Vakuuminis pakavėjas BROWIN 320620, pistacijos spalvos

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Prekė: Vakuuminis pakavėjas BROWIN 320620, pistacijos spalvos. Kategorija: Šilumos sandarinimo įrenginiai.

• Gamintojas: Browin
• Modelis: 320620
• Galia: 80 W

Enter a world where food stays fresh longer, is perfectly stored and always at hand - in the fridge or freezer. Compact, efficient and easy to use vacuum sealer is an excellent solution, thanks to which you can store food for a long time and avoid wasting it, prepare ripening cold cuts or cheeses, marinate products faster, and perfectly prepare for cooking sous-vide.

The use of a vacuum sealer allows you to extend the freshness period of products up to 8 times - completely naturally, without the use of preservatives.

The main advantages of our vacuum sealer:

• Freshness and taste for longer - vacuum packaging of food will prolong its freshness and suitability for consumption. Vacuum pack or seal bags with different contents.
• Practical functionality - portion food, cook using the sous-vide method (i.e. in tightly closed vacuum bags), prepare marinades and cold cuts and ripening cheeses, seal loose products in bags. Keep your odors odor-free and your fridge organized.
• Safety - advanced technology protects the device from overheating. Performance and speed - up to 50 cycles of quiet operation at a time, accurate and fast welding in 6-15 s!
• With its small size, it provides a weld with a length of up to 30 cm.
• Moletized bags included - high quality moletized bags in 2 sizes.
• Built-in clip holding film/bag and removable knife - precise and convenient cutting of film after packing.

The bags have a certificate of approval for contact with food.

Vacuum packing:

• It inhibits the growth of aerobic bacteria.
• Protects against humidity changes and aroma penetration.
• Protects non-food products from oxidation, corrosion or moisture (documents, photos, jewelry, etc. ).

Additional information:

• You can vacuum pack almost anything: fruits, vegetables, cheeses, meats, cold cuts, fish, ready meals, cakes, etc.
• Moletized bag with frozen water can be used as a wrap for sports injuries.

Ordinary films can only be tightly welded.

Vacuum welding will allow you to significantly reduce the time of pickling products and ensure the juiciness of cold cuts in the ripening process. In summer and autumn, using a welding machine, you can perfectly prepare seasonal fruits for freezing. You can also store e.g. in appropriate foils. fresh herbs. After holidays and parties, when there is usually a lot of food left, thanks to vacuum packaging you will extend the usefulness of various delicious morsels for consumption.

Practical features:

1. Functions Welding and air extraction and welding is a convenient choice - weld and remove air or just weld, depending on your needs.
2. Stop function - the ability to stop the welding process at any time.
3. Buttons resistant to water, salt and other substances ensure a long service life of the welding machine.
4. Handy, sharp knife - this removable piece of kit will make it easy for you to cut the film evenly, precisely, without looking for scissors.
5. When the temperature drops (after about 2 minutes), the device will automatically return to normal mode.
6. Silent operation - up to 50 cycles of operation with air extraction and welding efficiency at the highest level and quiet operation.
7. Weld length up to 30 cm - ideal for larger bags.

Use the practical guide (also included with the instructions) and make the most of the storage possibilities of various types of vacuum-packed food.

Before using the welding machine, carefully read the instruction manual attached to the product, and during use, follow the given instructions and follow the rules for safe use of the device. By following the recommendations, also in terms of cleaning and storing the welding machine, you will extend its service life.

Includes:

• removable knife
• removable drip tray
• 5 pcs. 12 x 20 cm moletted bags
• 5 pcs. 20 x 25 cm moletted bags

• Color: pistachio
• Size: 37,5 x 8,2 x 4,6 cm
• Vacuum pressure ~65 kPa
• Power supply/power: 220 V, 80 W
• Vacuum packaging capacity: 3 L/min
• Welding time: 6-15 s
• Max welding length: 30 cm

If necessary, you can purchase spare gaskets (symbol 320626).

Food storage - guide

• Refrigerator (5±3°C), Conventional Storage, Vacuum Packed
• Raw meat, 2-3 days, 8-9 days
• Seafood/fish, 1-3 days, 4-5 days
• Meat after heat treatment, 4-6 days, 10-14 days
• Vegetables, 3-5 days, 7-10 days
• Fruit, 5-7 days, 14-20 days
• Eggs, 10-15 days, 30-50 days

• Frozen (-16±-20°C), Conventional Storage, Vacuum Packed
• Meat, 3-5 months, > 1 year
• Fish, 3-5 months, > 1 year
• Seafood, 3-5 months, > 1 year

• Ambient temperature 25±2°C / room, Conventional storage, Vacuum packed
• Bread, 1-2 days, 6-8 days
• Biscuits/tea makers, 4-6 months, > 1 year
• Rice/flour, 3-5 months, > 1 year
• Nuts/grains, 3-6 months, > 1 year
• Tea, 3-6 months, > 1 year

Vacuum pack – do not waste food and take care of your wallet, making optimal use of the purchased and prepared food. Live in the spirit of Zero Waste!

Specifications