{"product_id":"maisto-papildas-carnosine-life-extension-60-kapsuliu","title":"Maisto papildas Carnosine Life Extension, 60 kapsulių","description":"\u003ch2\u003eTrumpai apie prekę\u003c\/h2\u003e\u003cp\u003ePrekė: Maisto papildas Carnosine Life Extension, 60 kapsulių. Kategorija: Sąnarių, kaulų ir raumenų priežiūra.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGamintojas:\u003c\/strong\u003e Life Extension\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelis:\u003c\/strong\u003e 01829\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCatalog number: 01829\u003c\/p\u003e\u003cp\u003eDietary supplement – 60 vegetarian capsules\u003c\/p\u003e\u003cp\u003eOriginal name: Carnosine 500 mg\u003c\/p\u003e\u003cp\u003eCarnosine is a multifunctional dipeptide composed of beta-alanine and L-histidine amino acids. It is also a naturally occurring antioxidant and a powerful glycation inhibitor.\u003c\/p\u003e\u003cp\u003eCarnosine is present both in food and in the human body. Long-lived cells such as nerve cells (neurons) and muscle cells (myocytes) contain high levels of carnosine. Unfortunately, with age, carnosine levels decrease, which makes supplementation an essential part of the whole body health program.\u003c\/p\u003e\u003ch2\u003eProtects against glycation\u003c\/h2\u003e\u003cp\u003eCarnosine is a unique dipeptide that can inhibit the glycation process, [1-7] the essential mechanism of aging causing protein damage in the body.\u003c\/p\u003e\u003cp\u003eGlycation involves non-enzymatically controlled crosslinking of proteins or lipids and sugars to form inactive structures in the body. Wrinkled skin is a surface example of the glycation process. Carnosine has the ability to inhibit the production of advanced glycation end products (AGE). [8-11]\u003c\/p\u003e\u003ch2\u003eProtects muscle cell membranes\u003c\/h2\u003e\u003cp\u003eThe level of carnosine in the muscles is closely related to the maximum life expectancy. While muscle cells (myocytes) contain high levels of carnosine, these levels decrease with age. Muscle levels at 70 years of age decrease by 63% compared to a 10-year-old person, which may be responsible for normal age-related decreases in muscle mass and function. [12]\u003c\/p\u003e\u003cp\u003eBecause carnosine acts as a pH buffer, it can protect muscle cell membranes from oxidation, even under acidification conditions during increased muscle work or during physical exertion. In addition, carnosine enables the heart muscle to be more effective by enhancing the calcium response in cardiac myocytes. [13]\u003c\/p\u003e\u003cp\u003eThese benefits make Carnosine an essential part of your comprehensive nutrition program.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHealth benefits in brief\u003c\/b\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eInhibits the creation of advanced glycation end products (AGE)\u003c\/li\u003e\n\u003cli\u003eStrong antioxidant\u003c\/li\u003e\n\u003cli\u003eProtects muscle cells from oxidation during and after exercise\u003c\/li\u003e\n\u003cli\u003eHelps increase heart muscle performance\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eValues and nutrients\u003c\/h2\u003e\u003cp\u003eDose size: 1 vegetarian capsule\u003c\/p\u003e\u003cp\u003e\u003cb\u003eContent of one dose\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eL-Carnosine 500 mg\u003c\/p\u003e\u003cp\u003eOther ingredients: vegetable cellulose (capsule), microcrystalline cellulose, stearic acid, silica.\u003c\/p\u003e\u003cp\u003eFree from GMOs\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow to use\u003c\/b\u003e:\u003c\/p\u003e\u003cp\u003eUnless your doctor tells you otherwise, 1-2 capsules a day with or without food.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAttention:\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eKeep out of the reach of children.\u003c\/p\u003e\u003cp\u003eDo not exceed the recommended daily intake.\u003c\/p\u003e\u003cp\u003eDo not use if the outer packaging is opened or damaged.\u003c\/p\u003e\u003cp\u003eWhen using any medication, pregnant or lactating, please consult your doctor before using a dietary supplement.\u003c\/p\u003e\u003cp\u003eA dietary supplement cannot be used as a substitute (replacement) for a varied diet.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eList of scientific sources:\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e1. Arch Biochem Biophys. 2004 Jul 1;427(1):110-5.\u003c\/p\u003e\u003cp\u003e2. Exp Gerontol. 2009 Apr;44(4):237-42. Epub 2008 Nov 11.\u003c\/p\u003e\u003cp\u003e3. Ann N Y Acad Sci. 2002 Apr;959:285-94.\u003c\/p\u003e\u003cp\u003e4. BiotechnolBiochem Biosci. 2002 Jan;66(1):36-43.\u003c\/p\u003e\u003cp\u003e5. Nephron Clin Pract. 2007;107(1):c26-34.\u003c\/p\u003e\u003cp\u003e6. Perit Dial Int. 2007 Jan-Feb;27(1):86-9.\u003c\/p\u003e\u003cp\u003e7. Ann NY Acad Sci.2006 May;1067:369-74.\u003c\/p\u003e\u003cp\u003e8. Protein J. 2011 Mar;30(3):149-58.\u003c\/p\u003e\u003cp\u003e9. Acta Biol Hung. 2009 Jun;60(2):137-48.\u003c\/p\u003e\u003cp\u003e10. Front Aging Neurosci. 2010 Mar 18:2:10.\u003c\/p\u003e\u003cp\u003e11. Free Radic Biol Med. 2010 Mar 1;48(5):727-35.\u003c\/p\u003e\u003cp\u003e12. Arch Gerontol Geriatr. 1999 Sep-Oct;29(2):107-13.\u003c\/p\u003e\u003cp\u003e13. 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