Vakuuminis pakavimo aparatas LUND 140W 67880

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Prekė: Vakuuminis pakavimo aparatas LUND 140W 67880. Kategorija: Šilumos sandarinimo įrenginiai.

• Gamintojas: Lund
• Modelis: 67880
• Galia: 140 W
• Medžiaga: metal,synthetic material

Vacuum packaging machine is used for vacuum packaging of food products in special bags intended for this purpose.

Thanks to this packaging, food retains freshness and nutritional values for longer.

• fully automatic device for vacuum packaging
• Simple and convenient operation
• maximum film width 22 cm, length as needed
• stable operation thanks to rubberized legs
• safety switch
• Seal welding button
• instruction manual in Polish

The packaging machine fits moletized bags for vacuum packaging of food:

• index 67887 with dimensions 20x30 cm (50 pcs per package).

WELDING FUNCTION

• allows for welding of special bags intended for use in vacuum packaging machines

SIMPLE AND CONVENIENT OPERATION

• fully automatic vacuum packaging machine

"SEAL" WELDING BUTTON

• facilitates the packaging of delicate products or products containing liquids

CABLE HOLDER

• space for the cable allows you to hide excess cable

TECHNICAL DATA

• Power [W]: 140
• Bag width (max) [mm]: 22
• Air flow [l/min]: 11
• Vacuum generated [kPa]: from -40 to -60
• Dimensions [L. x W x H ]: 260 x 160 x 55 [mm]
• Net weight [kg]: 0,8
• Protection class: II
• Degree of protection [IP]: IPX0
• Voltage [V]: 230
• Frequency [Hz]: 50

• vacuum packaging machine
• instruction manual

• The best results can be achieved with vacuum packaging of fresh food.
• Cooking, defrosting and heating vacuum packed food in water allows you to preserve the taste of dishes and makes it easier to maintain cleanliness.
• When heating vacuum-packed dishes using a microwave oven, always puncture the bag in several places, which will allow hot air to escape.
• Vacuum packed food can be heated by immersion and heating it in warm water, the water temperature must not exceed 75 ° C.
• If food quality deteriorates, vacuum packaging can delay this process, but it will never stop it. Anaerobic bacteria and microorganisms that can operate in low-oxygen environments continue to affect food quality deterioration.

• Packaging of meat and fish

For packing meat and fish it is recommended to first put food for 1-2 hours in the freezer. This will allow you to bind the juices naturally present in the food, and also preserve its shape. If it is not possible to pre-cool the food, it is recommended to place a loosely rolled paper towel between the food and the edge of the bag intended for welding. The towel will absorb the juices that will escape from the food during air extraction.

• Packaging of vegetables

Before vacuum packaging vegetables it is recommended to blanch them. Blanching will stop the action of enzymes that can lead to loss of taste, color and structure. To blanch vegetables, they should be immersed for several dozen seconds in boiling water, and then removed and immersed in cold water. The blanching time depends on the type of vegetable. The finer and more delicate the vegetables, the shorter the blanching time. Blanching can also be carried out using a microwave oven or steam.

• Cheese packaging

For cheese packaging, it is recommended to pack the remaining cheese after each use. If a sufficiently large bag is used, it can be used again, after cutting off the seal.

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Brand	Lund
Parametry	Dominant color	white
Parametry	Model	67880
Parametry	Power supply	mains
Parametry	Power	140 W
Parametry	Maximum seal width	22 cm
Parametry	Pump performance	11 l/min
Parametry	Film/bag thickness	90 µm
Parametry	Number of seals	1
Parametry	Vacuum	0.6 bar
Parametry	Product width	26 cm
Parametry	Product height	5.5 cm
Parametry	Product depth	16 cm
Parametry	Product weight	0.82 kg
Parametry	Product weight with unit packaging	1.1 kg
Parametry	Manufacturer code	67880
Parametry	EAN (GTIN)	5906083678806
Parametry	Certificates of conformity	CE
Parametry	Material	metal,synthetic material