Sulčių garintuvas Konighoffer, 8 l, nerūdijantis plienas, tinka indukcinei ir dujinėms viryklėms

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Prekė: Sulčių garintuvas Konighoffer, 8 l, nerūdijantis plienas, tinka indukcinei ir dujinėms viryklėms. Kategorija: Garintuvai sulčių spaudimui.

• Gamintojas: Konighoffer
• Modelis: 5900672758481
• Talpa: 8 l
• Spalva: silver

JUICE POT FOR STEAM STEEL

The action of steam, makes fruits and vegetables extract the healthiest juice. This allows you to get a natural taste, aroma. This process allows you to preserve vitamins and minerals.

There is no need to add artificial enhancers and unhealthy preservatives. The best option is to use ripe fruits and vegetables, which have a much higher yield.

The advantage of preparing juice in JUICER is that you do not have to throw away any part of the fruit, the residue can be used for jams.

You can use the juicer ON ALL KITCHENS - INCLUDING INDUCTION

Parameters:

• material: stainless steel
• Capacity: 8 liters
• Type: Juicer with Steamer
• Application: ideal for juicing and steaming
• Compatibility: All types of cookers, including induction
• properties: large capacity, durable construction, comfortable handles

Product code: 5900672758481

Care:

• washing: manual, soft sponge
• drying: in an upright position, in a dry place
• avoid: use sharp cleaning tools that can scratch the surface

NOTE: Do not scrub the surface of the juicer

INSTRUCTIONS FOR USE

Fill dish 3 with water to a height of about 2 cm below the upper edge. Then we put a dish on it 2. In the first upper part we put prepared, washed fruit. Soft fruits, such as berries, strawberries, raspberries, currants, whole - undisturbed. Larger vegetables or fruits such as tomatoes, apples, pears should be cut into pieces smaller than 3 cm. Fruits can be sprinkled with sugar, cane sugar, xylitol in the amount at your discretion, or not... if someone likes naturally. Cover with a lid and lock the dish onto spout No. 2. So prepared pot bases for the stove and slowly not at high temperatures brought to a boil of water. Under the influence of steam production and elevated temperature of fruits, juice begins to separate and collect in dish No. 2

The time required to obtain juice, counted from boiling water (vapor appears in the upper vessel) is:

• in the case of soft fruits (strawberries, raspberries) 20 - 30 minutes;
• for medium soft fruits (black currant, blueberry) 30 - 40 minutes;
• for hard fruits (apples, pears) - 45 - 60 minutes;

After about 15 minutes after boiling the water, the drain tap opens and pour the juice into the bottle with a hose. Immediately after filling the dishes with juice, it is recommended to put them in a pot of water and pasteurized for 30 minutes (time after boiling water). In order to obtain juice of high quality and long service life, it is important that all activities during its preparation are carried out with absolute purity.

After preparing the juice - to clean the elements of the juicer, use the available dishwashing agents, avoiding sharp brushes, sponges or powders that could draw the dish. Equally thoroughly wash jars, bottles, caps and caps. It is good to wash them a few hours in advance and dry them upside down.

Specifications