Maisto džiovyklė grybams, daržovėms, vaisiams, žolelėms 700 IN

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Prekė: Maisto džiovyklė grybams, daržovėms, vaisiams, žolelėms 700 IN. Kategorija: Maisto džiovintuvai.

• Gamintojas: Lund
• Modelis: 68273
• Galia: 700 W

Product Description

Electric dryer LUND designed for drying food products: fruits, vegetables, mushrooms, flowers, herbs, meats and fish. It allows you to preserve the nutritional and taste values of food by preserving it for several months. Thanks to the built-in timer, it is possible to program drying between 0,5 and 19,5 hours. An additional advantage are accessories - mesh and tray for drying small products, e.g. herbs and tea.

• Power: 600 – 700 W, 220 – 240 V, 50 – 60 Hz
• 9 sieves made of stainless steel
• transparent doors allow observation of the drying process
• distance between sieves: 3,5 cm
• retractable sieves, as in a traditional oven
• sieve area: 30 x 32,5cm
• temperature control - range from 35 °C to 70 °C (every 5 °C)
• timer - working time settings from 0,5 h to 19,5 h (every 30 minutes)
• non-slip feet
• system of uniform air circulation
• intuitive, digital control panel - switch, "+" and "-" buttons regulating temperature and time, button for adjusting time, button for temperature control
• cable: 120 cm
• Protection of the engine against overheating
• device size: 34,5 x 45 x 41 cm (length x width x height)

THE SET INCLUDES:

• dryer 700 W
• door
• 9 stainless steel sieves
• net
• tray

POSSIBILITY OF DRYING:

• fruit
• mushrooms
• vegetables
• flowers
• herbs
• meat
• and many other products

• Quality of work - guaranteed thanks to a powerful 700 W motor, which will ensure fast heating and better quality of work.
• Additional accessories - thanks to the mesh and tray, it is also possible to dry smaller and thinly shredded products, i.e. tea or herbs.
• Capacity - 9 sieves can hold a very large amount of dried products. The height between the sieves is up to 3,5 cm!
• Stability – non-slip feet to prevent movement of the device.
• Temperature control - the ability to set the optimal temperature for dried products. Detailed information on time and temperature should be found in the guides. Fruits are usually dried at a temperature of about 60 °C, meat 70 °C and vegetables 50 °C.
• Time adjustment (timer) - the ability to set the optimal drying time of products. The device will turn off automatically when the work is completed.

Specifications