Šunų ėdalas Feringa Classic Meat Menu, 6 x 100 g

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Prekė: Šunų ėdalas Feringa Classic Meat Menu, 6 x 100 g. Kategorija: Šlapias pašaras.

• Gamintojas: Feringa
• Modelis: 4062911005631

• The Feringa Classic Meat menu consists of two protein sources - 70% meat or fish and offal - combined with local vegetables and herbs. Suitable for the species, the recipes are grain-free, do not contain artificial flavors, colors or preservatives. Made with the utmost care and love in Germany.

  The careful selection of local ingredients allows you to create many creative compositions and a variety of varieties. All the ingredients used have been saved in the composition – for an authentic taste like at home.

  Properties of Feringa Classic Meat Menu:

• With love and care produced in Germany, it tastes like home.
• 70% meat or fish and valuable offal.
• Two sources of protein.
• Suitable for the genre, grain-free recipes with an extra portion of care, creativity and variety.
• Harmonious combination of vegetables and herbs - as if straight from the home garden.
• Fair declaration: only the ingredients listed on the label are used.
• Authentic taste: No artificial colors, flavors, or preservatives.

• Rabbit and turkey with sea buckthorn and catnip.
• Beef and poultry with potatoes and catnip.
• venison with cranberries and dandelion.
• Poultry with carrots and dandelions.
• Salmon and turkey with zucchini and watercress.
• Veal and duck with broccoli and dandelion.

Rabbit and turkey with sea buckthorn and catnip:

Turkey 48% (turkey hearts, turkey meat, turkey livers, turkey necks), broth 26,9%, rabbit 20%, sea-buckthorn 2%, minerals 1%, catnip 0,1%.

Beef and poultry with potatoes and catnip:

Beef 35% (beef hearts, beef, beef livers, beef lungs), poultry 35% (poultry hearts, poultry meat, poultry livers, poultry stomachs, poultry necks), broth 26,9 %, potatoes 2 %, minerals 1 %, catnip 0,1 %.

venison with cranberries and dandelion:

Game 68% (hearts, game meat, livers, lungs), broth 26,9%, cranberry 2%, minerals 1%, dandelion 0,1%.

Poultry with carrots and dandelion:

Poultry 68% (poultry hearts, poultry meat, poultry livers, poultry stomachs, poultry necks, poultry fat), broth 26,9%, carrots 2%, minerals 1%, dandelion 0,1%.

Salmon and turkey with zucchini and watercress:

Turkey 48% (turkey hearts, turkey meat, turkey livers, turkey necks), broth 26,9%, salmon 20%, zucchini 2%, minerals 1%, watercress 0,1%.

Veal and duck with broccoli and dandelion:

Veal 48% (veal hearts, veal meat, veal livers, veal lungs), broth 26,9%, duck 20% (duck hearts, necks, stomachs), broccoli 2%, minerals 1%, dandelion 0,1%.

Specifications