Baravykai Borowik Noble 100–150 g mikorizė sodui

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Prekė: Baravykai Borowik Noble 100–150 g mikorizė sodui. Kategorija: Mieliena ir mikorizė.

• Gamintojas: Planto
• Modelis: 3779

Instead of walking for hours in the forest in search of porcini mushrooms – invite them to... your garden!

Mushroom of Borowik the Noble – A Real Rarity from Your Garden!

If you’ve ever had the opportunity to eat real porcini mushrooms – you know that it’s not “some mushroom”. He is the king of Polish forests, a culinary diamond and the dream of every mushroom picker. Now you can have it... in your garden!

Noble Borowik – why do we love its taste so much?

• Meaty, firm flesh – does not fall apart during cooking, absorbs spices well
• Deep, forest aroma – an intense, natural fragrance that immediately transports you to the forest
• Sweet, nutty aftertaste – ideal for soups, sauces, risotto, pasta and stuffing
• Great for drying and pickling – after drying, the taste and aroma become even stronger
• Versatility in the kitchen – porcini mushrooms are suitable for vegetarian, meat, egg dishes and even as a standalone dish

Maximum dose of mycelium – more chances for good porcini mushrooms!

• We do not take shortcuts – in each package you will find as much as 100 – 150 g of active mycorrhizal mycelium Borowik Szlachetny. This is one of the largest portions available on the market, which really increases the effectiveness and range of mycorrhiza in your garden.
• Sterile and safe – packaging with a microfilter. The mushroom is packed in a special, professional bag with a microfilter, which ensures biological purity and full protection against contamination.

Mycorrhiza:

Mycorrhiza is an unusual cooperation between mycelium and plant roots. The fungus “gives and takes” – it takes from the tree what it needs, in return it provides it with more water and minerals that the plant itself would not be able to absorb.

But that's not all!

• Mycorrhizal fungi protect trees from diseases – they act as a natural shield.
• They strengthen the root system and improve the resistance of the whole tree.
• The effect? Healthier, stronger trees and.. . Greater chance of good mushrooms!

It is not without reason that “mycorrhizal mushrooms feed and defend” – they are the perfect allies of your garden.

How to prepare a substrate for mycelium? It's easy!

• Mix the ingredients:
• Whole contents of the mycelium package
• 5 liters of peat (preferably fibrous – great moisture retention)
• 1 liter of charcoal – you can replace it with ash from a fireplace or fireplace (but only if only wood was burned)

For better structure and aeration of the substrate, it is worth adding:

– 0,5 liters of plaster

– 0,5 liters of perlite or vermiculite

Water and mix well.

The substrate should be slightly moist – not dry, not too wet.

How to apply mycelium in the garden?

• Choose the right tree (preferably spruce, pine, oak or beech)
• Dig a few small holes around its trunk – so that you can see the small roots
• Pour about 0,5 liters of prepared substrate into each hole
• Sprinkle with soil – just ok. 5 cm layer
• Water the place – and you’re done!

Specifications