Lėtaeigė virimo cirkuliacinė Sous Vide puodo sistema

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Prekė: Lėtaeigė virimo cirkuliacinė Sous Vide puodo sistema. Kategorija: Multivirinimo puodai ir elektriniai puodai.

• Gamintojas: Profi Cook
• Modelis: WOLNOWAR GARNEK CYRKULATOR DO GOTOWANIA
• Galia: 520 W
• Talpa: 8 l

REPUTABLE COMPANY PROFICOOK

Sous-Vide circulator thanks to which you can prepare dishes using the long cooking method in tightly closed plastic bags, placed in hot water.

The purpose of the method is to preserve the natural taste and quality of food.

Precise cooking of food thanks to electronic temperature control.

ProfiCook PC-SV 1126 is a high quality circulator for cooking Sous-Vide.

The innovative sous-vide technique is used in the best five-star restaurants around the world.

It involves slow cooking of products packed in vacuum bags, so that they do not lose their smell, taste and color, and with them nutritional values. This is also not accompanied by the smell of cooking food in the room.

A stove is no longer needed for cooking. All you have to do is fill the device with water and put the packaged products in it.

Thanks to the sous vide cooking method, dishes stay fresh longer, because during such cooking they are pasteurized.

Water temperature is crucial in sous vide cooking, and thanks to the circulator, it can be very precisely determined and maintained at a constant level.

Standard temperature ranges

• Medium-rare beef: 54-59°C
• Beef medium: 60-63°C
• Chicken breast: 60-66°C
• Juicy, tender pork: 52-68°C
• Traditional fish: 50-56°C

Determining the time of full heating of food using the sous vide method is quite easy, because the water has a constant temperature. It takes about an hour to heat a piece of meat with a thickness of 2,5 cm, the next 2,5 cm is an additional 2 hours. When using the sous vide method, it is not possible to overheat the food, hold for 2-3 hours More than the time needed doesn't make much difference.

• Delicate beef: 30 minutes to 4 hours
• Hard beef: 3 to 24+ hours
• Delicate pork: 45 minutes to 8 hours
• Hard pork: 3 to 48 hours
• Chicken meat: 30 minutes to 8 hours
• Fish: 10 minutes to 3 hours

Profi Cook SV-1112 is a sous-vide appliance that will allow you to get the most out of this method of cooking food.

What are the benefits of sous-vide? These are primarily:

even cooking and retention of food-containing liquids.

The effect is a delicate and juicy dish, full of taste, aroma and valuable nutritional values.

Additional plus is the lack of spread of food odors throughout the kitchen or throughout the apartment.

Such small household appliances for the kitchen are therefore a must-have accessory in the apartment of people who attach great importance to what they eat.

And why should you be interested in the ProfiCook SV-1112?

An undeniable advantage is also a clear electronic display that allows you to watch over whether cooking is carried out as planned.

Key features of the Sous-Vide ProfiCook PC-SV 1126:

➡ Stainless steel housing

➡ Precise cooking of food thanks to electronic temperature control (max. Deviation +/– 0,5 °C)

➡ Preserves vitamins, nutrients and aroma

➡ Gentle cooking, yogurt preparation and heat retention

➡ LCD display (blue backlight)

➡ Temperature control: 45°C – 90°C

➡ 72-hour timer

➡ Capacity: 8,5 l

➡ Cooking dish (non-stick coating)

➡ Large inspection window in the lid

➡ Set includes stainless steel pliers and grid for stacking food before cooking

➡ Mains power supply: 230 V, 50 Hz, 520 W

➡ For vacuum packaging we recommend: ProfiCook PC-VK 1080 welding machine

Technique is used in the best five-star restaurants around the world

A stove is no longer needed for cooking - all you need is a device and vacuum-packed products

Slow cooking of products packed in vacuum bags means that they do not lose their smell, taste and color, and with them nutritional values

Thanks to the sous vide cooking method, dishes stay fresh longer, because during such cooking they are pasteurized

Dimensions (approx. width x H x D. ) and weight

Device: 410 x 210 x 300 mm; 2.85 kg

Specifications

Group	Name	Value
Parametry	Condition	new
Parametry	Invoice	With VAT invoice
Parametry	Brand	Profi Cook
Parametry	Dominant color	silver/gray
Parametry	Model	WOLNOWAR GARNEK CYRKULATOR DO GOTOWANIA
Parametry	Power	520 W
Parametry	Capacity	8 l
Parametry	Device functions	delayed start
Parametry	Cooking features	steaming
Parametry	Safety	auto shut-off
Parametry	Product weight	2.85 kg
Parametry	Product weight with unit packaging	3.909 kg
Parametry	Manufacturer code	WOLNOWAR GARNEK CYRKULATOR DO GOTOWANIA
Parametry	EAN (GTIN)	0093285723511
Parametry	Packaging status	original
Parametry	Communications	kitchen timer,thermostat,display