Virškinimo fermentai aliness MULTI Enzyme Complex PRO su sinbiotiku, 90 kaps., x2

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Prekė: Virškinimo fermentai aliness MULTI Enzyme Complex PRO su sinbiotiku, 90 kaps., x2. Kategorija: Papildai atsistatymui po treniruotės.

• Gamintojas: Aliness
• Modelis: Aliness MULTI ENZYME COMPLEX PRO
• Svoris: 20 g

Attention! offer applies to a set of (2) supplements: MULTI Enzyme Complex PRO 90 kaps

Preparation containing MULTI complex of plant digestive enzymes, supplemented with probiotic and prebiotic and betaine HCL.

MULTI Enzyme Complex PRO contains an innovative complex of digestive enzymes. It consists of GMO-free and vegan-appropriate enzymes with a broad spectrum of action, including amylase, protease and lipase, obtained by the fermentation process of Aspergillus oryze. These enzymes break down carbohydrates, proteins and fats, while being resistant to gastric juices and maintaining their digestive activity.

MULTI Enzyme Complex PRO contains a probiotic-prebiotic complex called synbiotic. The spores of Bacillus coagulans contained in it can be stored at room temperature. Glactomannan is a prebiotic fiber. It is a fraction of soluble fiber derived from dietary fiber, from fenugreek seeds.

None of the ingredients, including enzymes used in MULTI Enzyme Complex PRO, come from animals. The product is suitable for vegans and vegetarians.

Ingredients: betaine hydrochloride, a complex of digestive enzymes including: alpha amylase (from Aspergillus oryzae),neutral protease (from Bacillus licheniformis), lactase (from Aspergillus oryzae),lipase (from Aspergillus oryzae), cellulase (from Trichoderma reesei);Fibregum™ acacia fiber (prebiotic), bromelain 2500 GDU,beta-glucan (Yestimun®), papain 6000 USP, , spores Bacillus coagulans (probiotic),glactomannan (prebiotic), live Bacillus coagulans cells (probiotic),capsule shell (hydroxypropylcellulose).

Recommended daily dose: 1 capsule. Do not exceed the recommended portion for consumption during the day.

Do not exceed the recommended portion for consumption during the day.

Storage conditions: Store at room temperature out of reach of young children. Protect from moisture.

Package contents: 90 VEGE capsules

Warning: Do not exceed the recommended portion for consumption during the day. A dietary supplement cannot be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body.

Best before: date on package (never less than 1 year)

Manufacturer: Medicaline Sp. z o.o.

The complex contained in the product is a multienzymatic mix containing digestive enzymes:

• amylase (starch hydrolysing enzyme)
• protease (protein hydrolysing enzyme)
• lipase (fat hydrolysing enzyme)
• Cellulase (which hydrolyzes cellulose)
• lactase (which hydrolyzes lactose)

The activity of each enzyme contained in the complex is as follows:

• Amylase (carbohydrate): breaks down carbohydrates such as starch and glycogen and polysaccharides into smaller units.
• Cellulase: Breaks down cellulose and chitin: helps release nutrients from both fruits and vegetables.
• Lipase: breaks down lipids and improves fat utilization,
• Protease: breaks down protein
• Lactase: breaks down lactose (milk sugar)

Source of origin of enzymes contained in the product:

• Alpha-amylase (Aspergillus oryzae) - from mushrooms
• Lactase (Aspergillus oryzae) - from mushrooms
• Lipase (Aspergillus oryzae) - from mushrooms
• Cellulase (Trichoderma reesei) - from mushrooms
• Neutral protease (Bacillus licheniformis) – bacteria

Bromelain: is a cysteine protease, a plant enzyme (proteolytic) that destroys peptide bonds. Due to a number of properties, it is used in dietary supplements in many nutritional models and recommended for people who lead a low-active lifestyle.

Papain: is also a plant enzyme from the subclass of proteases, obtained from the milk of green fruits and leaves of melon (Carica papaya). Mature, sweet fruits of the cultivated variety not only enrich the diet, but also show a number of positive effects.

Betaina is an organic chemical compound that belongs to the large group of betaine. Betaine dissolves perfectly in water, and in the stomach resembles the action of hydrochloric acid (HCL). Hydrochloric acid (HCL) in the stomach is naturally produced and used to digest foods as long as the stomach is working properly. Hydrochloric acid is one of the most important factors that determine how much our body will absorb nutrients from the food we eat every day.

Yestimun® Beta-Glucan is a natural supportive ingredient made from brewer’s yeast (100% Saccharomyces cerevisiae). It has many of its own clinical trials. Beta-Glucan helps maintain normal blood cholesterol levels.

Fibgerum™ acacia fiber

• is an excellent source of soluble fiber
• has a high food tolerance
• has clinically tested prebiotic properties
• guarantees a minimum of 90% soluble fiber for dry mass
• does not digest, with a high molecular weight of polysaccharide purified using only physical methods, i.e. without chemical or enzymatic treatment.
• proven bifidogenic effect
• stimulates the production of short-chain fatty acids
• high tolerance for intestines up to 50g/day
• low caloric value

About Digestive Enzymes:

Digestive enzymes are a group of enzymes secreted in the digestive system, mostly hydrolases (hydrolytic enzymes), catalyzing the breakdown of more complex to simpler compounds (involving water). In all heterotrophs (foreign organisms), digestion processes proceed similarly and involve the same or very similar groups of enzymes that are produced by specialized digestive glands. Enzymes participate in virtually every process taking place in our body.

Three basic nutrients in food, i.e. carbohydrates, proteins and fats are absorbed by the human body only after breaking down into smaller digestible molecules. The digestive process begins in the mouth, where salivary amylases injected with saliva begin to break down complex sugars, such as plant starch, into smaller molecules. Then the food is transferred to the stomach, where it is subjected to enzymatic treatment by a protein-digesting enzyme called pepsin, which is secreted by specialized stomach cells called the main cells. Then, thanks to the peristaltic movements of the gastrointestinal tract, the contents of the stomach are transported to the small intestine. There, pancreatic juice along with bile secreted from the liver via the gallbladder facilitate further digestion of sugars, proteins and – importantly – dietary fats. Appropriate enzymes, i.e. Pancreatic amylase, carboxypeptidase and lipase are supplied with pancreatic juice. Pancreatic lipase hydrolyzes fats to free fatty acids, which under the influence of bile salts are converted into micelles, i.e. a form of dietary fats that is absorbed by cells of the digestive tract.

Effect of food enzymes on the state of the body

Although the work of the digestive system is basically impossible to see, the amount of digestive juices and enzymes produced is impressive. For example, the average daily saliva production is from 1 to 1,2 liters. That’s how much saliva it takes every day to initiate the digestive process. Equally impressive is the amount of juices and digestive fluids produced by the digestive system to sustain the entire process

It offers Aliness products because:

• are produced in accordance with the concept of PURE LABEL which means that they do not contain any unnecessary ingredients,
• capsules do not contain harmful additives or allergens, so they are suitable for people with gluten or lactose intolerance,
• preparations do not contain genetically modified organisms (NO GMO-Genetically Modified Organism),
• ensure the highest standards of pharmaceutical production,

Specifications