron, as do most plant-based foods. However, due to the constant loss of iron caused by flaking or rejecting skin cells and intestinal cells or blood loss, the daily requirement for iron can fluctuate depending on a person’s age, gender, and structure.

Iron is a mineral required to form hemoglobin, a molecule that transports oxygen to cells throughout the body in red blood cells.

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Manufacturer code	Aliness ŻELAZO organiczne MicroFERR 25mg VEGE
Parametry	Brand	Aliness
Parametry	Name	Żelazo organiczne MicroFerr
Parametry	Form	tablets
Parametry	Number of pieces	100 pcs
Parametry	Volume	100 ml
Parametry	Basic ingredient	iron
Parametry	Product weight with unit packaging	0.08 kg
Parametry	EAN (GTIN)	5903242580123
Parametry	Flavor	flavorless
Parametry	Weight	50 g
Parametry	Serving size	0.09 g
Parametry	Number of servings per packaging	100
Parametry	Certificates of conformity	CE
Parametry	For	for women,for men
Parametry	Additional features	gluten-free,lactose-free,vegan,vegetarian