Sulčiaspaudė garintuvė, 8 l, nerūdijantis plienas, indukcijai

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Prekė: Sulčiaspaudė garintuvė, 8 l, nerūdijantis plienas, indukcijai. Kategorija: Sulčių garintuvai.

• Gamintojas: Liderhoff
• Modelis: Sokownik 8L Liderhoff -
• Talpa: 8 l
• Spalva: silver

The practical juicer with a capacity of 8 liters is the perfect solution for home preparation of natural juices, syrups and preserves. It will work during the season for raspberries, currants, cherries, apples, chokeberry, grapes and other fruits and vegetables.

✅ Large capacity

It allows you to process more fruits once, which greatly improves the preparation of juices, syrups and homemade preserves.

✅ Universal use on any stove

The ferromagnetic bottom ensures compatibility with induction, gas, ceramic, electric and halogen cookers.

✅ Food contact materials

Elements marked as BPA FREE do not affect the natural taste, aroma or quality of the juice being prepared.

✅ Glass cover for easy control

Transparent glass allows you to observe the juice preparation process without frequent lifting of the lid and loss of temperature.

✅ Complete juice extraction system

The included hose with clamp allows convenient, gradual pouring of the finished juice without the need to disassemble the juicer.

✅ Ready-made set for homemade preserves

All the necessary elements are included, so after washing and preparing the device, you can start working immediately.

THE SET INCLUDES:

✅ 1 × fruit pot

Dimensions: approximately 26 × 16 cm.

✅ 1 × juice collection pot

Dimensions: approximately 26 × 16 cm.

✅ 1 × water pot

Capacity: about 4,5 l.

Dimensions: approximately 24 × 11 cm.

✅ 1 × silicone hose

Complete with attachment and clamp for easy controlled juice drainage.

TECHNICAL DATA

• Material: high quality stainless steel
• Handle Type: Welded
• Cover Material: Thermal Glass
• Fruit parts capacity: up to 8 l
• Height after folding: about 43 cm
• Width after folding: about 26 cm
• Compatibility: induction, gas, ceramic, electric and halogen cookers
• Dishwasher safe: yes
• Safety: food contact materials, BPA FREE

🍎 Juicer 8 l – how to use correctly?

1 Prepare fruits or vegetables

Wash all ingredients thoroughly. Cut larger fruits into smaller parts, and if necessary remove pits, stalks, tails and hard fragments.

2 Fill the bottom pot with water

Pour the right amount of water into the lowest dish. During heating, water vapor will form, which will penetrate the fruit and gradually extract juice from them.

3 Place ingredients in the top container

Put the prepared fruits or vegetables into a perforated pot. Do not overfill it so that steam can flow freely between ingredients.

4 Correctly fold the juicer

Set all items in the following order:

• at the bottom – a pot of water,
• in the middle – a container for collecting juice,
• at the top – perforated container for fruit,
• Finally, the glass cover.

Once assembled correctly, set the juicer on the stove and start heating.

5 Heat and control the process

Under the influence of hot steam, the fruit will begin to gradually release juice, which will flow into the middle vessel. Preparation time depends on the type, hardness, maturity and quantity of ingredients.

During operation, regularly check the water level in the lower pot and do not allow it to boil completely.

6 Drain the juice through the hose

When the right amount of juice is accumulated in the middle dish, place the tip of the silicone hose in the prepared bottle or jar. Then carefully release the clamp and pour the juice without having to break down the hot juicer.

7 Fill and close containers

Pour the hot juice into clean, evaporated and heat-resistant bottles or jars. Then tightly close them according to the chosen method of preparing homemade preserves.

⚠ Note: Be extra careful. The juice, hose, lid and metal elements of the juicer can be very hot.

8 Wash and dry the juicer thoroughly

After completing the work, turn off the stove and leave all the elements to cool. Remove fruit residue, wash pots, lid, hose and clamp thoroughly, and then dry them carefully.

Before hiding, make sure that all parts are clean and completely dry.

🍓 How much sugar to add to 1 kg of fruit?

The amount of sugar should be adjusted to the type of fruit, their maturity and your own taste preferences.

🍯 Sweet fruit

For 1 kg of fruit it is recommended to add about 100 – 150 g of sugar.

🍋 Sour fruit

For 1 kg of fruit it is recommended to add about 200 – 250 g of sugar.

💡 Tip: The values given are indicative. The amount of sugar can be reduced or increased depending on the natural sweetness of the fruit and the expected taste of the juice.

⏱ Approximate time of juice preparation

The evaporation time depends on the type, hardness, maturity and amount of fruit used.

🍓 Soft fruit

Approximate preparation time: about 30 minutes.

🍒 Semi-hard fruit

Approximate preparation time: about 40 minutes.

🍎 Hard fruit

Approximate preparation time: about 60 minutes.

💡 Tip: During operation, you should control the water level in the lower pot and prevent it from boiling completely.

🍎 What can be prepared in the juicer?

The stainless steel juicer allows you to easily process fruits and vegetables of your choice. It is perfect especially in summer and autumn, when you want to preserve the taste of seasonal ingredients for longer.

✅ Natural fruit juices

You can prepare juice from raspberries, currants, cherries, apples, chokeberry, grapes, strawberries, plums and many other fruits.

✅ Vegetable and fruit and vegetable juices

The juicer will also work well when preparing juices from selected vegetables and fruit and vegetable mixtures.

✅ Homemade syrups

Concentrated juice can be a base for homemade syrups that go great with tea, lemonade, desserts and winter drinks.

✅ Bases for compotes and drinks

The finished juice can be diluted with water and served as a homemade drink or used as a base for compotes and other preserves.

✅ Preserves for bottles and jars

Hot juice can be poured directly into clean, evaporated and heat-resistant bottles or jars, and then tightly closed according to the selected method of preparation.

Specifications