Amino rūgštys AMINO EAA 400g BCAA kompleksas

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Prekė: Amino rūgštys AMINO EAA 400g BCAA kompleksas. Kategorija: Aminorūgštys.

• Gamintojas: 6PAK Nutrition
• Modelis: Aminokwasy rozgałęzione, egzogenne w proszku
• Svoris: 400 g

Manufacturer

TREC NUTRITION Sp. z o.o., ul. Eng. J. Śmidowicza 48, 81‒127 Gdynia, POLAND.

✔ CONTAINS 8 ESSENTIAL (EXOGENOUS) AMINO ACIDS

✔ PERI-WORKOUT FORMULA

✔ 4 DELICIOUS FLAVORS TO CHOOSE FROM

✔ ONE SERVING IS ONLY 10 G OF PRODUCT

6PAK Nutrition EAA. Dietary supplement. Contains sweetener. A peri-workout formula containing a set of 8 essential amino acids (EAA) and 2 relatively exogenous amino acids. The product is recommended for adults performing high-intensity physical exercises.

6PAK Nutrition EAA contains a set of essential amino acids (EAA) in an amount covering 100% of the daily requirement of the body according to the WHO per 100 kg of body weight.

Amino acids and proteins

Amino acids are the basic building blocks of protein, and proteins are the main functional and structural components of every cell. Proteins participate in many complex metabolic transformations, they are substrates in the synthesis of biologically active compounds. They also interact with other nutrients and energy metabolism.

Active ingredients in a 10 g serving:

• L-leucine: 1298 mg
• L-valine: 865 mg
• L-isoleucine: 665 mg
• L-lysine: 574 mg
• L-phenylalanine: 479 mg
• L-threonine: 287 mg
• L-methionine: 287 mg
• L-tryptophan: 77 mg
• Citrulline malate: 899 mg
• including citrulline: 500 mg
• Taurine: 500 mg
• Vitamin B6: 0,65 mg (46% NRV*)

*RWS – Reference Consumption Value

Ingredients: maltodextrin, L-leucine, citrulline malate, L-valine, acidity regulators (citric acid, malic acid), L-lysine hydrochloride, L-isoleucine, taurine, L-phenylalanine, L-methionine, L-threonine, aromas, L-tryptophan, dye (carotene), thickener (cellulose rubber), vitamin

May contain unintended presence of milk derivatives, soybeans, cereals containing gluten (wheat), eggs, celery and mustard.

Method of use

Mix 1 serving (10 g) with 200 ml of water. Consume 1 serving twice a day: before training and immediately after training. Use on training days. The portion of the product recommended for consumption during the day is 20 g.

Dietary supplement.

It cannot be used as a substitute or substitute for a varied diet. Do not exceed the recommended daily intake. The product should not be administered to nursing mothers or pregnant women. Keep out of the reach of small children. Store in a dry place at room temperature up to 25°C. Protect from light.

Essential Amino Acids (EAA)

Essential amino acids Essential Amino Acid – EAA), or exogenous amino acids are amino acids that must be supplied to the body because it is not able to produce them on its own. These include leucine, isoleucine, valine, lysine, threonine, methionine, phenylalanine and tryptophan. Knowing how important proteins are for the human body, the conclusion about the essence of amino acids comes to itself. Their importance is enormous! It is worth remembering that protein contributes to the growth of muscle mass and helps maintain it.

Amino acids and physical activity

Consuming adequate protein levels, especially after physical activity, helps optimize the speed of muscle protein synthesis compared to their breakdown. In the case of intense training, it is worth remembering how important essential amino acids are, their availability in appropriate amounts can affect the optimal ability to stimulate muscle protein synthesis.

6PAK Nutrition EAA – supplement your daily diet with essential amino acids. The product also contains 2 semi-exogenous amino acids (relatively exogenous) – histidine and arginine. These are amino acids that have the ability to produce in the human body, but their amount may not be sufficient.

6PAK Nutrition EAA – get started today! Support in the form of amino acids, this may be what you need! You can enjoy the delicious taste and wait for the effects of your intense workouts!

Literature:

1. Ciborowska H, Rudnicka A, Dietetics. Feeding a healthy and sick person. PZWL Medical Publishing House, Warsaw 2009, p. 94-99.
2. Gertig H, Przysławski J., Bromatology. An outline of the science of food and nutrition. PZWL Medical Publishing House, Warsaw 2007, p. 42-47.
3. Jarosz M. (ed.) , Nutrition standards for the population of Polish, Institute of Food and Nutrition, 2017.
4. Brennan J. L., Keerati-u-rai M., Yin H. (et al.), Differential Responses of Blood Essential Amino Acid Levels Following Ingestion of High-Quality Plant-Based Protein Blends Compared to Whey Protein—A Double-Blind Randomized, Cross-Over, Clinical Trial, Nutrients 2019, 11(12), 2987.
5. Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children's development and health.

Specifications