{"product_id":"letaeige-virimo-cirkuliacine-sous-vide-puodo-sistema","title":"Lėtaeigė virimo cirkuliacinė Sous Vide puodo sistema","description":"\u003ch2\u003eTrumpai apie prekę\u003c\/h2\u003e\u003cp\u003ePrekė: Lėtaeigė virimo cirkuliacinė Sous Vide puodo sistema. Kategorija: Multivirinimo puodai ir elektriniai puodai.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGamintojas:\u003c\/strong\u003e Profi Cook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModelis:\u003c\/strong\u003e WOLNOWAR GARNEK CYRKULATOR DO GOTOWANIA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGalia:\u003c\/strong\u003e 520 W\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTalpa:\u003c\/strong\u003e 8 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eREPUTABLE COMPANY PROFICOOK\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eSous-Vide circulator thanks to which you can prepare dishes using the long cooking method in tightly closed plastic bags, placed in hot water.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe purpose of the method is to preserve the natural taste and quality of food.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrecise cooking of food thanks to electronic temperature control.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProfiCook PC-SV 1126 is a high quality circulator for cooking Sous-Vide.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe innovative sous-vide technique is used in the best five-star restaurants around the world.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIt involves slow cooking of products packed in vacuum bags, so that they do not lose their smell, taste and color, and with them nutritional values.\u003c\/b\u003e \u003cb\u003eThis is also not accompanied by the smell of cooking food in the room.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA stove is no longer needed for cooking.\u003c\/b\u003e \u003cb\u003eAll you have to do is fill the device with water and put the packaged products in it.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThanks to the sous vide cooking method, dishes stay fresh longer, because during such cooking they are pasteurized.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWater temperature is crucial in sous vide cooking, and thanks to the circulator, it can be very precisely determined and maintained at a constant level.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStandard temperature ranges\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eMedium-rare beef: 54-59°C\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eBeef medium: 60-63°C\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChicken breast: 60-66°C\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eJuicy, tender pork: 52-68°C\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eTraditional fish: 50-56°C\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eDetermining the time of full heating of food using the sous vide method is quite easy, because the water has a constant temperature.\u003c\/b\u003e \u003cb\u003eIt takes about an hour to heat a piece of meat with a thickness of 2,5 cm, the next 2,5 cm is an additional 2 hours.\u003c\/b\u003e \u003cb\u003eWhen using the sous vide method, it is not possible to overheat the food, hold for 2-3 hours\u003c\/b\u003e \u003cb\u003eMore than the time needed doesn't make much difference.\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cb\u003eDelicate beef: 30 minutes to 4 hours\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHard beef: 3 to 24+ hours\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eDelicate pork: 45 minutes to 8 hours\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eHard pork: 3 to 48 hours\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eChicken meat: 30 minutes to 8 hours\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eFish: 10 minutes to 3 hours\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eProfi Cook SV-1112 is a sous-vide appliance that will allow you to get the most out of this method of cooking food.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eWhat are the benefits of sous-vide?\u003c\/b\u003e \u003cb\u003eThese are primarily:\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eeven cooking and retention of food-containing liquids.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe effect is a delicate and juicy dish, full of taste, aroma and valuable nutritional values.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAdditional plus is the lack of spread of food odors throughout the kitchen or throughout the apartment.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSuch small household appliances for the kitchen are therefore a must-have accessory in the apartment of people who attach great importance to what they eat.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAnd why should you be interested in the ProfiCook SV-1112?\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAn undeniable advantage is also a clear electronic display that allows you to watch over whether cooking is carried out as planned.\u003c\/b\u003e\u003c\/p\u003e\u003ch2\u003eKey features of the Sous-Vide ProfiCook PC-SV 1126:\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003e➡ Stainless steel housing\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e➡ Precise cooking of food thanks to electronic temperature control (max.\u003c\/b\u003e \u003cb\u003eDeviation +\/– 0,5 °C)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e➡ Preserves vitamins, nutrients and aroma\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e➡ Gentle cooking, yogurt preparation and heat retention\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e➡ LCD display (blue backlight)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e➡ Temperature control: 45°C – 90°C\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e➡ 72-hour timer\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e➡ Capacity: 8,5 l\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e➡ Cooking dish (non-stick coating)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e➡ Large inspection window in the lid\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e➡ Set includes stainless steel pliers and grid for stacking food before cooking\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e➡ Mains power supply: 230 V, 50 Hz, 520 W\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e➡ For vacuum packaging we recommend: ProfiCook PC-VK 1080\u003c\/b\u003e welding machine\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTechnique is used in the best five-star restaurants around the world\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA stove is no longer needed for cooking - all you need is a device and vacuum-packed products\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSlow cooking of products packed in vacuum bags means that they do not lose their smell, taste and color, and with them nutritional values\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThanks to the sous vide cooking method, dishes stay fresh longer, because during such cooking they are pasteurized\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDimensions (approx.\u003c\/b\u003e \u003cb\u003ewidth\u003c\/b\u003e \u003cb\u003ex H\u003c\/b\u003e \u003cb\u003ex D.\u003c\/b\u003e \u003cb\u003e) and weight\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDevice: 410 x 210 x 300 mm; 2.85 kg\u003c\/b\u003e\u003c\/p\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGroup\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCondition\u003c\/td\u003e\n\u003ctd\u003enew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eInvoice\u003c\/td\u003e\n\u003ctd\u003eWith VAT invoice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eProfi Cook\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eDominant color\u003c\/td\u003e\n\u003ctd\u003esilver\/gray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eModel\u003c\/td\u003e\n\u003ctd\u003eWOLNOWAR GARNEK CYRKULATOR DO GOTOWANIA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003ePower\u003c\/td\u003e\n\u003ctd\u003e520 W\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCapacity\u003c\/td\u003e\n\u003ctd\u003e8 l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eDevice functions\u003c\/td\u003e\n\u003ctd\u003edelayed start\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCooking 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(GTIN)\u003c\/td\u003e\n\u003ctd\u003e0093285723511\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003ePackaging status\u003c\/td\u003e\n\u003ctd\u003eoriginal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eParametry\u003c\/td\u003e\n\u003ctd\u003eCommunications\u003c\/td\u003e\n\u003ctd\u003ekitchen timer,thermostat,display\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"falexbiuro","offers":[{"title":"Default Title","offer_id":46040489656380,"sku":"16680600683","price":135.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0618\/2161\/6188\/files\/SLOW-COOKER-POT-CIRCULATOR-FOR-COOKING-SOUS-VIDE.jpg?v=1787266031","url":"https:\/\/market365.lt\/et\/products\/letaeige-virimo-cirkuliacine-sous-vide-puodo-sistema","provider":"Market365","version":"1.0","type":"link"}