Mini spurgų kepimo aparatas 7 angų SUS aliuminis nelipnus CI

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Prekė: Mini spurgų kepimo aparatas 7 angų SUS aliuminis nelipnus CI. Kategorija: Vaflinės.

• Gamintojas: no brand
• Modelis: 9497XRCQ

Function:

1. Advanced heating technology: The mini donut device uses superior heating technology to heat up quickly, reducing baking time, so you can enjoy delicious donuts quickly.

2. OnSmart Temperature Control: Equipped with NaSmart temperature control function, the donut machine maintains a constant baking temperature, ensuring that each doughnut is heated evenly, thanks to the cz its top is crispy and the interior is delicate.

3. Non-stick: Designed with a non-stick coating, the donut press provides atwe donut removal and atwe cleaning, saving you the hassle of cleaning tasks.

4. Safe Materials: Made from environmentally friendly ABS, SUS, and aluminum, this mini donut baking machine is safe, sturdy, and built to last, providing peace of mind while enjoying your gourmets.

5. User-friendly design: Perfect for all baking enthusiasts, both novice and experienced chef, the practical mini-donut machine makes creating delicious donuts atwe and accessible.

Specification:

• Item Type: Mini Donut Making Machine
• Material: ABS, SUS, aluminium
• Weight: approx. 1341,00 g/47,3 oz
• Width of single doughnut: approx. 4,7 cm/1,9 inch
• Number of single batch: 7 donuts
• Product Size: approx. 25x20,5x10 cm/9,84x8,07x3,94 inch
• Tips: Warm up before preparation for better taste
• How to use:
• Provisions:
• Vanilla Donuts:
• Skadniki: 1 ½ cups wheat flour, ½ cups sugar, 1 zerek zku baking, ¼ salt rye, 1 large egg, ½ glasses of milk, 2 rye melted mass, 1 rye of vanilla extract
• Tips:

1. In a large bowl, mix flour, sugar, baking zek, and salt.

2. In a second bowl, mix the egg, milk, melted mass, and vanilla extract until well combined.

3. Gradually add dry scavengers to wet, stirring gently until completely combined, avoiding excessive mixing.

4. Pour the dough into the doughnut making machine, following the machine’s instructions for heating and baking for about 5 to 7 minutes until the edges are tight.

5. Remove and sanitize until slightly cooled before you start enjoying it, or sprinkle with powdered sugar for decoration.

• Chocolate Donuts:
• Skadniki: 1 ½ cup of all-purpose flour, ½ cups of cocoa in zku, ¾ cups of sugar, 1 żeczka zku baking, ¼ salt rye, 1 large egg, ½ glasses of milk, 2 rye mushrooms of melted mass, 1 żeczka vanilla extract
• Tips:

1. In a large bowl, mix together the all-purpose flour, cocoa, sugar, baking zek, and salt.

2. In the second bowl, beat the egg, add milk, melted butter and vanilla extract, mix well.

3. Pour wet scavengers into dry, stir until thoroughly combined.

4. Fill the doughnut machine with dough, follow the instructions for heating and baking for 5 to 7 minutes until the dough is slightly swollen and tender.

5. Cool and drizzle with melted chocolate for added flavor

• Cinnamon Sugar Donuts:
• Skadniki: 1 ½ cups wheat flour, ½ cups sugar, 1 zerek baking, ¼ salt rye, 1 large egg, ½ glasses of milk, 2 rye melted mass, 1 rye of vanilla extract, 2 rye ground cinnamon
• Tips:

1. In a large bowl, mix together all-purpose flour, sugar, baking zek, salt, and 1 tablespoon cinnamon.

2. In a separate bowl, beat the eggs, add milk, melted butter and vanilla extract and mix.

3. Add wet, mix well and pour dough into the doughnut grinder.

4. Heat and bake according to the instructions of the device, about 5 to 7 minutes until you get a zoty color.

5. Once removed from the oven, immediately add the remaining cinnamon and sugar and sprinkle with hot donuts for added flavor.

• Tip:

1. Depending on your preferences, you can adjust the amount of sugar or add other additives, e.g. nuts and dried fruit.

2. Donuts can be decorated with icing or chocolate topping to add more flavor.

3. Enjoy making your delicious donuts!

List of packages:

• 1 x Maa Donut Making Machine
• 1 x Operating Instructions

Specifications