Sulčiaspaudė Browin, nerūdijančio plieno, 5 l

Trumpai apie prekę

Prekė: Sulčiaspaudė Browin, nerūdijančio plieno, 5 l. Kategorija: Sulčių garintuvai.

• Gamintojas: no brand
• Talpa: 5 l

The juicer is made of stainless steel with very high strength (resistant to stress and temperature). It is designed for all types of cookers. It is also possible to wash it in the dishwasher. The set performs the function of a juicer by using three overlapping dishes:

• No 1, in which the fruit is placed (first vessel from above),
• No. 2 equipped with a drain tap drains juice (middle)
• No. 3 is filled with water (on the bottom)

The dishes have been specially designed so that they can also perform the function of a steamer.

After applying the fruit dish (No. 1) to the water dish (No. 3), we will get a steamer.

Use of juicer

The No. 3 vessel is filled with water to a height of about 2 cm below the upper edge. Then dishes No. 2 and 1 are applied to it. Pre-prepared, washed fruits are put into the dish No. 1. Soft fruits, e.g. berries, strawberries, raspberries, currants are poured whole – unshredded. Hard fruits (apples, pears) should be cut into pieces with dimensions of less than 3 cm. Fruits are covered with sugar in an amount of 100 to 500 grams. The set covers with a lid and locks the drain tap of the dish No. 2. The set prepared in this way is set on a heat source (gas, electric kitchen, etc. ) and brings it to a boil slowly. Under the influence of the formation of water vapor and elevated temperature from the fruit, juice begins to secrete and accumulate in the vessel No. 2.

The time required to obtain juice, counted from the moment the water boils (the appearance of steam in the upper vessel) is:

• -for soft fruits (strawberries, raspberries) 20 - 30 minutes;
• for semi-hard fruits (black currant, blueberry) 30 - 40 minutes;
• for hard fruits (apples, pears) - 45 - 60 minutes;

Immediately after filling them, they should be encapsulated or closed with twist-off nuts. In order to obtain juice of high quality and long durability, it is important that all activities during its preparation are carried out with absolute purity. Use the available dishwashing agents to wash the juicer components, but avoid sharp brushes, sponges or powders that can draw dishes. It is good to wash them a few hours in advance and leave them upside down to dry.

Dimensions of the juicer:

1. fruit dish:

• capacity - 5 l of fruit
• diameter of call. 22,2 cm
• inside diameter. 21,8 cm
• Flange diameter 23,5 cm
• collar height 0,3 cm
• total height of the vessel 12,5 cm
• length of the vessel - with ears 30,6 cm
• Ø 0,38 mm sieve holes

2. juice dish:

• diameter of call. 22,2 cm
• inside diameter. 21,9 cm
• Flange diameter 23,5 cm
• collar height 0,3 cm
• total height of the vessel 12,3 cm
• length of the vessel - with ears 31,5 cm
• hose: length approx. 36 cm, Ø 1,0/0,8 cm
• diameter of the steam release hole 9/3,7 cm
• hole height 6,3 cm
• inside diameter. hole for draining juice 0,8 cm
• diameter of call. outlet 1,0 cm

3. water dish:

• diameter of call. 21,3 cm
• inside diameter. vessels 22,9 cm
• Flange diameter 21,8 cm
• collar height 1,3 cm
• total height of the vessel 12,7 cm
• length of the vessel - with ears 30,2 cm

4. cover:

• diameter of call. 23,2 cm
• Flange diameter 21,9 cm
• height 5,3 cm

KP

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Brand	no brand
Parametry	Kind	steam juicer
Parametry	Capacity	5 l
Parametry	EAN (GTIN)	5908066453240