Kapsulės su kolagenu, hialurono rūgštimi ir vitaminu C, 1075 mg

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Prekė: Kapsulės su kolagenu, hialurono rūgštimi ir vitaminu C, 1075 mg. Kategorija: Sąnariai, kaulai, raumenys.

• Gamintojas: Essensey
• Modelis: 5902114043087
• Svoris: 60 g

✔ 970 MG COLLAGEN PER DAILY SERVING

✔ HYDROLYSATE COLLAGEN TYPE AND SOLUGEL

✔ 45 MG OF HYALURONIC ACID PER DAILY SERVING

✔ EASY TO SWALLOW CAPSULES

✔ PRODUCED IN A CERTIFIED FACILITY: ISO 22 000, ISO 9001

Dietary supplement ESSENSEY Collagen Anti Age in the form of capsules contains 970 mg of collagen hydrolyzate type I SOLUGEL®, 45 mg of hyaluronic acid and vitamin C in the portion of the product recommended for consumption during the day.

45 mg of hyaluronic acid in a daily portion, which positively affects the action of the dietary supplement Collagen Anti Age

raw material used for production is: collagen hydrolyzate type I SOLUGEL®

Dietary supplement Collagen Anti Age taken regularly:

Vitamin C helps in the proper production of collagen to ensure the proper functioning of the skin. [4]

Vitamin C helps in the proper production of collagen to ensure the proper functioning of blood vessels, bones, teeth, cartilage, gums. [4]

Vitamin C helps protect cells from oxidative stress. [4]

collagen

Collagen is the most common protein in the human body, it can be found in bones, muscles, skin and tendons. It is the main component of connective tissue, which is why its proper content in our body is so important. [1]

Hyaluronic acid

The main property of hyaluronic acid is the ability to bind large amounts of water. Almost half of its volume found in the human body occurs in the skin. Hyaluronic acid, in addition to the function of the matrix in which the cells are sunk, plays the role of a water-binding compound, affecting the volume and compressibility of the skin. Therefore, its presence is particularly important in the proper functioning and appearance of the skin. [3]

Collagen in the body

The human body after the age of 25 is not able to provide a balance between the processes of collagen formation and degradation in the body. Collagen loss affects the appearance of the skin, the proper functioning of blood and lymphatic vessels, it can also affect for joints and bones. [1] That is why it is so important to provide collagen in the right amount along with food and supplementation.

Collagen type I

In the world, about 30 types of collagens known so far are distinguished.1 The most common – accounts for as much as 90% of all, is collagen type I. It is collagen classified as a fibrillar group, due to its structure. Type I collagen, which is a component of the dietary supplement ESSENSEY Collagen Forte, occurs naturally in the skin, bones, tendons, ligaments and even in the cornea. [2]

Product information:

• Serving: 2 capsules
• Number of servings per pack: 45
• Packaging: 90 capsules
• Net weight: 60,30 g

Nutritional value (for 2 capsules):

• Type I collagen hydrolysate SOLUGEL™: 970 mg
• Vitamin C: 60 mg (75% NRV*)
• Hyaluronic acid: 45 mg

Ingredients: 72% collagen hydrolyzate type I SOLUGELTM, capsule shell (glazing substance – hydroxypropylcellulose), 5% vitamin C (L-ascorbic acid), 3% sodium hyaluronate, anti-caking agent – magnesium salts of fatty acids.

The product may contain: milk, soy, cereals containing gluten, fish and peanuts.

Usage: Take 2 capsules daily with plenty of water, preferably during or immediately after a meal. The portion of the product recommended for consumption during the day is 2 capsules. Do not exceed the recommended daily portion of the product.

Warnings: : Do not use if you are allergic to any of the ingredients of the product. The product cannot be used as a substitute for a varied diet. The preparation is not intended for children, pregnant and lactating women. A balanced diet and a healthy lifestyle are important.

Best consumed before the end, batch number: look at the bottom of the package.

Storage method: Keep out of reach of small children, in a dry and cool place. Protect from light and moisture. Once opened, consume within 3 months.

1. Czubak, K. A., & Żbikowska, H. M. (2014). Structure, function and biomedical significance of collagens. In Annales Academiae Medicae Silesiensis (Vol. 4, No. 68, pp. 245-254).
2. Banaś, M., & Pietrucha, K. (2009). Types and structure of collagen protein.
3. Czajkowska, D., Milner-Krawczyk, M., & Kazanecka, M. (2011). Hyaluronic acid – characteristics, preparation and application. Biotechnology and Food Science, 76(2), 55-70.
4. Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health.

Specifications