Austrių grybai

Trumpai apie prekę

Prekė: Austrių grybai. Kategorija: Mielio ir mikorizės preparatai.

• Gamintojas: RSP
• Modelis: 1418
• Svoris: 13 kg

✅Oyster mushroom, also known as oyster fungus, is a popular edible mushroom valued for its taste and nutritional benefits. Growing oyster mushrooms on bales (straw bales) is one of the most effective and common methods for cultivating these mushrooms.

⭐️Oyster Mushroom Characteristics⭐️

• Appearance: Oyster mushroom caps are shell-shaped or fan-shaped, most commonly ranging in color from light gray to dark gray. The gills are white or cream-colored, running down the stem.
• Taste and Aroma: Oyster mushrooms have a delicate, slightly nutty flavor and a pleasant aroma, making them a versatile culinary ingredient.
• Nutritional Value: They are rich in protein, vitamins (especially B and D vitamins), minerals (such as iron, potassium, phosphorus), and fiber. Low in calories and fat, oyster mushrooms are also a source of antioxidants.
• Expected Harvest: 20% - 60%

⭐️1. Storage Conditions: Maintaining Humidity: The oyster mushroom bale should be stored in a location with consistent humidity.

Temperature: Avoid extreme temperature changes and areas where the bale could be exposed to direct sunlight.

⭐️2. Watering: Regular Moistening: The oyster mushroom bale should be regularly moistened to maintain proper humidity. Humidity is crucial for the healthy growth of mushrooms. You can use a spray bottle to regularly mist the bale with drinking water or distilled water.

⭐️3. Ventilation: Ensuring Airflow: The oyster mushroom bale requires adequate ventilation to prevent the buildup of carbon dioxide and excess moisture. This can be achieved by airing out the room where the bale is stored.

⭐️4. Light: Limiting Sunlight Exposure: The oyster mushroom bale should be kept in a dimly lit area to avoid overheating and excessive moisture evaporation. Avoid direct sunlight on the bale.

⭐️5. Monitoring: Observing Mushroom Growth: Regularly monitor the growth of mushrooms on the bale. Initially, you will see white spots that will gradually grow and develop into oyster mushroom caps. If you notice any abnormalities, such as mold growth, take appropriate action immediately.

One throw can brew up to a kilogram. Mushrooms are very good quality, nice and fleshy.

The first and subsequent roll depends on the conditions in which the bale is bred and the skills of the person who undertook the breeding. Please keep this in mind. The oyster mushroom is not a "cube" to be placed and there will be mushrooms.

✅Oyster mushrooms are best harvested when most of the mushrooms in the clump have a slightly rolled-up edge of the hat (the fruiting bodies are firm and have a delicate flesh),

✅We pick whole clumps, not individual mushrooms

✅ Broken clumps of oyster mushrooms together with shafts are stored in the refrigerator sheltered from drying out, the shafts are cut off only immediately before preparing the dish (mushrooms stored with the shafts retain freshness longer).

✅The emergence of white raid is a natural phenomenon. Mushrooms do not lose their nutritional and taste properties.

✅Application of oyster mushrooms✅

• Kitchen: Oyster mushrooms are a versatile culinary ingredient. They can be fried, stewed, grilled, added to soups, sauces, pasta, risotto or salads.
• Nutritional Values: Due to their high protein content and low calorific value, oyster mushrooms are ideal for people who care about a healthy diet.
• Health Properties: Oyster mushrooms contain antioxidants that help fight free radicals, support the immune system, and can help lower cholesterol levels.

✔ Substrate weight: ok 15 kg

✔ Ballet size: ok. 35x20x55cm

⚠ Picture of mushrooms illustrative, each bale gives a different yield of mushrooms.

• No, it isn't. Once she has spent the “crop” she needs to be left alone for a while to rest. Then we water the bale thoroughly, so that it is moist again (you will have to tear off some of the protective film) and again put it on the target place of fruiting. It will start to release a new throw of mushrooms – you can repeat this process several times, but over time the mycelium will become weaker (which is natural).

Specifications