Džiovyklė grybams, daržovėms, vaisiams su LCD ekranu, 500 W

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Prekė: Džiovyklė grybams, daržovėms, vaisiams su LCD ekranu, 500 W. Kategorija: Maisto džiovyklės.

• Gamintojas: Sternhoff
• Modelis: SUSZ-01
• Galia: 500 W

☑ Home drying can be really simple. The Sternhoff dryer is a practical device that allows you to prepare your own dried products without unnecessary additives and preservatives. The large working space means that it can handle both a small portion and more seasonal products. The easy-to-read LCD panel allows you to conveniently control the settings, and the operation of the device does not require any special experience. The design is designed to fit the device to the current needs and amount of food prepared. It is a functional kitchen equipment for people who like to use seasonal products to the last piece.

➡ Electric dryer Sternhoff 500 W

➡ 5 sieve for drying

➡ Device cover

➡ Control panel with LCD screen

➡ Temperature control

➡ timer function

☑ One day it can be mushrooms for sauce, another slice of apples, herbs for spices or dried vegetables for later use. The dryer allows you to prepare many different products, so it is not a device pulled out of the cabinet only once a year. You can use any number out of 5 sieves, adjusting the space to the amount of food you want to dry. Temperature control from 35°C to 70°C allows you to choose the right conditions for both delicate herbs and more demanding products. The total capacity of up to 5 kg is especially useful when the season has been a little more than planned. Thanks to this, excess fruits, vegetables or mushrooms do not have to end their career forgotten at the bottom of the refrigerator.

Proper preparation of products and proper temperature selection help to achieve an even drying effect.

➡ 1. Choose products – prepare fresh mushrooms, fruits, vegetables, herbs, fish or other products suitable for drying.

➡ 2. Clean them thoroughly – remove dirt, pits, tails, inedible parts and soil residues.

➡ 3. Remove excess moisture – before drying, the products should be thoroughly dried.

➡ 4. Cut products into similar pieces – an even thickness helps to achieve a more even drying effect.

➡ 5. Spread food on sieves – leave free space between pieces to allow warm air to flow freely.

➡ 6. Choose the number of sieves – you can use all 5 levels or only some of them, depending on the amount of dried food.

➡ 7. Set temperature – select the appropriate value in the range 35 to 70°C.

➡ 8. Set timer – adjust the working time to the type and quantity of products.

➡ 9. Start drying – the device will gradually remove moisture from the prepared food.

➡ 10. Control effect – drying time may vary for individual products and thickness of prepared pieces.

➡ 11. When finished, cool the products – this will allow you to more accurately assess the degree of their drying.

➡ 12. Store in a dry place – ready-made products are best placed in an airtight package or container.

➡ BEFORE DRYING: fresh fruits, vegetables, mushrooms or herbs containing natural moisture.

➡ AFTER DRYING: prepared products with reduced moisture content, intended for further storage or use in the kitchen.

➡ Brand: Sternhoff

➡ Device type: food dryer / dehydrator

➡ Purpose: mushrooms, fruits, vegetables, herbs, fish

➡ Device power: 500 W

➡ Voltage: 220 – 240 V

➡ Frequency: 50 Hz

➡ Temperature range: 35 – 70°C

➡ Temperature control: yes

➡ Number of sieves: 5 pcs.

➡ Total capacity: up to 5 kg

➡ Screen: LCD

➡ Timer: yes

➡ Control: electronic

➡ Overheating protection: yes

➡ Ability to use different number of sieves: yes

➡ Drying method: warm air circulation

➡ Application: preparation of homemade dried products and stocks

Is the dryer only suitable for mushrooms?

✔ No. It is a multifunctional food dryer, so it can be used, among others, for mushrooms, fruits, vegetables, herbs and fish. Adjustable temperature allows you to adjust the way you work to different types of products. Thanks to this, the device can be used throughout the year, and not only during the mushroom season.

Do I need to use all 5 sieves at the same time?

✔ No. Depending on the amount of food prepared, any number of sieves can be used. With a small portion, it is not necessary to use all five levels. With more products, you can use the full dryer space.

Can I set the drying temperature?

✔ Yes. The dryer has temperature regulation from 35°C to 70°C, so the parameters can be adjusted to the type of food being prepared. Gentle herbs may require a different temperature, and fruits, vegetables or mushrooms may require a different temperature. The adjustment allows greater control over the drying process and the final consistency of the products.

How many products does the dryer hold?

✔ The total capacity of the device is up to 5 kg, and the food can be spread over 5 separate sieves. This allows you to prepare both smaller portions of homemade snacks, as well as a larger batch of seasonal mushrooms, fruits or vegetables. To obtain the right air flow, the products should be distributed evenly and not laid too tightly.

Specifications