Autoklavas konservavimui CHE-40 elektro

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Prekė: Autoklavas konservavimui CHE-40 elektro. Kategorija: Daugiafunkciai puodai ir elektriniai puodai.

• Gamintojas: no brand
• Modelis: CHE-40 electro
• Galia: 3000 W
• Talpa: 50 l

No emulsifiers, stabilizers, thickeners or flavor enhancers - only natural products!

The cost of such products is much cheaper, and they are tastier and healthier than store products. The product is prepared in its own juice in tightly closed jars, thanks to which it retains many useful substances and vitamins contained in natural food. The temperature of 120 degrees kills all harmful bacteria, so ready-made canned food can be stored for many months.

The autoclave does not need to be fully loaded, you can store any number of jars in it: from 1 jar to full loading.

The sturdy clamping mechanism keeps the cover in place with multiple screws around the perimeter.

With a pressure gauge and thermometer, you can always check the correct operation of the autoclave.

The cooking process itself will not require your direct participation. The safety valve will automatically maintain the required pressure.

Up to 3-4 hours faster than conventional canned food preparation technology.

Sterilization of canned food at temperatures above 100° - 120° ensures the death of pathogenic microorganisms.

Contact with hot jars, pots, boiling syrups and marinades is reduced to zero.

Characteristics:

• Body material: Black steel
• Heating method: Electric (universal)
• Minimum retrieval: From 1 jar or more
• Coating: Powder coating (heat resistant)
• 0,5 l: 40 pcs.
• 1 l: 21 pcs.
• 2 l: 9 pcs.
• 3 l: 0 pcs.
• Network voltage: 220 W
• Power: 3 kW
• Height: 90cm
• Diameter: 32cm
• Neck diameter: 15cm
• Weight: 19 kg
• tom: 50 l
• Thermometer: 150 C
• Working temperature: 110 C - 120 C
• Maximum temperature: 125 C
• Pressure gauge: 6 atm
• Working pressure: 3,5 atm
• Maximum working pressure: 6 atm
• wall thickness: 2 mm
• Bottom thickness: 3 mm each
• Neck and cover thickness: 6 mm each
• Heating to operating temperature: 100 minutes

All autoclaves fall into two categories:

Those made of ferrous metals (ordinary iron) or stainless steel. Which one is better? Stainless steel autoclaves are definitely better, but they are also more expensive. Consider all the pros and cons of both options!

Black Metal Autoclaves:

Pros:

- Performs its main task, maintains no worse than any inny autoclave;

- Price. Black metal autoclaves are not expensive.

Cons:

- Autoclaves of metal are afraid of corrosion, simply rust;

- Black metal is ordinary iron, it is not food, so cooking food outside the jars in it is not recommended;

The main disadvantage is short-term. The autoclave works with water, and iron, as you know, does not like water.

The service life of such autoclaves is about 5 years. To extend its service life, iron metal requires special care: do not leave it wet, store it in a dry place, occasionally under paint. This will extend the life of the helper.

Stainless Steel Autoclaves:

Pros:

- The main advantage is durability. Autoclaves made of stainless steel last 50 years and more. Such an autoclave is bought 1 time and for life;

It is food grade steel. Autoclave made of stainless steel allows the use of various maintenance technologies (including steam maintenance);

- Such an autoclave can be used as a moonshine machine, which is quite convenient;

- Stainless steel autoclave does not require maintenance, is not afraid of anything, including corrosion. It retains its properties in every place and in all conditions;

- Its appearance is an undeniable plus. Mirrored and polished stainless steel looks great.

Disadvantages:

- Price. Stainless steel itself is not cheap, and working with it requires a specialized approach.

requires a specialised approach. Stainless steel autoclave is more expensive than black metal.

After analyzing the advantages and disadvantages of metals, let’s look at autoclave varieties:

The first line of autoclaves that meets us on the site - these are budget black metal autoclaves of the "Che" series. Capacity from 8 to 40 half-liter jars. The peculiarity of such autoclaves is the design of the cover, namely the pressure of the cover to the neck at the expense of the central screw. This significantly reduces the cost of producing autoclaves, but also creates an additional inconvenience for users, because when preparing the autoclave for commissioning, you need to make sure that the cover evenly and without distortion lies on the neck. The screw should adhere tightly to the center of the cover.

In addition, the neck in this line of autoclaves is narrow and does not allow the placement of 3-liter jars.

Next are autoclaves from the "UTech" series. These are also autoclaves made of black metal, but with an improved, more expensive cover design. The neck in this autoclave has a diameter of 17 cm, allowing you to load jars of any size. In addition, the design of the cover on the studs guarantees tightness and comfort of use in all circumstances.

Switching to "A" Series Stainless Steel Autoclaves

As already mentioned, these autoclaves are very durable and reliable. They require absolutely no maintenance and are not afraid of corrosion. For their welding, argon and the addition of stainless steel are used, which makes the weld on the metal very strong. The cover has a regular design on the studs. The weight of such an autoclave starts from 9 kg, which makes it very convenient and handy even for women. The look, as you can see, is brilliant! The stainless steel autoclave is not cheap, but it is bought once and for life. If the budget allows - we recommend choosing stainless steel autoclaves!

Specifications