{"product_id":"sumustiniu-keptuve-elektrine-750-w-yf","title":"Sumuštinių keptuvė elektrinė, 750 W, YF","description":"\u003ch2\u003eTrumpai apie prekę\u003c\/h2\u003e\u003cp\u003ePrekė: Sumuštinių keptuvė elektrinė, 750 W, YF. Kategorija: Vaflinės.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGamintojas:\u003c\/strong\u003e no brand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelis:\u003c\/strong\u003e 2567QKCU\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eFunction:\u003c\/h2\u003e\u003cp\u003e1. QUICK MEALS IN MINUTES: Prepare delicious sandwiches, panini and steaks in minutes using the panini appliance, saving you time on busy mornings and easily enjoy quick and flavorful meals!\u003c\/p\u003e\u003cp\u003e2. AUTOMATIC TEMPERATURE CONTROL: Improved technology automatically adjusts the temperature, ensuring perfect cooking results every time, suitable for different ingredients.\u003c\/p\u003e\u003cp\u003e3. NON-stick COATING: The anti-stick design allows for easy overturning of food without sticking, reducing the need for excess oil and making it easier to clean after cooking.\u003c\/p\u003e\u003cp\u003e4. EASY TO CLEAN: The removable design of the appliance and cooktop makes cleaning a breeze, and most parts are dishwasher safe or easy to wipe clean with a damp cloth.\u003c\/p\u003e\u003cp\u003e5. MULTIFUNCTIONAL: Prepare nutritious and balanced breakfasts for your children and family using a variety of ingredients such as whole grain bread, clean vegetables, and high-quality protein.\u003c\/p\u003e\u003ch2\u003eSpecification:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eItem Type: Sandwich Toaster\u003c\/li\u003e\n\u003cli\u003ePower: 750 W\u003c\/li\u003e\n\u003cli\u003eBaking mould size: approx. 21,6 x 12,5 cm \/ 8,50 x 4,92 inch\u003c\/li\u003e\n\u003cli\u003eProduct Size: approx. 23x23x7,5 cm \/ 9,06x9,06x2,95 inch\u003c\/li\u003e\n\u003cli\u003eWeight: approx. 1152,00 g \/ 40,64 ozRecipes:\u003c\/li\u003e\n\u003cli\u003e1. Italian Panini\u003c\/li\u003e\n\u003cli\u003eIngredients:\u003c\/li\u003e\n\u003cli\u003eItalian bread (or Panini bread): 2 slices\u003c\/li\u003e\n\u003cli\u003eHam: 2 slices\u003c\/li\u003e\n\u003cli\u003eItalian cheese (e.g. mozzarella, Parmesan): to taste\u003c\/li\u003e\n\u003cli\u003eClean basil leaves: several\u003c\/li\u003e\n\u003cli\u003eOlive oil: to taste\u003c\/li\u003e\n\u003cli\u003eBlack pepper: to taste\u003c\/li\u003e\n\u003cli\u003eSteps:\u003c\/li\u003e\n\u003cli\u003eGrease one slice of bread with a little olive oil and place it on the Panini press.\u003c\/li\u003e\n\u003cli\u003eAdd ham and cheese, sprinkle with pure basil leaves and black pepper.\u003c\/li\u003e\n\u003cli\u003eCover with another slice of bread and press gently.\u003c\/li\u003e\n\u003cli\u003eGrill in Panini press for 5-7 minutes until the bread is golden and crispy and the cheese melts.\u003c\/li\u003e\n\u003cli\u003eCut and enjoy.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e2. Panini with chicken and cheese\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIngredients:\u003c\/li\u003e\n\u003cli\u003eItalian bread (or whole wheat bread): 2 slices\u003c\/li\u003e\n\u003cli\u003eCooked chicken meat: to taste (sliced)\u003c\/li\u003e\n\u003cli\u003eCheese: to taste\u003c\/li\u003e\n\u003cli\u003eTomato: 1 (sliced)\u003c\/li\u003e\n\u003cli\u003eAvocado: 1\/2 (sliced)\u003c\/li\u003e\n\u003cli\u003eMustard or salad dressing: to taste\u003c\/li\u003e\n\u003cli\u003eSalt and pepper: to taste\u003c\/li\u003e\n\u003cli\u003eSteps:\u003c\/li\u003e\n\u003cli\u003eGrease with mustard or salad dressing the inside of the bread.\u003c\/li\u003e\n\u003cli\u003eFor one slice of bread, arrange chicken slices, cheese, tomato and avocado, sprinkle with salt and pepper.\u003c\/li\u003e\n\u003cli\u003eCover with another slice of bread and press gently.\u003c\/li\u003e\n\u003cli\u003eGrill in Panini press for about 5-7 minutes until the bread is golden and the cheese melts.\u003c\/li\u003e\n\u003cli\u003eCut in half and enjoy the taste.\u003c\/li\u003e\n\u003cli\u003e3. Vegetarian (vegetarian) panini\u003c\/li\u003e\n\u003cli\u003eIngredients:\u003c\/li\u003e\n\u003cli\u003eItalian bread (or French bread): 2 slices\u003c\/li\u003e\n\u003cli\u003eTomato: 1 (thin slices)\u003c\/li\u003e\n\u003cli\u003eYellow and red peppers: suitable (sliced)\u003c\/li\u003e\n\u003cli\u003eSpinach: to taste\u003c\/li\u003e\n\u003cli\u003eItalian spices: to taste\u003c\/li\u003e\n\u003cli\u003eCheese (e.g. feta or goat cheese): to taste\u003c\/li\u003e\n\u003cli\u003eOlive oil: to taste\u003c\/li\u003e\n\u003cli\u003eSalt and pepper: to taste\u003c\/li\u003e\n\u003cli\u003eSteps:\u003c\/li\u003e\n\u003cli\u003eSpread a little olive oil on the inside of the bread.\u003c\/li\u003e\n\u003cli\u003eFor one slice of bread, arrange tomatoes, yellow peppers, red peppers, spinach, sprinkle with Italian spices and salt and pepper.\u003c\/li\u003e\n\u003cli\u003eAdd cheese, cover with another slice of bread and gently press.\u003c\/li\u003e\n\u003cli\u003ePut in a panini machine and bake for about 5 to 7 minutes until the bread is golden and crispy and the dish warms up.\u003c\/li\u003e\n\u003cli\u003eRemove from oven, slice and serve with salad.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e4. Panini with smoked salmon\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eIngredients:\u003c\/li\u003e\n\u003cli\u003eItalian bread (or rye bread): 2 slices\u003c\/li\u003e\n\u003cli\u003eSmoked salmon: to taste\u003c\/li\u003e\n\u003cli\u003eCream cheese: to taste\u003c\/li\u003e\n\u003cli\u003ePickles: a few slices\u003c\/li\u003e\n\u003cli\u003eRed onion: a few slices (optional)\u003c\/li\u003e\n\u003cli\u003eFennel: several (optional)\u003c\/li\u003e\n\u003cli\u003eBlack pepper: to taste\u003c\/li\u003e\n\u003cli\u003eSteps:\u003c\/li\u003e\n\u003cli\u003eGrease cream cheese on the inside of the bread.\u003c\/li\u003e\n\u003cli\u003eSprinkle with smoked salmon, pickles and red onions, sprinkle with black pepper and dill.\u003c\/li\u003e\n\u003cli\u003eCover with another slice of bread and press gently.\u003c\/li\u003e\n\u003cli\u003eBake in a panini machine for about 5-7 minutes until the bread is golden brown.\u003c\/li\u003e\n\u003cli\u003eRemove from oven, slice and enjoy the taste.\u003c\/li\u003e\n\u003cli\u003eI hope these recipes have inspired you to make delicious panini at home! 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