Maisto papildas Naturell LACTIFER su laktoferinu, vitaminu C ir inulinu, 15 pakelių

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Prekė: Maisto papildas Naturell LACTIFER su laktoferinu, vitaminu C ir inulinu, 15 pakelių. Kategorija: Vitaminų ir mineralų papildai.

• Gamintojas: Naturell
• Modelis: 5903031288667

NATURELL LACTIFER, dietary supplement, 15 sachets

100 mg lactoferrin + 40 mg vitamin C + 832 mg inulin

Naturell Lactifer is a product containing lactoferrin enriched with liposomal vitamin C and inulin.

When should I use Naturell Lactifer dietary supplement?

• increased absorption of iron¹,
• supporting the proper functioning of the immune system².

Naturell Lactifer is:

• Lactoferrin - the product uses a raw material in which bovine lactoferrin accounts for 95% of the protein. Lactoferrin is produced by freeze-drying, saturated with iron ions. Bovine lactoferrin has a high degree of similarity (69%) to human lactoferrin³.
• Liposomal vitamin C – vitamin C enclosed in liposomes, thanks to which it does not irritate the stomach and is characterized by better bioavailability and stability than traditional vitamin C⁴. The unique liposomal form of vitamin C enables targeted transport, which ensures easy penetration of vitamin C into cells⁴.
• Inulin – a natural prebiotic. It is a nutrient material for probiotic bacteria naturally occurring in the intestine⁵.
• Clean composition – without fillers, preservatives and dyes of synthetic origin.
• Product without added sugar**, gluten-free.

** The product contains naturally occurring sugars.

Lactoferrin properties:

Lactoferrin is a protein that is naturally produced by the body by secretory epithelial cells and neutrophils (immune system cells)⁶. Lactoferrin is present in the highest concentration in colostrum, which is the first milk produced by the mother after childbirth (7 mg/ml) and human milk (3 mg/ml)⁶. They can also be found in systemic secretions, such as saliva, tears, sweat, spinocerebral fluid, and in respiratory secretions⁶.

Lactoferrin is a transferrin family protein that has a strong and reversible iron⁶ ion binding ability.

Properties of vitamin C:

• (1) increases the absorption of iron,
• (2) helps in the proper functioning of the immune system,
• helps protect cells from oxidative stress,
• contributes to the reduction of tiredness and fatigue,
• helps in the proper functioning of the nervous system,
• contributes to the maintenance of normal energy metabolism,
• helps maintain proper psychological functions.

Ingredients:

Inulin; cow's milk lactoferrin; vitamin C (L-ascorbic acid).

Contents in 1 sachet / Contents in 2 sachets / Contents in 4 sachets:

• Lactoferrin 100 mg / 200 mg / 400 mg
• Vitamin C 40 mg (50% RWS*) / 80 mg (100% RWS*) / 160 mg (200% RWS*)
• Inulin 832 mg / 1664 mg / 3328 mg

* percentage of realization of reference intake values

Recommended daily dose:

Children: 1 sachet per day.

Adults: 2-4 sachets per day.

The preparation can be used by pregnant and breastfeeding women.

Usage:

The contents of the sachet should be dissolved in a small amount of liquid (water or milk, yogurt, kefir, other liquid) with a temperature below 37°C. Mix well. Consume immediately after preparation.

Lactoferrin is denatured, therefore it should not be added to a hot liquid.

Recommended supplementation period: 3 months.

Do not exceed the recommended portion for consumption during the day. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. A balanced diet and a healthy lifestyle are the basis for the proper functioning of the body.

Restrictions on use:

Do not use in case of hypersensitivity to any component of the preparation.

Storage conditions:

The product should be stored in its original packaging, at room temperature, in a dry place, out of reach of small children. Protect from moisture and light.

Literature:

(3) Pierce, A., Colavizza, D., Benaissa, M., Maes, P., Tartarus, A., Montreuil, J. and Spik, G. (1991), Molecular cloning and sequence analysis of bovine lactotransferrin. European Journal of Biochemistry, 196: 177-184.

(4) Davis, Janelle L., et al. "Liposomal-encapsulated ascorbic acid: Influence on vitamin C bioavailability and capacity to protect against ischemia–reperfusion injury. Nutrition and Metabolic Insights 9 (2016): NMI-S39764.

(5) Bhanja A, Sutar PP, Mishra M. Inulin-A polysaccharide: Review on its functional and prebiotic efficacy. J Food Biochem. 2022 Dec;46(12):e14386.

(6) Artym J. Lactoferrin – guardian of iron absorption processes. Fast. Biol. Com. 2015; 42: 283-308.

USP Zdrowie Sp. z o.o.,

street Poleczki 35,

02-822 Warsaw.

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Manufacturer code	5903031288667
Parametry	Medical device	no
Parametry	Brand	Naturell
Parametry	Name	other (Naturell Lactifer)
Parametry	Form	sachet
Parametry	Number of pieces	15 pcs
Parametry	Basic ingredient	inulin
Parametry	EAN (GTIN)	5903031288667
Parametry	Additional features	sugar-free,gluten-free,none,pure (without additives)