Elektrinė mini spurgų kepimo forma 9 skylutės QC

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Prekė: Elektrinė mini spurgų kepimo forma 9 skylutės QC. Kategorija: Vaflių keptuvės.

• Gamintojas: no brand
• Modelis: 7401EBGL

Function:1. NaNaIntelligent Temperature Control: The donut manufacturer uses NaNaIntelligent temperature control technology for fast heating, maximizing production efficiency. Enjoy delicious donuts in no time with minimal strain.

2. Premium Stainless Steel Panel: The panel is made of stainless steel, this electric donut is long-lasting and safe to use. Its design fits seamlessly into any kitchen environment.

3. Unbiased: With an unbiased coating, the Mini Donut Maker provides an atwe release without the need for additional oil. Cleansing is the one, saving time and effort after use.

4. Effective production design: With the ability to create nine 6,5cm donuts at once, this donut maker is ideal for family gatherings or events, embracing a variety of tastes and preferences.

5. Multiple uses: Enjoy sNaNasoaky gourmets with peace of mind, as the donut maker offers a reliable and healthier option for everyday breakfasts, snacks, or pop-up delights.

Specification: Item Type: Donut Manufacturer

Matter: iron, aluminum, abs

Weight: approx. 2352,00 g / 82,96 oz

Voltage: 50 to 60 Hz

Power: 1200 to 1400 W

Single donut size: approx. 6,5 cm / 2,6 inch

Product Size: approx. 32x28x10cm / 12.6x11.02x3.94 inch

How to use:

Provisions:

Vanilla Donuts:

Skadniki: 1 ½ cups of all-round flour, ½ cups of sugar, 1 zereczka zku for baking, ¼ salt rye, 1 large egg, ½ glasses of milk, 2 rye mushrooms of melted mass, 1 rye of vanilla extract

Tips:

1. In a large bowl, mix flour, sugar, baking zek, and salt.

2. In another bowl, mix the egg, milk, melted mass, and vanilla extract until well combined.

3. Gradually add dry scavengers to wet scavengers, stirring gently until fully soaked, avoiding overflow.

4. Pour the dough into the doughnut maker, according to the instructions of the heating and baking machines about 5 to 7 minutes until the edges are zote.

5. Remove and do not cool slightly before pleasure, or vacuum powdered sugar for decoration.

Chocolate Donuts:

Skadniki: 1 ½ cups of all-round flour, ½ cups of zek cocoa, ¾ cups of sugar, 1 zku baking spoon, ¼ salt rye, 1 large egg, ½ glasses of milk, 2 tablespoons of melted mass, 1 tablespoon of vanilla extract

Tips:

1. In a large bowl, combine all-purpose flour, cocoa zek, sugar, baking zek, and salt.

2. In another bowl, beat the egg, add milk, melted butter and vanilla extract, mix well.

3. Pour wet scavengers into dry scavengers, stirring until well combined.

4. Remove the doughnut maker, follow the heating and baking instructions from 5 to 7 minutes until it is slightly inflated and zoty.

5. Walk and drizzle with melted chocolate for extra flavor

Cinnamon Sugar Donuts:

Skadniki: 1 ½ cups all-round flour, ½ cups of sugar, 1 baking cone, ¼ salt rye, 1 large egg, ½ glasses of milk, 2 tablespoons of melted mass, 1 vanilla rye extract, 2 tablespoons of ground cinnamon

Tips:

1. In a large bowl, combine flour, sugar, baking zek, salt, and 1 tablespoon cinnamon.

2. In a separate bowl, beat the eggs, add milk, melted butter, and vanilla extract, and whisk to combine.

3. Add wet scavengers to dry scavengers, mix well and pour dough into the doughnut maker.

4. Heat and bake according to machine instructions, about 5 to 7 minutes until zoty color.

5. After leaving the oven, immediately mix the remaining cinnamon and sugar and sprinkle with hot donuts for extra flavor.

Tip:

1. Depending on the taste, you can adjust the amount of sugar or add other additives such as nuts and dried fruit.

2. Donuts can be decorated with icing or chocolate drizzle to add more flavor.

3. Enjoy making your delicious donuts!

Package List:1 x Donut Manufacturer

1 x User Manual

Specifications