Kavos aparatas su automatine malimo funkcija, 15 bar, 7 kavos rūšys

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Prekė: Kavos aparatas su automatine malimo funkcija, 15 bar, 7 kavos rūšys. Kategorija: Espresso kavos aparatai.

• Gamintojas: Zilan
• Modelis: Zilan Baristouch Extra
• Galia: 1725 W

Pressure Coffee Maker AUTOMATIC GRINDER 15 BAR 7 TYPES OF COFFEE

Zilan Baristouch Extra® ZLN9000

Transform every morning into an authentic experience with the Zilan Baristouch Extra® ZLN9000 automatic coffee maker. Designed for coffee lovers who appreciate the fresh taste of ground beans on site, this coffee maker offers fully automatic "beans to cup" coffee preparation, combining advanced technology with intuitive operation via touchscreen. Thanks to the professional pressure of 15 bar, precise temperature control using the PID system and an integrated grinder with 7 grinding settings, the machine perfectly brings out the aroma and taste of each coffee. Whether you prefer intense espresso, creamy cappuccino or smooth latte macchiato, Zilan Baristouch Extra® offers 7 pre-programmed drinks at the touch of a button. The two-cup brewing system allows you to prepare two coffees at the same time, saving time and providing convenience to the whole family. Removable milk container with a capacity of 0,6 liters and 3-degree adjustment of milk foam ensure ideal results for milk-based drinks. For easy maintenance and long service life, the machine has automatic cleaning, rinsing and descaling programs. In addition, alarm functions informing about the lack of water or coffee beans contribute to stress-free use.

⬛ 7 MODES OF OPERATION

Seven delicious drinks that can be customized to your individual taste preferences. Explore the world of coffee with the popular Espresso and Cappuccino or the more refined Italian Espresso Macchiato.

1. ESPRESSO
2. COFFEE
3. AMERICANO
4. LATTE MACCHIATO
5. CAPPUCINO
6. MILK FOAM
7. HOT WATER

⬛ 3 LEVELS OF COFFEE POWER

Three pre-configured coffee power settings to suit your requirements. Customize the taste of your coffee to your liking!

⬛ 3 LEVELS OF MILK FROTHING

Three-stage adjustment allows you to choose the amount and consistency of foam for the type of coffee, milk used and user preferences, increasing the versatility of the machine.

• Allows you to prepare various milk drinks. The low level works well in coffees with the predominance of liquid milk, e.g. caffè latte, medium provides a more balanced layer of foam, and high is suitable for cappuccinos. One constant level would limit the possibility of differentiating the consistency of drinks.
• Affects the consistency and sensations in the mouth. The volume, size of bubbles and stability of the foam determine its smoothness, delicacy and “creaminess”. In studies, milk frothed into smaller vesicles received higher scores for “fineness, smoothness, and elasticity”.
• It can be adapted to different types of milk. The fat and protein content, heat treatment and temperature affect the ability of milk to form and maintain foam. Regulation helps compensate for the differences between whole milk, low-fat milk and plant-based drinks.
• Allows you to customize your drink to your individual preferences. Some users prefer more light foam, others more liquid and creamy coffee. The study indicates that the assessment of foam quality differs between consumers, so its parameters should be adjusted to the expectations of the recipient.

⬛ 7 LEVELS OF GRINDING

The ability to set 7 levels of coffee grinding is important because it allows you to precisely adjust the rate of water flow and the degree of extraction to the type of beans and the expected taste.

• Extraction intensity adjustment. Finer grinding increases the contact surface of coffee with water and usually slows its flow. Thicker grinding works the opposite.
• The ability to correct the taste of coffee. Too thick grinding can cause too fast flow and insufficient extraction, giving the coffee watery or excessively acidic. Too small can excessively restrict flow and promote bitterness or tartness. Seven settings allow you to find an intermediate level instead of choosing only between very fine and coarsely ground coffee.
• Adaptation of the machine to different grains. The optimum grinding thickness depends on m.in. from the species, mixture, degree of smoking, freshness of grains and user preferences.
• Increased repeatability of beverages. After changing the packaging of grains, mixture or degree of smoking, the flow may change. The adjustment allows you to correct it without changing the amount of coffee or the volume of the drink.

⬛ WATER HARDNESS SETTING

Five-stage adjustment allows the machine to more accurately adjust the descaling frequency to real conditions, which extends its service life, stabilizes the temperature and reduces unnecessary maintenance.

• Protects the coffee maker from stone. Heating hard water promotes the precipitation of calcium carbonate. Sediment can limit water flow, worsen heat transfer and load heating elements. Five levels allow you to better match your descaling schedule to your local water.
• Prevents both too late and unnecessarily frequent descaling. With hard water, the device should report the need for cleaning earlier, and with soft water — later.
• Five levels give a more accurate fit than a simple "soft/hard" split. Water hardness can take on a wide range of values, so additional degrees reduce assignment error — especially at interval boundaries. The benefit is more accurate calculation of consumption between descaling cycles.
• The mineral composition of water also affects the extraction and taste of coffee. Magnesium and calcium ions differ in their ability to bind coffee flavor compounds.

⬛ LARGE, AIRTIGHT GRAIN CONTAINER

The large bean container holds up to 250g fresh beans and is equipped with a special AromaSeal closure that guarantees the freshness of coffee beans for longer.

• Limits contact of grains with air and moisture. After opening the package, the protective atmosphere disappears and the loss of freshness accelerates. The tight lid reduces air exchange with the environment, slowing down the oxidation of oils and the loss of volatile aromatic compounds.
• Helps preserve aroma and taste. Changes during storage include the profile of volatile compounds responsible for smell and sensory characteristics of the infusion. Good closure limits the action of external factors, although it does not stop aging completely.
• Large capacity means less frequent replenishment of grains. This is especially useful in the home, office, or any other place where a lot of coffee is made. Reduces the frequency of opening the container and the risk of interruption of the machine due to lack of grains.
• Protects grains from contamination and foreign odors. The airtight lid makes it difficult for dust, moisture and aromas present in the kitchen to get in.

⬛ TECHNICAL DATA:

• Fully automatic coffee preparation from beans to cup
• 7 beverage options: Espresso, Coffee, Americano, Latte Macchiato, Cappuccino, Milk Foam, Hot Water
• Coffee brewing system for two cups
• Control panel with touch screen
• Professional pressure 15 bar
• Precise brewing temperature with PID control
• Water tank 1800ml
• Removable milk container 600ml
• Automatic milk cycle hygiene cycle
• Bean coffee container with a capacity of 250g
• 7 grinding levels
• 3 levels of coffee power
• 3 levels of milk frothing
• 5 levels of water hardness
• Adjustable nozzle height (85-135 mm)
• Covers the bean coffee container preserving the aroma
• fast heating technology
• Container for grounds: Front access
• Water tank: Front access
• Power: 1450-1725W
• Power supply: 220-240V ~ 50/60Hz

⬛ INCLUDED:

• Automatic coffee machine Zilan Baristouch Extra® ZLN9000
• Milk container
• Measuring bucket
• Cleaning brush
• Conductor for milk
• Cleaning cloth
• Test strip for measuring water hardness
• User manual in Polish

Zilan Baristouch Extra® ZLN9000 is the perfect choice for those looking for an efficient automatic coffee maker with a built-in grinder, advanced features and quick preparation of coffee and milk drinks at home or office.

Specifications