Vakuuminė pakavimo plėvelė ir vyno kamštis CHEFONE V63

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Prekė: Vakuuminė pakavimo plėvelė ir vyno kamštis CHEFONE V63. Kategorija: Šilumos sandarinimo įrenginiai.

• Gamintojas: ChefOne
• Modelis: V63
• Galia: 165 W
• Medžiaga: synthetic material

CHEFONE V63 vacuum sealer food packaging film wine stopper, food packaging, designed for foil, bags, bags, set

When buying in a set with foils you save, check the available promotional sets.

Introducing the modern food vacuum sealer, which stands out for its advanced technology and versatility, perfect for home and professional use. With its precision-designed features, storing food has never been so effective and simple. The device allows you to safely pack various types of food products, preserving their freshness, aroma and nutritional value for longer.

Key features:

1. Dry/Wet mode – dedicated to packaging dry products such as pasta, rice, groats and other foodstuffs that do not contain excess moisture. This mode provides a tight seal that minimizes oxidation and prolongs the usefulness of products.
2. Soft Vac mode – ideal for delicate and crispy products such as chips, wafers or biscuits. This feature ensures that the packaging is airtight, but at the same time does not cause crushing of delicate products, so they remain in perfect condition.
3. Normal mode – standard welding mode for all products
4. Seal Only mode – welding only
5. Outside Vac mode - hose air extraction mode

The welding machine is compatible, among others, with CASO vacuum containers from the Vacuboxx series available at our auctions.

Main features:

• vacuum roller holder
• built-in foil cutting knife
• Removable vacuum chamber – easier cleaning
• storage compartment for power cable
• Detachable power cord / easy storage
• ideal for fish, meat, vegetables and fruits
• welding width max. 30 cm
• dry/morkre mode
• Soft mode for delicate products
• possibility of closing the vacuum wine bottle with a wine bottle stopper
• cooperation with additional accessories using a vacuum hose
• electronic temperature monitoring
• natural storage without preservatives

Technical specification:

• Application: Household
• product size: 398,8*164,8*81mm
• Voltage (V): AC100V-240V,50-60Hz
• Power (W): 165W
• Welding time: 7,5±0,5 s - 11,5±0,5 s for dry food; 11±0,5 s - 14±0,5 s for wet food
• Suction power: 4,5 l / -60 kpa ±5 kPa
• Button Function: Vacuum Welding, Welding, Soft Mode, Stop, Dry/Wet
• vacuum degree: -55 kPa above for ordinary, --15KPa~-25KPa for Soft mode
• welding width: max. 300 mm
• Noise level: Less than 70 db
• Overheating Protection: Yes
• double weld

Package contents: 5 bags, hose for accessories, wine bottle stopper, instruction manual in Polish

The welding machine has an intuitive control panel, on which it is easy to select the desired mode and adjust the packaging process to the specific needs of stored products. Ergonomic design, durable construction and quiet operation of the device ensure high comfort of everyday use. Thanks to its multifunctionality and safety features, the device is ideal for any kitchen, helping to reduce food waste and extend the freshness of stored products.

Vacuum packaging of food is an extremely effective method that allows for a significant extension of the durability of products and their protection against the adverse effects of external factors. Thanks to the use of this technology, food storage becomes not only more efficient, but also healthier and economical. Here is a broad discussion of the benefits of vacuum food packaging:

1. Extending the freshness and durability of products

Vacuum packaging significantly slows down the spoilage process of food by eliminating oxygen from the packaging, which promotes the growth of bacteria and mold. For example, fresh meat or vacuum-stored fish can remain in perfect condition for up to several days longer in the refrigerator, and dried products such as nuts and dried fruit can be stored for up to several months without loss of quality.

2. Preservation of nutritional value

Vacuum packaging allows you to preserve vitamins, minerals and natural enzymes contained in products. In traditional storage, especially in the case of vegetables and fruits, nutritional loss occurs as a result of oxygen and light. The vacuum protects food from oxidation, thanks to which it retains its nutrients and health properties.

3. Protection against external factors

Vacuum packaging creates a tight barrier that protects food from moisture, dust, bacteria and fungi in the air. Thanks to this, food products are less susceptible to the development of pathogens, and their taste and texture remain intact for a long time.

4. Intensification of taste and aroma

The lack of air in the vacuum packaging encloses the aromas inside the packaged food, which intensifies the taste and smell of the products after opening them. This technique is particularly popular in the food service industry, where it is used to marinate meat or fish. Thanks to the vacuum, spices and marinades penetrate into the interior of the dish faster, giving it a deep and rich taste.

5. Reduction of food losses and waste

Vacuum packaging allows you to store larger quantities of food without the risk of it becoming inedible after a few days. This applies to both fresh produce and leftovers from dinner. With this method, users can store food in the fridge or freezer without worrying about it spoiling quickly, which significantly reduces food waste and reduces household expenses.

6. Saving space in the fridge and freezer

The vacuum-packed products are sealed tightly and have a compact size, making them easy to store and organize in the fridge or freezer. With this method, you can save space and effectively manage your storage space, eliminating the need for large, bulky containers.

7. The ability to store products in the freezer without the risk of "frost burning"

Vacuum packaging effectively protects food from the drying effects of cold, which causes the so-called “frost burning”, i.e. the process of dehydration and degradation of taste and quality of frozen products. Thanks to the tight closure, the products do not lose moisture, and after thawing they remain fresh and appetizing.

8. Better preparation for sous-vide cooking

Vacuum packaging is indispensable for sous-vide cooking, which involves slow cooking of food at a strictly controlled temperature in water. Thanks to the vacuum, the ingredients prepared in this way retain their intense taste, juiciness and nutritional value, and their preparation becomes more precise.

9. Economic storage of larger quantities of food

Buying food in larger quantities can bring considerable savings, and vacuum packaging allows you to store products purchased in stock without the risk of spoiling them quickly. The ability to divide food into smaller portions and vacuum pack them helps optimize your daily household budget.

10. Comfort and convenience of use

Vacuum packaging allows you to schedule meals for the whole week, making it easier to manage your time and meals. Pre-prepared products are ready for consumption or further processing at any time, which facilitates daily duties, saves time and increases convenience.

Vacuum packaging is therefore a versatile solution that enables longer, healthier and more efficient food storage, minimizing food waste and ensuring user comfort.

Includes Wine Stopper

Keep your favorite wine fresh for longer with the ChefOne Wine Stopper – vacuum stopper for closing bottles. This practical gadget allows you to remove air from the open bottle, creating a vacuum that effectively slows down the oxidation process of wine. Thanks to this, you can enjoy excellent taste and aroma for many days after opening. Wine Stopper is the perfect solution for any wine lover who does not always empty the bottle right away, but wants to maintain the quality of the drink to the last drop.

Advantages of vacuum bottle closure:

Longer freshness of wine – thanks to the creation of a vacuum, the wine is protected from oxygen, which slows down the process of its oxidation and allows you to enjoy the full aroma and taste for longer.

Ease of use – just a few simple movements to remove air from the bottle and vacuum close it. Cork operation is quick and intuitive.

Universality – The cork fits most standard wine bottles, making it a practical and versatile addition to any kitchen.

Economics – preserving the quality of wine for longer avoids wasting the drink, which is a cost-effective solution and allows you to enjoy wine at a convenient time.

Stylish look – The elegant design of the cork makes it look good on the table and in the pantry, adding a winey touch to any occasion.

Wine Stopper is a must-have for any wine enthusiast who respects the taste and aroma of their drink.

Specifications